Lee, J., Finn, C.E., Dossett, M. 2012. Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 2. Northwest Center for Small Fruit Research Proceedings.
Lee, J., Dossett, M., Finn, C.E. 2012. The next generation of superfruits: enhancing anthocyanin rich black raspberries. American Chemical Society 244th National Meeting. Abstracts. 128.
Fernandez-Salvador, J., Strik, B., Finn, C.E., Bryla, D.R. 2013. Response of blackberry cultivars to fertilizer source in an organic production system. Meeting Abstract. Meeting booklet.
Lee, J., Dossett, M., Finn, C.E. 2012. Anthocyanin rich black raspberries can be made even better. International Society for Horticultural Science Meeting. p.48-49.
Dossett, M., Bassil, N.V., Finn, C.E. 2012. SSR fingerprinting of black raspberry cultivars shows discrepancies in identification. Acta Horticulturae. 946:49-53.
Bassil, N.V., Nyberg, A.M., Hummer, K.E., Graham, J., Dossett, M., Finn, C.E. 2012. A universal fingerprinting set for red raspberry. Acta Horticulturae. 946:83-87.
Dossett, M., Bassil, N.V., Lewers, K.S., Finn, C.E. 2012. Genetic diversity in wild and cultivated black raspberry evaluated by simple sequence repeat markers. Genetic Resources and Crop Evolution. DOI:10.1007/s10722-012-9809-8.
Lee, J., Finn, C.E. 2012. Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: anthocyanin and free amino acid composition. Journal of Functional Foods. 4:213-218.
Lee, J., Dossett, M., Finn, C.E. 2011. Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations. HortScience. 46:S336-S337.
Lee, J., Finn, C.E., Dossett, M. 2011. Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 1. Northwest Center for Small Fruit Research Proceedings.
Dossett, M., Bassil, N.V., Finn, C.E. 2012. High resolution melting detects sequence polymorphism in rubus occidentalis L. monomorphic microsatellite markers. Acta Horticulturae. 926:91-95.
Clark, J.R., Strik, B.C., Thompson, E., Finn, C.E. 2012. Progress and challenges in primocane-fruiting blackberry breeding and cultural management. Acta Horticulturae. 926:387-392.
Dossett, M., Lee, J., Finn, C.E. 2011. Characterization of a novel anthocyanin profile in wild black raspberry mutants: an opportunity for studying the genetic control of pigment and color. Journal of Functional Foods. 3:207-214.
Lee, J., Dossett, M., Finn, C.E. 2011. Range of black raspberry (Rubus occidentalis L.) anthocyanin content from 26 seedling populations. Annual Meeting of the Institute of Food Technologists. Abstract 089-22.
Clark, J.R., Finn, C.E. 2011. Blackberry breeding and genetics. In: Flachowsky, H. and Hanke, V.M., editors. Methods in Temperate Fruit Breeding. Fruit, Vegetable, and Cereal Science and Biotechnology 5 (Special Issue 1). Global Science Books, Ltd. UK. p. 27-43.
Dossett, M., Lee, J., Finn, C.E. 2010. Variation of anthocyanins and total phenolics in black raspberry populations. Journal of Functional Foods. 2:292-297.
Dossett, M., Lee, J., Finn, C.E. 2010. Variation in anthocyanin content of wild black raspberry for breeding improved cultivars. Annual Meeting Horticultural Society. Abstract 4377.
Dossett, M., Finn, C.E. 2010. Identification of resistance to the large raspberry aphid in black raspberry. Journal of the American Society for Horticultural Science. 135(5):438-444.
Stegmeir, T., Finn, C.E., Warner, R.M., Hancock, J. 2010. Performance of an elite strawberry population derived from wild germplasm of Fragaria chiloensis and F. virginiana. HortScience. 45:1140-1145.
Hancock, J.F., Finn, C.E., Dale, A., Luby, J.J., Callow, P.W., Serce, S. 2010. Reconstruction of the strawberry, Fragaria × ananassa, using native genotypes of F. virginiana and F. chiloensis. HortScience. 45:1006-1013.
Du, X., Finn, C.E., Qian, M. 2010. Bound volatile precursors in genotypes in the pedigree of 'Marion' Blackberry (Rubus Sp.). Journal of Agricultural and Food Chemistry. 58:3694-3699.
Du, X., Kurnianta, A., Mcdaniel, M., Finn, C.E., Qian, M.C. 2010. Flavour profiling of 'Marion' and thornless blackberries by instrumental and sensory analysis. Food Chemistry. 121:1080-1088.
Du, X., Finn, C.E., Qian, M. 2010. Distribution of volatile composition in 'Marion' (Rubus Species Hyb) blackberry pedigree. Journal of Agricultural and Food Chemistry. 1860-1869.
Iezonni, A., Peace, C., Main, D., Bassil, N.V., Luby, J., Yue, C., Van De Weg, E., Weebadde, C., Fazio, G., Bink, M., Brown, S., Byrne, D., Clark, J., Crisosto, C., Davis, T., Evans, K., Finn, C.E., Gallardo, K., Gasic, K., Gradziel, T., Hancock, J., Jussaume, R., Mccracken, V., Oraguzie, N., Reighard, G., Stone, A., Taylor, M., Wang, D., Xu, K. 2010. RosBREED: Enabling Marker-Assisted Breeding In Rosaceae. Plant and Animal Genome Conference.
Du, X., Finn, C.E., Qian, M. 2010. Volatile composition and odour-activity value of thornless 'Black Diamond' and 'Marion' blackberries. Food Chemistry. 119:1127-1134.
Thompson, E., Strik, B., Finn, C.E., Zhao, Y., Clark, J.R. 2009. High tunnel versus open field: management of primocane-fruiting blackberry using pruning and tipping to increase yield and extend the fruiting season. HortScience. 44(6):1581-1587.
Hummer, K.E., Strik, B.C., Finn, C.E. 2009. Proceedings of the Ninth International Vaccinium Symposium Vol. 1. International Society of Horticultural Science Proceedings. 810(1):1-438.
Hummer, K.E., Strik, B.C., Finn, C.E. 2009. Proceedings of the Ninth International Vaccinium Symposium Vol.2. International Society of Horticultural Science Proceedings. 810(2):439-909.
Finn, C.E., Thomas, A.L., Byers, P.L., Serce, S. 2008. Evaluation of American (Sambucus canadensis) and European (S. nigra) elderberry genotypes grown in Missouri and Oregon and impact on cultivar development. HortScience. 43(5):1385-1391.
Dossett, M., Lee, J., Finn, C.E. 2008. Inheritance of phenological, vegetative, and fruit chemistry traits in black raspberry. Journal of the American Society for Horticultural Science. 133:408-417.
Jetti, R.R., Yang, E., Kurnianta, A., Finn, C.E., Qian, M.C. 2007. Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. Journal of Food Science. S487-S496.
Lee, J., Finn, C.E. 2007. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. Journal of the Science of Food and Agriculture. 87:2665-2675.
Dossett, M., Finn, C.E., Lee, J. 2007. Challenges and strategies in breeding black raspberries (Rubus occidentalis L.) for improved nutraceutical value. Berry Health Benefits Symposium Proceedings. p. 60.
Finn, C.E. 2008. Arbutus unedo, Strawberry Tree. In: Janick, J. and Paull, R.E., editors. The Encylopedia of Fruits and Nuts. Cambridge, MA. CABI. p. 348-349.
Finn, C.E. 2008. Arctostaphylos uva urai, Bearberry. In: Janick, J. and Paull, R.E., editors. The Encylopedia of Fruits and Nuts. Cambridge, MA. CABI. p. 349.
Finn, C.E. 2008. Berberis spp., Barberry, Oregon Grape Holly. In: Janick, J. and Paull, R.E., editors. The Encylopedia of Fruits and Nuts. Cambridge, MA. CABI. p. 161.
Finn, C.E. 2008. Corynocarpus laevigatus, Karaka Nut. In: Janick, J. and Paull, R.E., editors. The Encylopedia of Fruits and Nuts. Cambridge, MA. CABI. p. 276.
Finn, C.E. 2008. Empetrum nigrium, Crowberry. In: Janick, J. and Paull, R.E., editors. The Encylopedia of Fruits and Nuts. Cambridge, MA. CABI. p. 348.
Finn, C.E. 2008. Sambucus spp., Elderberry. In: Janick, J. and Paull, R.E., editors. The Encylopedia of Fruits and Nuts. Cambridge, MA. CABI. p. 236-237.
Finn, C.E. 2008. Aristotelia chilensis, Maqui. In: Janick, J. and Paull, R.E., editors. The Encylopedia of Fruits and Nuts. Cambridge, MA. CABI. p. 345.
Finn, C.E. 2008. Schisandra chinensis, Schisandra. In: Janick, J. and Paull, R.E., editors. The Encylopedia of Fruits and Nuts. Cambridge, MA. CABI. p. 848-849.
Wrolstad, R.E., Ngo, T., Finn, C.E., Zhao, Y. 2008. Color quality of fresh and processed strawberries. In:Culver, C.A. and Wrolsstad, R.E. editors. Color Quality of Fresh and Processed Foods. Washington, DC. American Chemical Society. p. 18-42.
Weebadde, C.K., Wang, D., Finn, C.E., Lewers, K.S., Luby, J.J., Bushakra, J., Sjulin, T.M., Hancock, J.F. 2008. Using a linkage mapping approach to identify QTL for day-neutrality in the octoploid strawberry. Plant Breeding. 127:94-101.
Strik, B.C., Finn, C.E., Clark, J.R., Buller, G. 2008. Management of Primocane-Fruiting Blackberry to Maximize Yield and Extend the Fruiting Season. Acta Horticulturae. 777:423-428.
Dossett, M.P., Finn, C.E. 2008. Variation and inheritance of vegetative characteristics and reproductive traits in black raspberry (Rubus occidentalis L.). Acta Horticulturae. 777:147-152.
Benedict, C., Skinner, J.S., Meng, R., Chang, Y., Bhalerao, R., Finn, C.E., Chen, T.H., Hurry, V. 2006. The Role of the CBF-dependent Signalling Pathway in Woody Perennials. Cold Hardiness in Plants: Molecular Genetics, Cell Biology and Physiology. 167-180.
Benedict, C., Skinner, J.S., Meng, R., Chang, Y., Bhalerao, R., Huner, N.A., Finn, C.E., Chen, T.H., Hurry, V. 2006. The cbf1-dependent low temperature signalling pathway, regulon and increase in freeze tolerance are conserved in populus spp. Plant Cell and Environment. 29(7)1259-1272.
Finn, C.E., Mackey, T.A. 2006. Growth, yield, and fruit quality of 10 lingonberry (Vaccinium vitis-idaea) cultivars and selections in the United States Pacific Northwest. Acta Horticulturae. 715:289-294.
Connor, A., Finn, C.E., Mcgie, T.K., Alspach, P.A. 2005. Genetic and environmental variation in anthocyanins and their relationship to antioxidant activity in blackberry and hybridberry cultivars. Journal American Society Hortscience. 130:680-687.
Wang, Y., Finn, C.E., Qian, M. 2005. Impact of growing environment on chickasaw blackberry (rubus l.) aroma evaluated by gas chromatography olfactometry dilution analysis. Journal of Agricultural and Food Chemistry. 53(9): 3563-3571.
Finn, C.E., Peterson, M.E., Mackey, T.A., Strik, B., Pace, C., Buller, G. 2006. Update and future directions of the cooperative USD-ARS/OSU breeding program for strawberries and caneberries: We need your help with grower trials. Proceedings of the Oregon Horticultural Society. 2006 CDROM.
Finn, C.E., Mackey, T.A., Strik, B., Pace, C., Buller, G. 2006. Is smaller size better? new usda-ars selections and blueberry trial update. Proceedings of the Oregon Horticultural Society. 2006 CDROM.
Ann Marie, C., Finn, C.E., Alspach, P.A. 2005. Genetic and environmental variation in antioxidant activity and total phenolic content among blackberry and hybridberry cultivars. Journal American Society Hortscience. 130(4):527-533.
Pinkerton, J.N., Finn, C.E., 2005. Responses of strawberry species and cultivars to the root lesion and northern root-knot nematodes.. Hortscience. 40(1):33-38.
Siriwoharn, T., Wrolstad, R.E., Finn, C.E., Pereira, C.B., 2004. Influence of cultivar, maturity, and sampling on blackberry (rubus l. hybrids) anthocyanins, polyphenolics, and antioxidant properties. Journal of Agriculture and Food Chemistry. 52:8021-8030.
Lee, J., Finn, C.E., Wrolstad, R.E. 2004. Comparison of anthocyanin pigment and other phenolic compounds of vaccinium membranaceum and v. ovatum native to the pacific northwest of north america. Journal of Agricultural and Food Chemistry. 53(23) p. 959-964.
Finn, C.E., Yorgey, B., Strik, B., Martin, R.R., Peacock, D., Peterson, M.E., Pace, C. 2004. Notice to fruit growers and nurserymen of release of trailing blackberry cultivar nightfall. USDA, Agricultural Resesarch Service, Cultivar Release.
Finn, C.E., Yorgey, B., Strik, B., Martin, R.R., Peterson, M.E., Pace, C. 2004. Notice to fruit growers and nurserymen of release of trailing blackberry cultivar, black pearl. USDA, Agricultural Resesarch Service, Cultivar Release.
Finn, C.E., Hall, H., Yorgey, B., Strik, B.S., Peacock, D., Martin, R.R., Peterson, M.E., Pace, C. 2004. Notice to fruit growers and nurserymen of release of trailing blackberry cultivar, black diamond. USDA, Agricultural Resesarch Service, Cultivar Release.
Lee, J., Finn, C.E., Wrolstad, R.E. 2004. Anthocyanin pigment and total phenolic content of three vaccinium species native to the pacific northwest of north america.. Hortscience. 39(5) p.959-964.
Moyer, R., Hummer, K.E., Finn, C.E., Frei, B., Wrolstad, R. 2002. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes. Journal of Agricultural and Food Chemistry. p. 519-525.