Jan A. Narciso Research Microbiologist Projects BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE Appropriated (D)   Accession Number: 419843 METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY Appropriated (D)   Accession Number: 419846 ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS Appropriated (D)   Accession Number: 420765 DEVELOP SYSTEM OF DEFENSE AGAINST XANTHOMONAS CITRI (XCC) USING SANITATION, ANTIMICROBIAL COMPOUNDS AND ASSESSING LESIONS FOR VIRULENCE Nonfunded Cooperative Agreement (N)   Accession Number: 415096 EFFECT OF PRE-HARVEST SPRAYS OF CARNAUBA WAX & OTHER NATURAL TREATMENTS ON FRUIT TO PROTECT THEM FROM INFECTION & MAINTAIN QUALITY FOR SALES Nonfunded Cooperative Agreement (N)   Accession Number: 416482 Effect of Nutritional Spray Programs on Huanglongbing (HLB) disease-induced off-flavor of orange fruit and juice. Reimbursable (R)   Accession Number: 424029 IDENTIFY FLAVOR COMPOUNDS RESPONSIBLE FOR OFF-ODOR AND TASTE OF TAINTED FROZEN ORANGE PULP AND PROPOSE MECHANISMS OF FORMATION Trust (T)   Accession Number: 423290       Last Modified: 05/23/2013