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United States Department of Agriculture

Agricultural Research Service

Gary A. Luzio

Research Chemist

Quality, Shelf-life and Health Benefits for Fresh, Fresh-cut and Processed Products for Citrus and Other Tropical/Subtropical-grown Fruits and Vegetables
Appropriated (D)
  Accession Number: 429242
Enhancing Utilization of Citrus Processing Co-products
Appropriated (D)
  Accession Number: 429418
Last Modified: 12/13/2011
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