Publications (Clicking on the reprint icon will take you to the publication reprint.)

Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage - (Peer Reviewed Journal)

Leisso, R.S., Buchanan, D.A., Lee, J., Mattheis, J.P., Rudell Jr, D.R. 2013. Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage. Journal of Agricultural and Food Chemistry. 61:1373-1387.

Candidate biomarker discovery and selection for ‘Granny Smith' superficial scald risk management and diagnosis, poster board - (Abstract Only)

Gapper, N., Hertog, M., Nicolai, B., Watkins, C., Giovannoni, J.J., Mattheis, J.P., Lee, J., Leisso, R.S., Buchanan, D.A., Rudell Jr, D.R. 2012. Candidate biomarker discovery and selection for ‘Granny Smith' superficial scald risk management and diagnosis, poster board. American Society of Horticulture Science Meeting.

Establishing a diagnostic metabolic profile for soggy breakdown, a physiological disorder of stored ‘Honeycrisp’ apple fruit - (Abstract Only)

Leisso, R.S., Hanrahan, I., Buchanan, D.A., Lee, J., Mattheis, J.P., Rudell Jr, D.R. 2012. Establishing a diagnostic metabolic profile for soggy breakdown, a physiological disorder of stored ‘Honeycrisp’ apple fruit. Metabolomics.

Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism - (Peer Reviewed Journal)

Rudell Jr, D.R., Buchanan, D.A., Leisso, R.S., Whitaker, B.D., Mattheis, J.P., Zhu, Y., Varanasi, V. 2011. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism. Phytochemistry. 72:1328-1340.

AROMA VOLATILE BIOSYNTHESIS IN APPLES AFFECTED BY 1-MCP AND METHYL JASMONATE - (Peer Reviewed Journal)

Kondo, S., Setha, S., Mattheis, J.P., Rudell, D.; Buchanan, D. 2005. Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate. Postharvest Biology and Technology 36(1):61-68.