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United States Department of Agriculture

Agricultural Research Service

Related Topics

Shanthy A Bowman
Food Surveys
Nutritionist

Phone: (301) 504-0619
Fax: (301) 504-0376
Room 125
10300 BALTIMORE AVE
BLDG 005 BARC-WEST
BELTSVILLE, MD, 20705-2350

Projects
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
Appropriated (D)
  Accession Number: 426312

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4 - (Review Article)
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23868.
Food Patterns Equivalents Database 2005-2006: Methodology and User Guide - (Review Article)
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Database 2005-2006: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23870.
Food Patterns Equivalents Database 2009-10: Methodology and User Guide - (Review Article)
Bowman, S.A., Clemens, J.C., Thoerig, R.C., Friday, J.E., Shimizu, M., Moshfegh, A.J. 2013. Food Patterns Equivalents Database 2009-10: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23594.
Food Patterns Equivalent Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2009-2010; Tables 1-4 - (Review Article)
Bowman, S.A., Clemens, J.C., Thoerig, R.C., Friday, J.E., Moshfegh, A.J. 2013. Food Patterns Equivalent Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2009-2010, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23595.
Food Patterns Equivalents Database 2007-08: Methodology and User Guide - (Review Article)
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Shimizu, M., Barrows, B.R., Moshfegh, A.J. 2013. Food Patterns Equivalents Database 2007-08: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23594.
Food Patterns Equivalents Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2007-2008, Tables 1-4 - (Review Article)
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Shimizu, M., Barrows, B.R., Moshfegh, A.J. 2013. Food Patterns Equivalents Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23595.
Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide - (Review Article)
Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Food Intakes Converted to Retail Commodities Databases 2003-08: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04 - (Review Article)
Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2003-04. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.html?docid=21992.
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06 - (Review Article)
Bowman, S.A., Martin, C.L., Carlson, J.L., Clemens, J.C., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2005-06. Worldwide Web Site: Food Surveys Research Group. Available: www.arsd.usda.gov/Services/docs.htm?docid=21992.
Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08 - (Review Article)
Bowman, S.A., Martin, C.L., Clemens, J.C., Carlson, J., Lin, B-W., Moshfegh, A.J. 2013. Retail Commodity Intakes: Mean Amounts of Retail Commodities per Individual, 2007-08. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002 Reprint Icon - (Review Article)
U.S. Department of Agriculture, Agricultural Research Service. 2011. Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998 Reprint Icon - (Review Article)
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000 Reprint Icon - (Review Article)
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002 Reprint Icon - (Review Article)
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Alcoholic beverage consumption by adults 21 years and over in the United States: Results from the National Health and Nutrition Examination Survey, 2003-2006 Reprint Icon - (Research Technical Update)
Guenther, P.M., Bowman, S.A., Goldman, J.D. 2010. Alcoholic beverage consumption by adults 21 years and over in the United States: Results from the National Health and Nutrition Examination Survey, 2003-2006. Technical Report. Center for Nutrition Policy and Promotion and Agricultural Research Service, U.S. Department of Agriculture. Available: www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/Meeting5/AlcoholicBeveragesConsumption.pdf.
Socioeconomic characteristics, dietary and lifestyle patterns, and health and weight status of older adults in NHANES 1999-2002: A comparison of Caucasians and African Americans Reprint Icon - (Peer Reviewed Journal)
Bowman, S.A. 2009. Socioeconomic characteristics, dietary and lifestyle patterns, and health and weight status of older adults in NHANES 1999-2002: A comparison of Caucasians and African Americans. Journal of Nutrition for the Elderly. 28(1):30-46.
MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 - (Other)
Bowman, S.A., Friday, J.E., Moshfegh, A.J. 2008. MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 [Online]. Beltsville, MD: U.S. Department of Agriculture, ARS. Available: www.ars.usda.gov/ba/bhnrc/fsrg.
Low economic status is associated with suboptimal intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999-2002 - (Peer Reviewed Journal)
Bowman, S.A. 2007. Low economic status is associated with suboptional intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999-2002. Nutrition Research. 27:515-523.
MyPyramid equivalents database for USDA survey food codes, 1994-2002, version 1.0. - (Other)
Friday, J.E., Bowman, S.A. 2006. MyPyramid equivalents database for USDA survey food codes, 1994-2002, version 1.0. U.S. Department of Agriculture, Agriculture Research Service. Available: http://www.barc.usda.gov/bhnrc/cnrg.
A Comparison of the Socioeconomic Characteristics, Dietary Practices, and Health Status of Women Food Shoppers with Different Food Price Attitudes. - (Peer Reviewed Journal)
Bowman, S.A. 2006. A comparison of the socioeconomic characteristics, dietary practices, and health status of women food shoppers with different food price attitudes. Nutrition Research. 26:318-324.
A Comparison of Economic and Nutritional Status of Older Adults Based on Household Food Security Status. - (Abstract Only)
Bowman, S.A. 2006. A comparison of economic and nutritional status of older adults based on household food security status. [Abstract]. Journal of Nutrition Education and Behavior. 38(4):S45.
Television Viewing Practices of Adults and Correlation to Overweight Status - (Peer Reviewed Journal)
Bowman, S.A. 2006. Television-viewing characteristics of adults: Correlations to eating practices and overweight and health status. Preventing Chronic Disease. 3(2):1-11.
Macronutrients Intakes in the United States and Diet Quality of Adults Eating Low to High Amounts of Carbohydrate: Nhanes 1999-2002 - (Book / Chapter)
Bowman, S.A. , Nowverl, A. 2006. Macronutrients intakes in the United States and the diet quality of adults eating low to high amounts of carbohydrate: NHANES 1999-2002. in Trends in Dietary Carbohydrates Research, p 1-22. Editor: Landow, M.V. NOVA Publishers, Happagua, NY.
Dietary and Weight Status of Retired Americans - (Abstract Only)
Bowman, S.A. 2005. Dietary and weight status of retired Americans. [abstract]. Journal of Nutrition Education and Behavior. 37(1):S72-S78.
A Comparison of Food Label Use by Men and Women in the United States - (Abstract Only)
Bowman, S.A. 2005. A comparison of food label use by men and women in the United States. [abstract]. Annual Meeting of the Institute of Food Technologists. p. 71E-1
Health and Dietary Status of 55 Years of Age Or Older Caucasian and African American Males. - (Abstract Only)
Bowman, S.A. 2005. Health and dietary status of 55 years of age or older Caucasian and African American males.[abstract]. 29th National Nutrient Databank Conference. p. 2.
Pediatrician's Office: a Solution in the Prevention of Childhood Obesity. - (Other)
Bowman, S.A. 2005. Pediatrician's office: a solution in the prevention of childhood obesity. Acta Paediatrica. 94(6):652-654.
Food Shoppers' Nutrition Attitudes and Relationship to Dietary and Lifestyle Characteristics - (Peer Reviewed Journal)
Bowman, S.A. 2005. Food shoppers' nutrition attitudes and relationship to dietary and lifestyle characteristics. Nutrition Research. 25:281-293.
Dietary and Lifestyle Practices of Normal Weight and Overweight Us Adults - (Book / Chapter)
Bowman, S.A. 2005. Dietary and lifestyle practices of normal weight and overweight US adults. In: Ferrera, L.A., editor. Body Mass Index: New Research. NOVA Science Publishers, Inc. Hauppauge, NY. p. 123-145.
Dietary and Lifestyle Practices of Normal Weight and Overweight Adults - (Abstract Only)
Bowman, S.A. 2004. Dietary and lifestyle practices of normal weight and overweight adults. In: Proceedings from Farm to Fork - Practical Applications for Food Composition Data. 28th National Nutrient Databank Conference, June 6-7, 2004, Iowa City, Iowa. p. 68.
Food Price Affects Food Choices and Diet Quality - (Abstract Only)
Bowman, S.A. 2004. Food price affects food choices and diet quality. [abstract]. Journal of Nutrition Education and Behavior. 36(1):S49.
Healthy Eating Index Differences in Food Secure and Food Insecure Households in the Lower Mississippi Delta Region - (Abstract Only)
McCabe Sellers, B.J., Simpson, P., Bowman, S.A., Gossett, J.M., Szeto, K.L., Champagne, C.M., Bogle, M. 2004. Healthy Eating Index differences in food secure and food insecure households in the Lower Mississippi Delta region [abstract]. Journal of Federation of American Societies for Experimental Biology. 18(4):A109.
Fast Food Consumers Vs Non-Fast Food Consumers: a Comparison of Their Energy Intakes, Diet Quality, and Overweight Status. - (Peer Reviewed Journal)
Bowman, S.A., Vinyard, B.T. 2004. Fast food consumers vs non-fast food consumers: a comparison of their energy intakes, diet quality, and overweight status. Journal Of American College Of Nutrition. v. 23(2). p. 163-168.
Effects of Fast Food Consumption on Energy Intake and Diet Quality among Children in a National Household Survey - (Peer Reviewed Journal)
Bowman, S.A., Gortmaker, S.L., Ebbeling, C.B., Pereira, M.A., Ludwig, D.S. 2004. Effects of fast food consumption on energy intake and diet quality among children in a National Household Survey. Journal of Pediatrics. 113(1): 112-118.
Food Security, Dietary Choices and Television Viewing Status of Preschool Aged Children Living in Female-Headed Households Or in Two-Headed Households. - (Peer Reviewed Journal)
Bowman, S.A., Harris, E.W. 2003. Food security, dietary choices and television viewing status of preschool aged children living in female-headed households or in two-headed households. Family Economics and Nutrition Review. 15(2):29-34.
Attitude Toward Nutrition While Food Shopping Affects Food Choices and Diet Quality - (Abstract Only)
BOWMAN, S.A. ATTITUDE TOWARD NUTRITION WHILE FOOD SHOPPING AFFECTS FOOD CHOICES AND DIET QUALITY. SOCIETY FOR NUTRITION EDUCATION. 2003.
Women of Different Ethnic Origin: Their Beliefs and Behavior Toward Dietary Fat. - (Abstract Only)
BOWMAN, S.A. WOMEN OF DIFFERENT ETHNIC ORIGIN: THEIR BELIEFS AND BEHAVIOR TOWARD DIETARY FAT.. SOCIETY FOR NUTRITION EDUCATION. 2002. 35th Annual Meeting, St. Paul, Minnesota, July 27-31, 2002. Vol. 35, No.1.
Dietary Fat Related Attitudes and Behaviors of Adult Males of Different Ethnicity/race. - (Abstract Only)
BOWMAN, S.A. DIETARY FAT RELATED ATTITUDES AND BEHAVIORS OF ADULT MALES OF DIFFERENT ETHNICITY/RACE. AMERICAN DIETETIC ASSOCIATION ANNUAL MEETING. 2002.
Children's Diet: Household Income and Food Sources of Empty Calories - (Abstract Only)
BOWMAN, S.A. CHILDREN'S DIET: HOUSEHOLD INCOME AND FOOD SOURCES OF EMPTY CALORIES. SOCIETY FOR NUTRITION EDUCATION. 2002. 35th Annual Meeting St. Paul, Minnesota. Vol. 35. No. 1.
An Evaluation of High-Protein Diets: Their Energy Content and Nutrient Profile. - (Abstract Only)
BOWMAN, S.A. AN EVALUATION OF HIGH-PROTEIN DIETS: THEIR ENERGY CONTENT AND NUTRIENT PROFILE. SOCIETY FOR NUTRITION EDUCATION. 2002. 35th Annual Meeting, St. Paul, Minnesota, July 27-31, 2004. Vol. 35, No. 1.
Are High Carbohydrate Diets Energy-Restrictive? How Nutritious Are They? - (Peer Reviewed Journal) - (24-Mar-02)
Teenaged Females: Choice of Beverages and Nutrient Intakes - (Peer Reviewed Journal) - (17-Jan-02)
Popular Diets: Correlates to Health, Nutrition, and Obesity - (Peer Reviewed Journal) - (01-Apr-01)
Assessment of the Effect of Fat Modified Foods on Diet Quality in Adults, 19 to 50 Years Old - (Peer Reviewed Journal) - (01-Apr-01)
ARS News Articles
Last Modified: 8/29/2014