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United States Department of Agriculture

Agricultural Research Service

Related Topics

LINDA DYKES
Cereal Crops Research
Research Food Technologist

Phone: (701) 239-1412
USDA,ARS,NCSL
1307 18TH STREET NORTH
FARGO, ND, 58102-2765

Projects
Enhancement of Hard Spring Wheat, Durum, and Oat Quality
Appropriated (D)
  Accession Number: 428966

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize Reprint Icon - (Peer Reviewed Journal)
Collison, A., Yang, L., Dykes, L., Murray, S., Awika, J.M. 2015. Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize. Journal of Agricultural and Food Chemistry. 63:5528-5538.
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop - (Other)
Dykes, L. 2015. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop. Wheat Quality Council. 133 p.
Last Modified: 8/3/2015
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