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United States Department of Agriculture

Agricultural Research Service

Related Topics

Gabriela Y Sanchez Brambila
Quality and Safety Assessment Research Unit
Research Food Technologist

Phone: (706) 546-3167
Fax: (706) 546-3607
Room 134

RBRRC
950 COLLEGE STATION RD
ATHENS, GA, 30605


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Water vapor permeability, mechanical, optical and sensorial properties of plasticized guar gumedible films - (Peer Reviewed Journal) - (23-Sep-14)
Hot-boning enhances cook yield of boneless skinless chicken thighs - (Peer Reviewed Journal)
Zhuang, H., Bowker, B.C., Buhr, R.J., Sanchez Brambila, G.Y., Hawkins, S.A. 2014. Hot-boning enhances cook yield of boneless skinless chicken thighs. Poultry Science. 93:1553-1560.
Last Modified: 11/23/2014
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