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United States Department of Agriculture

Agricultural Research Service

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Gabriela Y Sanchez Brambila
Quality and Safety Assessment Research Unit
Research Food Technologist

Phone: (706) 546-3167
Fax: (706) 546-3607
Room 134

RBRRC
950 COLLEGE STATION RD
ATHENS, GA, 30605


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Hot-boning significantly enhances cook yield of boneless skinless chicken thighs - (Peer Reviewed Journal) - (11-Feb-14)
Last Modified: 4/19/2014
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