Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
|
 |
|
The use of dielectric spectroscopy as a tool for predicting meat quality in poultry
- (Peer Reviewed Journal)
|
|
Samuel, D.D., Trabelsi, S., Karnuah, A., Anthony, N., Aggrey, S. 2012. The use of dielectric spectroscopy as a tool for predicting meat quality in poultry. International Journal of Poultry Science. 11(9):551-555.
|
 |
|
Measurement of dielectric properties of whole and ground chicken breast meat over the frequency range from 500 MHz to 50 GHz
- (Peer Reviewed Journal)
|
|
Samuel, D.D., Trabelsi, S. 2012. Measurement of dielectric properties of whole and ground chicken breast meat over the frequency range from 500 MHz to 50 GHz. International Journal of Poultry Science. 11(3)172-176.
|
|
|
Influence of color on dielectric properties of marinated poultry breast meat
- (Peer Reviewed Journal)
|
|
Samuel, D.D., Trabelsi, S. 2012. Influence of color on dielectric properties of marinated poultry breast meat. Poultry Science. 91:2011-2016.
|
|
|
Cost analysis of poultry feed formulated with fly larvae
- (Abstract Only)
|
|
Holser, R.A., Samuel, D.D. 2012. Cost analysis of poultry feed formulated with fly larvae [abstract]. Poultry Science Association. 2012 CDROM.
|
|
|
Influence of Growth Rate on Occurrences of Pale Muscle in Broilers
- (Peer Reviewed Journal)
- (01-Jun-11)
|
|
|
|
|
Impact of further processing on dielectric properties of broiler poultry meat
- (Abstract Only)
- (25-Mar-11)
|
|
|
|
|
Investigation of differences in dielectric properties of marinated poultry meat
- (Abstract Only)
- (10-Feb-11)
|
|
|
|
|
Visible/near-infrared spectroscopy to predict pale broiler breast meat by measuring water holding capacity
- (Peer Reviewed Journal)
|
|
Samuel, D.D., Park, B., Sohn, M., Wicker, L. 2011. Visible/near-infrared spectroscopy to predict pale broiler breast meat by measuring water holding capacity. Poultry Science. 90:914-921.
|
|
|
Microwave dielectric properties of ground and whole-muscle chicken meat and correlations with quality attributes
- (Proceedings)
|
|
Trabelsi, S., Samuel, D.D. 2010. Microwave dielectric properties of ground and whole-muscle chicken meat and correlations with quality attributes. 44th Annual Microwave Power Symposium Proceedings; Denver, Colorado; July 14-16, 2010, pp. 136-141.
|
|
|
Visible/near-infrared spectroscopy to predict water holding capacity in broiler breast meat
- (Proceedings)
|
|
Samuel, D.D., Park, B., Sohn, M., Wicker, L. 2011. Visible/near-infrared spectroscopy to predict water holding capacity in broiler breast meat. Proc. the 14th International Conference on NIR Spectroscopy: 519-522.
|
|
Printable Version
E-mail this page
