Mary Torrence Nutrition, Food Safety/Quality General Biological Science Food Safety Phone: (301) 504-4616 Fax: (301) 504-5467 Room 4-2194 5601 SUNNYSIDE AVENUE GWCC-BLTSVL BELTSVILLE, MD, 20705 Team Projects (Appropriated | All) 354 projects listed BREEDING CORN FOR STRESS TOLERANCE TO REDUCE AFLATOXIN CONTAMINATION SAFETY OF BIFIDOBACTERIUM LACTIS (BB12)SUPPLEMENTED YOGURT FOR ADULTS ON ANTIBIOTICS IDENTIFICATION OF CHANGES IN IMMUNE BIOMARKERS AND MICROFLORA OF CHILDREN WITH ASTHMA AND ATOPY MOLECULAR CHARACTERIZATION OF MICROBIOTA AND ITS RELATIONSHIP TO THE PREVALENCE OF VIRAL AND BACTERIAL ENTERITIS DEVELOPMENT OF TOOLS FOR INTEGRATED PEST MANAGEMENT OF STABLE FLIES FAST PYROLYSIS OF BIOMASS DISTRIBUTED-SCALE PYROLYSIS OF AGRICULTURAL BIOMASS FOR PRODUCTION OF REFINABLE CRUDE BIO-OIL AND VALUABLE COPRODUCTS HYDROTHERMAL CARBONIZATION OF AGRICULTURAL RESIDUALS MOLECULAR BIOLOGY AND PHYSIOLOGY OF BITING FLIES AFFECTING LIVESTOCK Breeding Corn for Resistance to Aspergillus Flavus Infection and Aflatoxin Accumulation ECOLOGICAL REVITALIZATION RISK EVALUATION FOR BENEFICIAL USE OF FGD-GYPSUM DEVELOPING BENEFICIAL USES OF AGRICULTURAL, INDUSTRIAL, AND MUNICIPAL BYPRODUCTS BIOLOGICAL TREATMENT OF MANURE AND ORGANIC RESIDUALS TO CAPTURE NUTRIENTS AND TRANSFORM CONTAMINANTS SOURCE TRACKING OF MICROBIAL COMMUNITY IN ANIMAL MANURE RESPONSIBLE FOR ODOR PRODUCTION AIR QUALITY ASSOCIATED WITH AGRICULTURAL OPERATIONS (SDL) ANIMAL AND MANURE MANAGEMENT FOR SUSTAINABLE PRODUCTION AND REDUCED ENVIRONMENTAL IMPACT ENHANCED INSECT RESISTANCE AND CROP MANAGEMENT FOR REDUCTION OF MYCOTOXINS IN MIDWEST CORN HANDLING AND TRANSPORT STRESS INTERACTIONS WITH PATHOGEN BIOLOGY IN SWINE AND CATTLE EVALUATION OF VTS TO REMOVE NUTRIENTS, MICROORGANISMS, AND HORMONES IN RUNNOFF FROM A CAFO IN CENTRAL NEBRASKA THE IMPACTS OF LIGNIN MODIFICATION ON FUNGAL PATHOGEN AND INSECT INTERACTIONS IN SORGHUM FOR CELLULOSIC AND THERMAL BIOENERGY INVESTIGATIONS OF NOVEL TARGET-SPECIFIC LIGANDS FOR ACETYLCHOLINESTERASES OF ARTHROPOD PESTS IN SITU REMEDIATION OF SOIL DDT AND DIELDRIN RESIDUES AT BARC TO REDUCE EARTHWORM BIOACCUMULATION OF THESE SOIL CONTAMINANTS PROTECTION OF FOOD AND WATER SUPPLIES FROM PATHOGEN CONTAMINATION Analyses of Corn Samples for Mycotoxins MANAGEMENT OF A VEGETATIVE TREATMENT SYSTEM TO REDUCE NUTRIENTS IN BEEF CATTLE FEEDLOT RUNOFF IDENTIFICATION OF GENES ASSOCIATED WITH RESISTANCE TO ASPERGILLUS FLAVUS INFECTION AND AFLATOXIN ACCUMULATION IN MAIZE COLLABORATION TO ADVANCE VACCINE CONTROL OF EAST COAST FEVER (THEILERIA PARVA) Pharmacological and Immunologic Interventions Against Vector-Borne Bovine and Equine Babesiosis SOIL PROCESSES IN PRODUCTION SYSTEMS THAT INCORPORATE BIOFUEL FEEDSTOCKS INTO SOUTHEASTERN AGRICULTURE CONSERVATION EFFECTS ASSESSMENT PROJECT CROPLANDS WATERSHEDS STUDIES - GULF COAST & WESTERN WATERSHEDS (2012) VALIDATION OF DIGESTIBLE AND METABOLIZABLE ENERGY PREDICTION EQUATIONS, AND DETERMINATION OF NET ENERGY OF CORN DDGS SOURCES VARYING... ENVIRONMENTALLY SOUND MANURE MANAGEMENT FOR REDUCTION OF GAS EMISSIONS, NUTRIENTS, AND PATHOGENS CAN FGD-GYPSUM APPLICATION WITH ORGANIC AMENDMENTS FACILITATE REVEGETATION OF HG RICH SOILS AND MINE WASTES SOIL AND WATER CONSERVATION FOR NORTHWESTERN IRRIGATED AGRICULTURE EVALUATION OF CYROMAZINE FOR THE CONTROL OF STABLE FLY LARVAE IN WINTER HAY FEEDING SITES IMPROVING NUTRIENT UTILIZATION AND FEED EFFICIENCY THROUGH RESEARCH AND EXTENSION TO ENHANCE PIG INDUSTRY SUSTAINABILITY COMPETITIVENESS ASSESSING CONSERVATION EFFECTS ON WATER QUANTITY AND QUALITY AT FIELD AND WATERSHED SCALES CONSERVATION EFFECTS ASSESSMENT PROJECT CROPLANDS WATERSHEDS STUDIES - UPPER MISSISSIPPI RIVER BASIN/GREAT LAKES WATERSHEDS (2012) GROUP SIZE, AGE AT GROUPING AND FIBER INCLUSION IN DIETS OF VEAL AND DAIRY CALVES GENETICS, POPULATION DYNAMICS, AND MYCOTOXIN PREVENTION IN PEANUT DEPLOYED WARFIGHTER PROTECTION RESEARCH PROGRAM (FY2012) Validation of Digestible and Metabolizable Energy Prediction Equations, and Determination of Net Energy of Corn DDGS Sources Varying... QUANTIFY HYDROLOGIC ATTRIBUTES AFFECTING CHEMICAL LOADING TO RUNOFF WATER PYROLYTIC LIGNIN DECONSTRUCTION FOR THE PRODUCTION OF VALUE-ADDED CHEMICALS AND LIQUID FUELS NEW STATISTICAL TOOLS TO STUDY AFLATOXIN GENETIC RESISTANCE IN MAIZE AFLATOXIN GENETIC RESISTANCE IN MAIZE SIMULATION OF CONSERVATION PRACTICE EFFECTS ON EROSION AND WATER QUALITY UNDER CURRENT AND FUTURE CLIMATE SCENARIOS EMBRAPA AGROENERGY POST-DOCTORAL TRAINING AT ARS ON PYROLYSIS OF BRAZILIAN BASED BIOMASS FEEDSTOCKS TO FUNGIBLE FUELS AND COPRODUCTS RISK ASSESSMENT AND REDUCTION FOR TRACE ELEMENTS IN SOILS AND CROPS APEX CALIBRATION ON THE LAKE PLAIN SOILS OF THE MAUMEE RIVER BASIN DISTRIBUTED ON-FARM BIOENERGY, BIOFUELS AND BIOCHEMICALS (FARMBIO3) DEVELOPMENT AND PRODUCTION VIA INTEGRATED CATALYTIC THERMOLYSIS Optimizing the Biology of the Animal-Plant Interface for Improved Sustainability of Forage-Based Animal Enterprises Forage Characteristics that Alter Feed Utilization, Manure Characteristics and Environmental Impacts of Dairy Production NORTHEAST WOODY/WARM-SEASON BIOMASS CONSORTIUM: DEVELOPMENT AND SUSTAINABLE PRODUCTION OF REGIONALLY-APPROPRIATE BIOMASS FEEDSTOCKS Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (USC)-CFDA 10.312 Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (DU)-CFDA 10.312 Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (UMAINE)CFDA 10.312 Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (OU)-CFDA 10.312 Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (VU)-CFDA 10.312 Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (MSC)-CFDA 10.312 Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (USP)-CFDA 10.312 Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (UD)-CFDA 10.312 Distributed On-Farm Bioenergy, Biofuels & Biochemicals (FarmBio3) Dev. & Production via Integrated Catalytic Thermolysis (MESA)-CFDA 10.312 Understanding and Mitigating the Adverse Effects of Poisonous Plants on Livestock Production Systems Breeding and Testing for Aflatoxin Resistance Breeding and Mapping of Aflatoxin Genetic Resistance in Maize DEVELOPMENT OF AN ONLINE WATERSHED INTERFACE TO PREDICT THE EFFECTS OF FOREST AND FIRE MANAGEMENT ON SEDIMENT AND NUTRIENT LOADS IN SURFACE Genomic Analyses and Management of Agricultural and Industrial Microbial Genetic Resources and Associated Information Genetic Improvement of Maize with Enhanced Resistance to Aflatoxin and Insects Nutrient Status and Runoff Potential from Animal Manures after Anaerobic Digestion MOU between the USDA/ARS and Cranfield University, United Kingdom Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry IMPACT OF EGG PRODUCTION SYSTEM ON SALMONELLA STATUS OF COMMERCIAL LAYING FLOCKS IN THE UNITED STATES Novel Sanitizing Treatment of Fresh Produce to Inactivate Food-Borne Pathogens Glucosinolate-derived Compounds as a Green Manure for Controlling Escherichia coli O157:H7 and Salmonella in Soil 2012/2013 Survey of Dioxins in the US Meat Supply MOU between the USDA/ARS and RIKILT – Wageningen UR MAGNITUDE AND NATURE OF CHEMICAL RESIDUES PRESENT ON PRODUCE AFTER TREATMENT WITH CHLORINE DIOXIDE GAS USE OF NATURAL REMEDIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY Validation of environmental predictors of Salmonella contamination in feedlot environments EXAMINATION OF POTENTIAL ENVIRONMENTAL PREDICTORS OF SALMONELLA CONTAMINATION IN FEEDLOT ENVIRONMENTS MYCOTOXINS AS A RISK FACTOR IN CHILDHOOD GROWTH IMPAIRMENT WORLDWIDE The Southern Great Plains Dairy Consortium Rapid, non-invasive, and early warning detection of Mycotoxigenic Aspergilli on almonds and pistachios in holding, storage, and transit Role of Bacterial Surface Appendages in Attachment and Internalization of Escherichia coli O157:H7 on Organic Leafy Greens NATIONAL ANIMAL HEALTH MONITORING SURVEY FOR TOXOPLASMA GONDII AND TRICHINELLA SPIRALIS INNOVATIVE APPROACHES TO CAPTURE NITROGEN AND AIR POLLUTANT EMISSIONS FROM POULTRY OPERATION: ... Development of emission factors from manure storage and enhancement of process based models to determine whole farm emissions RAPID, NON-INVASIVE, AND EARLY WARNING DETECTION OF MYCOTOXIGENIC ASPERGILLI ON ALMONDS AND PISTACHIOS IN HOLDING, STORAGE, AND TRANSIT RISK ASSESSMENT AND REDUCTION FOR TRACE ELEMENTS IN SOILS AND CROPS Post-Doctor training and research on screening for inhibiting fungal infection and aflatoxin production in peanut and other crop MODELING NEARSHORE BACTERIAL FATE AND TRANSPORT IN THE MANITOWOC RIVER PLUME IN LAKE MICHIGAN SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN THE BEEF CHAIN: ASSESSING AND MITIGATING THE RISK BY TRANSLATIONAL SCIENCE, EDUCATION & OUTREACH Salmonella in the lymph nodes of cattle: Investigation into the variation in feedlot cattle and differences between fed and dairy cattle CROP MANAGEMENT TO REDUCE AFLATOXIN CONTAMINATION AND IMPROVE BIOLOGICAL CONTROL Salmonella in the Peripheral Lymph Nodes of Cattle: Investigation into the Regional and Seasonal Variation in Feedlot Cattle ... Duration of Salmonella Infection Within Lymph Nodes SALMONELLA RESEARCH: EVALUATION OF INTERVENTIONS USING A NOVEL, TRANSDERMAL CHALLENGE MODEL EVALUATING COMMODITY COVER CROPS FOR RECYCLING NITROGEN IN MARYLAND GRAIN-CROPPING SYSTEMS INCIDENCE & ANTIMICROBIAL RESISTANCE CHARACTERISTICS OF FOODBORNE(SALMONELLA) & COMMENSAL(E. COLI & ENTEROCOCCI) FROM THE NAHMS SWINE STUDY EFFECT OF LYSOZYME OR ANTIBIOTICS IN AMELIORATING THE EFFECTS OF AN INDIRECT DISEASE CHALLENGE PROCESSING TECHNOLOGIES FOR AGRICULTURAL AND FOOD PRODUCTS Effect of Sulfur Dioxide Fumigation on Survival of Foodborne Pathogens on Table Grapes Under Standard Storage Conditions GENOMIC REGULATION OF SEASONAL INFERTILITY IN SWINE IDENTIFICATION FOR TOXOPLASMA TRANSMISSION IN PASTURE RAISED ANIMALS SUBAWARD NO. Z551401 Assessment of Biochemical Factors Involved in Selection of Isolates for Biocontrol of Aflatoxin Contamination of Corn DEVELOPMENT OF PREDICTIVE MODELS FOR PATHOGENIC AND SPOILAGE MICROORGANISMS IN RAW AND PROCESSED CHINESE FOODS CHLORINE STABLIIZER FOR POULTRY PROCESSING INNOVATIVE PATHOGEN DETECTION AND CHARACTERIZATION TECHNOLOGIES FOR USE IN FOOD SAFETY RAPID MOLECULAR PATHOTYPING OF MAJOR SALMONELLA ENTERICA SEROTYPES BASED ON SINGLE-NUCLEOTIDE POLYMORPHISMS (SNPS) IN THE ADENYLATE CYCLAS Validation of Digestible and Metabolizable Energy Prediction Equations, and Determination of Net Energy of Corn DDGS Sources Varying... MOU BETWEEN USDA/ARS AND THE UNIVERSITY COLLEGE DUBLIN CENTRE FOR FOOD SAFETY IDENTIFICATION OF GENE MARKERS IN AFLATOXIN-RESISTANT MAIZE LINES DEVELOPED THROUGH THE IITA-USDA-SRRC COLLABORATION CONSUMER ACCEPTANCE OF UV TECHNOLOGY AN EFFECTIVE LURE FOR RELIABLE DETECTION AND CONTROL OF THE FEMALE NAVEL ORANGEWORM (NOW) MOTH Aflatoxin Mitigation Using Biocontrol in Maize and gGroundnut in Zambia Mississppi Center for Food Safety and Postharvest Technology DEVELOPMENT OF STRATEGIES TO IMPROVE POULTRY AND LIVESTOCK PRODUCTION EFFICIENCY USING ORGANIC AND SUSTAINABLE SYSTEM APPROACHES Evaluation of interventions using a novel, transdermal challenge model MOU BETWEEN USDA/ARS AND THE FOOD AND ENVIRONMENT RESEARCH AGENCY, DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS (UNITED KINGDOM) PASTURE MANAGEMENT STRATEGIES TO REDUCE NON-POINT SOURCE POLLUTION AND ENHANCE INTEGRATED PRODUCTION SYSTEMS THAT INCLUDE AGROFORESTRY SEQUENCING AND ANALYSIS OF FUSARIUM GENOMIC DIVERSITY INTERVENTION STRATEGIES FOR FOODBORNE PATHOGENS DURING POULTRY PRODUCTION AND PROCESSING PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING SOLUTIONS FOR THE FOOD SAFETY THREAT POSED BY SALMONELLA IN THE LYMPH NODES OF CATTLE PRESENTED FOR HARVEST DEVELOPMENT OF A COLLABORATIVE ENVIRONMENTAL MICROBIOLOGY LABORATORY TO SUPPORT ARS/USGS WI WATER SCIENCE CTR-SPECIFIC RESEARCH ACTIVITIES CHARACTERIZATION OF...MOLECULES FROM ES PRODUCTS OF TRICHINELIA SPIRALIS/T. PSEUDOSPIRALIS L1 & THEIR USE IN IMMUNODIAGNOSIS Molecular Mechanisms for Interactions Between Listeria Monocytogenes and Produce GENOMICS AND PROTEOMIC TECHNOLOGY FOR MICROBIAL PATHOGEN CHARACTERIZATION AND IDENTIFICATION IMPROVING NUTRIENT UTILIZATION AND FEED EFFICIENCY THROUGH RESEARCH AND EXTENSION TO ENHANCE PIG INDUSTRY SUSTAINABILITY COMPETITIVENESS DEVELOPMENT OF STRATEGIES TO IMPROVE POULTRY AND LIVESTOCK PRODUCTION EFFICIENCY USING ALTERNATIVES TO ANTIBIOTICS DEVELOPMENT OF PROBABILITY MODELS FOR STAPHYLOCOCCUS AUREUS ENTEROTOXIN PRODUCTION IN HAM AND SAUSAGE PRODUCTS SOLUTIONS FOR THE FOOD SAFETY THREAT POSED BY SALMONELLA IN THE LYMPH NODES OF CATTLE PRESENTED FOR HARVEST Genome Sequencing, Analysis, and Functional Genomic Studies of Aspergillus Flavus USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY USE OF NATURAL STRATEGIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY EXPANSION OF BIOLOGICAL CONTROL TO MANAGE AFLATOXIN IN MAIZE & GROUNDNUT USING REGIONALLY-ADAPTED BENEFICIAL FUNGI IN EASTERN & WEST AFRICA EVALUATION OF YIELD AND SOIL NUTRIENT RUN-OFF IN FIELD STUDY OF ALTERNATIVE FERTILIZER APPLICATION METHODS. DEVELOPING AND VALIDATING PRACTICAL STRATEGIES TO IMPROVE MICROBIAL SAFETY IN COMPOSTING PROCESS CONTROL AND HANDING PRACTICES ASSESSING PREDOMINANT TRANSMISSION ROUTES FOR TOXOPLASMA GONDII USING NHANES 2007-2010 VALIDATION OF TESTING METHODS FOR THE DETECTION AND QUANTIFICATION OF ESCHERICHIA COLI 0157:H7,SALMONELLA SPP."TITLE CONTINUED IN AGREEMENT" GLUCOSINOLATES-DERIVED COMPOUNDS AS A GREEN MANURE FOR CONTROLLING ESCHERICHIA COLI O157:H7 AND SALMONELLA IN SOIL CAN FGD-GYPSUM APPLICATION WITH ORGANIC AMENDMENTS FACILITATE REVEGETATION OF HG RICH SOILS AND MINE WASTES ENVIRONMENTALLY SOUND MANURE MANAGEMENT FOR REDUCTION OF GAS EMISSIONS, NUTRIENTS, AND PATHOGENS VALIDATION OF DIGESTIBLE AND METABOLIZABLE ENERGY PREDICTION EQUATIONS, AND DETERMINATION OF NET ENERGY OF CORN DDGS SOURCES VARYING... Research and education best management practice for sustainable production of soybean under climate change TOXOPLASMA GONDII OOCYSTS IN AQUATIC ENVIRONMENTS: TRANSPORT FROM LAND TO SEA REDUCING PATHOGEN PRESENCE IN FRESH-CUT PRODUCE REDUCING PATHOGEN PRESENCE IN FRESH-CUT PRODUCE WITH SANITIZERS FOOD SAFETY CONTROL IMPROVEMENT FOR FRESH PRODUCE IN RETAIL DISPLAY CASES TRANSPORT/FATE/EXPOSURE OF MANURE-BORNE INDICATORS/PATHOGENS AT PLOT/FIELD/WATERSHED SCALES DEVELOPMENT OF DETECTION TECHNOLOGIES FOR BACTERIAL NEUROTOXINS AND THEIR VALIDATION IN FOOD MATRICES NOVEL PRE-HARVEST INTERVENTION TO PROTECT ANTIMICROBIALS OF CRITICAL IMPORTANCE IN HUMAN AND VETERINARY MEDICINE MOU BETWEEN ARS AND THE INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH MOU BETWEEN ARS AND THE CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO (CIAD) PELLETED SERICEA LESPEDEZA DIET FOR CONTROL OF INTERNAL PARASITES ON SMALL FARMS A TRANS-DISCIPLINARY APPROACH TO IMPROVING PRODUCE SAFETY IMPROVING LEAFY GREEN SAFETY VIA RESEARCH AND EXTENSION A TRANS-DISCIPLINARY APPROACH TO IMPROVING PRODUCE SAFETY SELECTION OF SUPERIOR BIOLOGICAL CONTROL AGENTS WITH GENETIC AND CULTURAL CRITERIA ESTROGENIC ACTIVITY IN SERUM AND EDIBLE TISSUES OF GILTS FED BEEF PATTIES FROM ANIMALS WITH ESTROGENIC IMPLANTS DEPLETION OF PENICILLIN G PROCAINE RESIDUES IN SOWS AFTER INTRAMUSCULAR INJECTION BRIDGING THE GAP: INTEGRATED RESEARCH AND EXTENSION IN SUPPORT OF SMALL PROCESSORS OF ACIDIFIED CANNED FOODS AN EFFECTIVE LURE FOR RELIABLE DETECTION AND CONTROL OF THE FEMALE NAVEL ORANGEWORM (NOW) MOTH MOLECULAR APPROACHES FOR THE IDENTIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL RESISTANCE IN FOODBORNE PATHOGENS PRODUCE SAFETY RESEARCH COLLABORATION WITH NEW LEAF FOOD SAFETY SOLUTIONS NON-CHEMCIAL SANITIZATION OF FRUITS WITH ULTRAVIOLET LIGHT DEVELOPMENT OF TECHNOLOGIES FOR DETECTION AND MITIGATION OF UNDESIRABLE ORGANISMS ASSOCIATED WITH FOOD PILOT TESTING PROJECT FOR ON FARM SAMPLING FOR NARMS DETECTION OF MYCOTOXINS WITH FLUORESCENCE POLARIZATION IMMUNOASSAY AND AMBIENT IONIZATION MASS SPECTROMETRY COMPARATIVE ANALYSIS OF GENOME ORGANIZATION BETWEEN A. FLAVUS AND A. ORYZAE Intensive Sampling for E. Coli, Salmonella, Listeria Moncytogenes & Initial Survey & Detection Methods for Norovirus, in the Salinas Valley. MODEL ABSTRACTION TECHNIQUES IN FLOW AND CONTAMINANT TRANSPORT MODELING To Control Viral Food Borne Disease SURVIVAL OF FECAL ORGANISMS AND INDICATORS IN AGRICULTURAL SOILS AMENDED WITH RAW MANURE PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING - TEXAS TECH UNIVERSITY PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING - UNIVERSITY OF GEORGIA PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING - UNIVERSITY OF MINNESOTA USE OF NATURAL REMEDIES TO ALLEVIATE ENTERIC PATHOGENS IN ORGANIC POULTRY EFFECTS OF DISTILLER'S GRAIN FAT CONTENT AND TREATMENT WITH ENZYMES ON UTILIZATION OF DISTILLER'S GRAINS BY BEEF CATTLE TOTAL ECONOMIC IMPACT OF AFLATOXIN: MODELS OF ECONOMIC LOSS AND INDUSTRY LEARNING DEVELOPMENT OF PREDICTIVE MICROBIAL MODELS FOR FOOD SAFETY AND THEIR ASSOCIATED USE IN INTERNATIONAL MICROBIAL DATABASES INACTIVATION OF ENTERIC FOODBORNE VIRUSES IN HIGH RISK FOODS BY NON-THERMAL PROCESSING TECHNOLOGIES DEVELOPMENT AND ANALYSIS OF A PROTOCOL TO ASSESS SURVIVAL OF FECAL ORGANISMS IN AGRICULTURAL SOILS AMENDED WITH RAW MANURE ALTERNATIVE INTERVENTION AND CONTROL STRATEGIES FOR FOODBORNE PATHOGENS IN POULTRY AND POULTRY PRODUCTS MOLECULAR APPROACHES FOR THE CHARACTERIZATION OF FOODBORNE PATHOGENS IN POULTRY PRE-HARVEST INTERVENTIONS FOR APPLICATION DURING POULTRY PRODUCTION TO REDUCE FOOD-BORNE BACTERIAL PATHOGENS ASSESSMENT OF NEW SAND VS. RECYCLED PRODUCTS OF MANURE SEPARATION AS BEDDING MATERIALS FOR LACTATING COWS IN FREESTALL HOUSING IDENTIFICATION OF GENETIC MARKERS FOR RESISTANCE TO ASPERGILLUS FLAVUS GROWTH AND AFLATOXIN ACCUMULATION CONTROL OF TOXIC ENDOPHYTIC FUNGI WITH BACTERIAL ENDOPHYTES AND REGULATION OF BACTERIAL METABOLITES FOR NOVEL USES IN FOOD SAFETY DEVELOPMENT OF ULTRASONIC PROCESSES TO IMPROVE PATHOGEN INACTIVATION MANAGEMENT OF A VEGETATIVE TREATMENT SYSTEM TO REDUCE NUTRIENTS IN BEEF CATTLE FEEDLOT RUNOFF TECHNOLOGIES AS MULTIPLE HURDLES TO INACTIVATE SHIGA TOXIN-PRODUCING ESCHERICHIA COLI & VIRUSES DURING BEEF PROCESSING & ON NON-INTACT BEEF OPTIMIZING FRESH-CUT PRODUCT PROCESSING OPERATIONS FOR IMPROVING PRODUCE QUALITY MOU BETWEEN USDA/ARS AND THE UNIVERSITY OF STIRLING, SCOTLAND ALTERNATIVE FOOD PROCESSING TECHNOLOGIES EXPANDING THE SCOPE OF CHEMICAL DETECTION FOR FOOD SECURITY AND SAFETY SIMULTANEOUS DETECTION OF MULTIPLE FOODBORNE PATHOGENS WITH A SINGLE ANTIBODY-BASED TEST EFFICIENT MANAGEMENT AND USE OF ANIMAL MANURE REDUCING AFLATOXIN CONTAMINATION USING BIOLOGICAL CONTROL AND CROP MANAGEMENT MOLECULAR MECHANISMS UNDERLYING THE INTERACTIONS OF ENTERIC PATHOGENS WITH POSTHARVEST LEAFY VEGETABLES OPTICAL DETECTION OF FOOD SAFETY AND FOOD DEFENSE HAZARDS TOXICOLOGY AND TOXINOLOGY OF MYCOTOXINS IN FOODS FOOD SAFETY RISK FOR LEAFY GREENS AND TOMATOES FROM SMALL FARM ENVIRONMENTS EXPOSED TO MANURE DUST, SOIL AMENDMENTS, INSECTS AND CREEK WATER IDENTIFICATION AND EVALUATION OF PROTEINS/GENES ASSOCIATED WITH AFLATOXIN-RESISTANCE IN SOYBEAN AND MAIZE MOU BETWEEN USDA/ARS AND THE INSTITUTE FOR FOOD SAFETY AND HEALTH, AND ADMINISTRATIVE UNIT OF ILLINOIS INSTITUTE OF TECHNOLOGY Biology and Control of Human Pathogens on Fresh Produce ECOLOGY AND MOLECULAR EPIDEMIOLOGY OF ZOONOTIC BACTERIAL PATHOGENS ASSOCIATED WITH DAIRY FARMS DEVELOPMENT OF LINE-SCAN CHEMICAL IMAGING TECHNIQUES FOR DETECTION OF FOOD CONTAMINANTS AND ADULTERANTS Managing the Emerging Risk of Trichinellosis in Organic and Free Range Pork MOLECULAR IDENTIFICATION AND PHYLOGENETIC ANALYSES OF UNIQUE MICROORGANISMS FROM SWINE FECES AND MANURE STORAGE PITS DEVELOPMENT OF SENSING AND INSTRUMENTATION TECHNOLOGIES FOR FOOD SAFETY AND SANITATION INSPECTION IN FRESH FRUIT AND VEGETABLE PROCESSING CONTROL OF FOOD-BORNE BACTERIAL AND VIRAL PATHOGENS USING MICROWAVE TECHNOLOGIES RISK ASSESSMENT AND INTERVENTION STRATEGIES FOR THE EMERGING FOOD SAFETY THREAT OF OCHRATOXIN IN THE UNITED STATES PROTECTION OF FOOD AND WATER SUPPLIES FROM PATHOGEN CONTAMINATION MICROBIAL ECOLOGY OF HUMAN PATHOGENS RELATIVE TO POULTRY PROCESSING MICROBIAL COMMUNITIES AND INTERACTIONS AND THEIR IMPACT ON FOOD SAFETY GENETIC ANALYSIS OF POULTRY-ASSOCIATED SALMONELLA ENTERICA TO IDENTIFY & CHARACTERIZE PROPERTIES & MARKERS ASSOCIATED WITH EGG-BORNE TRANSMI QUANTIFYING NUTRIENT LOSS IN RUNOFF FROM GRAZING CATTLE IN SITU REMEDIATION OF SOIL DDT AND DIELDRIN RESIDUES AT BARC TO REDUCE EARTHWORM BIOACCUMULATION OF THESE SOIL CONTAMINANTS DEVELOPMENT AND VALIDATION OF STANDARD OPERATING PROCEDURES FOR MEASURING MICROBIAL POPULATIONS FOR ESTIMATING A POSTMORTEM INTERVAL Biological Control of Aflatoxins in Burkina Faso for Improved Food Security PREVENTION OF PATHOGEN TRANSMISSION FROM ANIMAL MANURE TO FOOD, WATER, AND ENVIRONMENT GENOMIC AND PROTEOMIC ANALYSIS OF FOODBORNE PATHOGENS CHEMICAL AND BIOLOGICAL RESIDUES IN FOODS METABOLIC FATE OF CHEMICAL AND BIOLOGICAL CONTAMINANTS DEVELOPING PROCESSING INTERVENTION TECHNOLOGIES TECHNOLOGIES FOR THE DETECTION OF CHEMICAL AND BIOLOGICAL CONTAMINANTS IN FOODS DETECTION AND TYPING OF FOOD-BORNE PATHOGENS Chemical approaches to eliminate fungal contamination and mycotoxin production in plant products Environmental and ecological approaches to eliminate fungal contamination and mycotoxin production in plant products MOLECULAR ANALYSIS OF SALMONELLA VIRULENCE, ANTIBIOTIC RESISTANCE, AND HOST RESPONSE MOU BETWEEN THE U.S. FOOD & DRUG ADMINISTRATION AND THE U.S. DEPARTMENT OF AGRICULTURE RESEARCH, EDUCATION, AND ECONOMICS PATHOGEN REDUCTION AND PROCESSING PARAMETERS IN POULTRY PROCESSING SYSTEMS IMPROVING THE SAFETY AND POST-HARVEST QUALITY OF FIELD GROWN ORGANIC LEAFY GREENS: ASSESSMENT OF GOOD AGRICULTURAL/PRODUCTION PRACTICES MOLECULAR BIOLOGY OF HUMAN PATHOGENS ASSOCIATED WITH FOOD GENETIC CONTROL OF FUSARIUM MYCOTOXINS TO ENHANCE FOOD SAFETY PROTECTIVE ENDOPHYTES OF MAIZE THAT INHIBIT FUNGAL PATHOGENS AND REDUCE MYCOTOXIN CONTAMINATION CONTROL OF FUMONISIN MYCOTOXIN CONTAMINATION IN MAIZE THROUGH ELUCIDATION OF GENETIC AND ENVIRONMENTAL FACTORS ... METABOLISM IN FUSARIUM INNOVATIVE MATERIALS FOR USE IN MYCOTOXIN DETECTION COMPARATIVE GENOMIC SYSTEMS FOR MOLECULAR DETECTION AND CONTROL OF TOXIGENIC FUSARIUM PLANT AND SOIL FACTORS THAT INFLUENCE BIOAVAILABILITY OF HEAVY METALS IN CROPS ZOONOTIC PARASITES AFFECTING FOOD SAFETY AND PUBLIC HEALTH PATHOGEN FATE AND TRANSPORT IN IRRIGATION WATERS PLANT RESPONSES TO FOOD-BORNE BACTERIA AND VIRUSES AND MECHANISMS USED BY PATHOGENS TO SURVIVE INTEGRATED NATURAL LIVESTOCK AND AGROFORESTRY PRODUCTION AND TRAINING FOR BEGINNING FARMS AND RANCHERS INTEGRATED APPROACH TO THE DETECTION AND CONTROL OF FOODBORNE PARASITES AND THE IMPACT ON FOOD SAFETY MOLECULAR GENETICS, GENOMICS, AND PHYLOGENETICS OF FOODBORNE ZOONOTIC PARASITES AFFECTING FOOD SAFETY AND PUBLIC HEALTH Technologies for Detecting and Determining the Bioavailability of Bacterial Toxins ANIMAL INTESTINAL MICROBIOMES, FOODBORNE PATHOGENS, AND ANTIMICROBIALS E. COLI 0157:H7 IN BIOAEROSOLS FROM CATTLE PRODUCTION AREAS: EVALUATION OF PROXIMITY & AIRBORNE TRANSPORT ON LEAFY GREEN CROP CONTAMINATION EXPLORING GENOMIC DIFFERENCES AND ECOLOGICAL RESERVOIRS TO CONTROL FOODBORNE PATHOGENS INNOVATIVE TECHNOLOGIES AND PROCESS OPTIMIZATION FOR FOOD SAFETY RISK REDUCTION ASSOCIATED WITH FRESH AND FRESH-CUT LEAFY GREEN VEGETABLES PATHOGEN PERSISTENCE AND PROCESSING OPTIMIZATION FOR ELIMINATION IN FOODS PATHOGEN DETECTION AND INTERVENTION METHODS FOR SHELLFISH Microbiological and Product Quality Consequences of Housing Laying Hens in Production Systems MONITORING OF ANTIMICROBIAL RESISTANCE IN FOOD ANIMAL PRODUCTION A SYSTEMS BIOLOGY APPROACH TO UNDERSTANDING THE SALMONELLA-HOST INTERACTOME IN POULTRY AND SWINE INTEGRATED APPROACH TO PROCESS AND PACKAGE TECHNOLOGIES EVALUATION OF VTS TO REMOVE NUTRIENTS, MICROORGANISMS, AND HORMONES IN RUNNOFF FROM A CAFO IN CENTRAL NEBRASKA MOU BETWEEN THE USDA/ARS AND THE FOOD STANDARDS AGENCY OF THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND Anti-Botulism Monoclonal antibodies as tools to identify small molecule toxin inhibitors UNDERSTANDING THE ROLE OF COMMENSAL ANAEROBIC BACTERIA IN ODOR, EMISSIONS, AND ANTIBIOTIC RESISTANCE FROM STORED LIVESTOCK MANURE GLOBAL HEALTH AND ENVIRONMENTALLY-INDUCED BIRTH DEFECTS: BIOMARKERS & MECHANISMS OF GESTATIONAL FUMONISIN EXPOSURE & NEURAL TUBE DEFECTS SAFE MANAGEMENT AND USE OF MANURE, BIOSOLIDS, AND INDUSTRIAL BYPRODUCTS MICROBIAL ECOLOGY AND SAFETY OF FRESH PRODUCE MOLECULAR MECHANISMS OF PATHOGENIC BACTERIA INTERACTIONS WITH PLANT SURFACES AND ENVIRONMENTAL MATRICES INTERVENTION TECHNOLOGIES FOR MINIMALLY PROCESSED FOODS ANALYST TRAINING AND CHECK SAMPLE PROGRAM FOR PORK AND HORSEMEAT EXPORT PROGRAM PERIODIC NATIONAL COMMODITY STUDIES TO INVESTIGATE CURRENT ISSUES AND EXAMINE GENERAL HEALTH AND MANAGEMENT PRACTICES USED ON FARMS INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH EVALUATING THE IMPACT OF FRESH-CUT PRODUCE WASH OPERATION ON FOOD QUALITY AND SAFETY INTERVENTIONS TO REDUCE FOODBORNE PATHOGENS IN SWINE AND CATTLE INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH CONTROL OF AFLATOXIN PRODUCTION BY TARGETING AFLATOXIN BIOSYNTHESIS PREVENTION AND CHARACTERIZATION OF PERSISTENT COLONIZATION BY E. COLI O157:H7 AND OTHER SHIGA TOXIN-PRODUCING E. COLI (STEC) IN CATTLE DEVELOPING RESISTANCE TO AFLATOXIN THROUGH SEED-BASED TECHNOLOGIES IMPROVEMENT OF BIOLOGICAL CONTROL FUNGI FOR REDUCTION OF AFLATOXIN CONTAMINATION CONTROL OF HUMAN PATHOGENS ASSOCIATED WITH ACIDIFIED PRODUCE FOODS INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH DATA ACQUISITION AND MODELING FOR POULTRY FOOD SAFETY INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGROFORESTRY PRODUCTION IN A SYSTEMS APPROACH Identification and quantification of pathogens in dairy wastewaters REDUCING AMMONIA EMISSIONS AND RUNOFF FROM BROILER LITTER DEVELOPMENT OF RAPID DETECTION METHODS USING NANOBIOSENSORS FOR SALMONELLA AND VACCINE AGAINST SE AND ST FOR POULTRY PATHOGEN MITIGATION IN LIVESTOCK AND RED MEAT PRODUCTION INNOVATIVE BIORESOURCE MANAGEMENT TECHNOLOGIES FOR ENHANCED ENVIRONMENTAL QUALITY AND VALUE OPTIMIZATION EFFICIENT MANAGEMENT AND USE OF ANIMAL MANURE TO PROTECT HUMAN HEALTH AND ENVIRONMENTAL QUALITY REGULATION OF AFLATOXIN PRODUCTION IN ASPERGILLUS PARASITICUS INNOVATIVE PATHOGEN DETECTION AND CHARACTERIZATION TECHNOLOGIES FOR USE IN FOOD SAFETY ANIMAL AND MANURE MANAGEMENT FOR SUSTAINABLE PRODUCTION AND REDUCED ENVIRONMENTAL IMPACT GENETIC ENGINEERING COTTON FOR ENHANCED RESISTANCE TO ASPERGILLUS FLAVUS PROGRESS IN THE EVOLUTION OF AN AREA-WIDE AFLATOXIN MANAGEMENT PROGRAM UTILIZING ATOXIGENIC STRAIN TECHNOLOGY SOURCE TRACKING OF MICROBIAL COMMUNITY IN ANIMAL MANURE RESPONSIBLE FOR ODOR PRODUCTION ASSESSMENT OF TOXOPLASMA GONDII IN GOAT’S MEAT, MILK, AND CHEESE ROLE IN TRANSMISSION OF TOXOPLASMOSIS TO HUMANS FUNGI AS SOURCES OF SMALL MOLECULE INHIBITORS OF BOTULISM NEUROTOXINS BIOLOGICAL TREATMENT OF MANURE AND ORGANIC RESIDUALS TO CAPTURE NUTRIENTS AND TRANSFORM CONTAMINANTS NOVEL GENES/PROMOTERS FOR TOLERANCE TO ABIOTIC AND BIOTIC STRESS AND THEIR ROLE(S) IN ASPERGILLUS INFECTION AND AFLATOXIN CONTAMINATION IMPROVEMENT OF DAIRY FORAGE AND MANURE MANAGEMENT TO REDUCE ENVIRONMENTAL RISK OPTICAL DETECTION OF MICROBIAL CONTAMINATION IN FOOD MATRICES SUSTAINABLE EGG SUPPLY IN ALTERNATIVE HOUSING SYSTEMS FOR LAYING HENS PREVALENCE, LEVELS, AND TYPES OF LISTERIA MONOCYTOGENES IN HIGHER RISK FOODS DEVELOPING BENEFICIAL USES OF AGRICULTURAL, INDUSTRIAL, AND MUNICIPAL BYPRODUCTS MANURE MANAGEMENT STRATEGIES TO IMPROVE AIR AND WATER QUALITY DEVELOPING ANALYTICAL AND MANAGEMENT STRATEGIES TO IMPROVE CROP UTILIZATION OF .... AND REDUCE LOSSES TO THE ENVIRONMENT MANAGEMENT OF MANURE NUTRIENTS, ENVIRONMENTAL CONTAMINANTS, AND ENERGY FROM CATTLE AND SWINE PRODUCTION FACILITIES ECOLOGICAL REVITALIZATION RISK EVALUATION FOR BENEFICIAL USE OF FGD-GYPSUM DEVELOP TECHNOLOGIES TO PROTECT AIR QUALITY, MAINTAIN PRODUCTION EFFICIENCY & ENHANCE USE OF MANURE FROM SOUTHN GREAT PLAINS BEEF & DAIRY AG USING AGRICULTURAL AND INDUSTRIAL BYPRODUCTS TO IMPROVE CROP PRODUCTION SYSTEMS AND ENVIRONMENTAL QUALITY Assessing Atmospheric Emissions from Concentrated Animal Feeding Operations in the Pacific Northwest MEMORANDUM OF UNDERSTANDING: PROMOTE ANIMAL HEALTH INITIATIVES WITH IOWA STATE UNIVERSITY QUANTIFYING NUTRIENT LOSS IN RUNOFF FROM GRAZING DAIRY CATTLE INTEGRATING FREE-RANGE POULTRY WITH RUMINANT AND AGRO-FORESTRY PRODUCTION IN A SYSTEM APPROACH MINIMIZING PATHOGEN TRANSFERENCE DURING LETTUCE HARVESTING BY OPTIMIZING THE DESIGN OF THE HARVESTING DEVICE AND OPERATION PRACTICES MEMORANDA OF UNDERSTANDING BETWEEN USDA, ARS AND NATIONAL INSTITUTE FOR FOOD AND DRUG SAFETY EVALUATION, KOREA FOOD AND DRUG ADMINISTRATION PHARMACOKINETICS OF FLUNIXIN MEGLUMINE IN BEEF CATTLE AFTER SUBCUTANEOUS AND INTRAMUSCULAR ADMINISTRATION MICROBIAL INTERACTIONS AND MANAGEMENT APPROACHES TO REDUCE PATHOGENIC BACTERIA IN POULTRY EMISSION MEASUREMENT AND COMPARISON WITH MANAGEMENT TECHNIQUES FOR BEEF DEEP-BEDDED MONO-SLOPE FACILITIES PERSISTENCE AND MOBILITY OF ESTROGENS IN THE ENVIRONMENT CREATION AND PREPARATION OF MONOCLONAL ANTIBODIES FOR USE IN BIOLOGICAL TOXINS DETECTION ASSAYS Identification of Novel Sources of Resistance to Ear Rot and Aflatoxin Accumulation in Corn ENHANCEMENT OF MINORITY STUDENT PARTICIPATION IN FOOD SAFETY MOU BETWEEN USDA/ARS AND THE ACADEMY OF FINLAND COMPARISON OF THE SURVIVAL AND PROLIFERATION OF VIRULENT & AVIRULENT STRAINS OF VIBRIO VULNIFICUS & VIBRIO PARA. IN SEAWATER & SHELLFISH ELECTROCHEMILUMINESCENT ASSAY FOR BOTULINUM NEUROTOXINS MEMORANDUM OF UNDERSTANDING BETWEEN USDA/ARS AND FINNISH FUNDING AGENCY FOR TECHNOLOGY AND INNOVATION (TEKES) MOU BETWEEN THE UNITED STATES DEPARTMENT OF AGRICULTURE AND THE NATIONAL VETERINARY INSTITUTE - NORWAY DEVELOPMENT OF RAPID, NON-DESTRUCTIVE HYPERSPECTRAL IMAGING METHODOLOGY TO MEASURE FUNGAL GROWTH AND AFLATOXIN CONTAMINATION IMPROVING FOOD SAFETY AND QUALITY OF FRESH AND FRESH-CUT FRUITS AND VEGETABLES DIETARY FACTORS AFFECTING THE FEEDING VALUE OF CORN-BASED DISTILLER'S GRAINS FED TO CATTLE INFECTIVITY AND TRANSMISSION OF TOXOPLASMOSIS MOLECULAR BASIS OF TOXOPLASMOSIS FACTORS INFLUENCING COMPETITIVENESS OF THE ATOXIGENIC STRAIN A. FLAVUS AF36 WITH THE HIGHLY TOXIGENIC S STRAIN IN COTTON CROPPING SYSTEMS INFLUENCE OF AGRICHEMICALS ON ASPERGILLUS COMMUNITIES AND AFLATOXIN MANAGEMENT: PHYSIOLOGIC AND GENETIC ANALYSIS INVESTIGATION OF ACID RESISTANCE OF ESCHERICHIA COLI STRAINS PILOT STUDY OF FACTORS AFFECTING MAINTENANCE OF MYCOBACTERIUM, SALMONELLA, E. COLI AND LISTERIA ON DAIRY FARMS PILOT STUDY OF FACTORS AFFECTING MAINTENANCE OF MYCOBACTERIUM, SALMONELLA, E. COLI AND LISTERIA ON DAIRY FARMS NOVEL APPROACH FOR DECONTAMINATING FRESH AND FRESH-CUT PRODUCE UTILIZING CHLORINE DIOXIDE GAS PACKAGING SYSTEM INTEGRATING MODEL ABSTRACTION INTO MONITORING STRATEGIES TOWARDS A VACCINE TO PREVENT TOXOPLASMOSIS GLYCOPROTEIN MICELLES FOR LIVE AGENT COLLECTION AND STABILIZATION GLYCOPROTEIN MICELLES FOR PATHOGEN COLLECTION AND STABILIZATION MANURE-BORNE E. COLI FATE TRANSPORT IN AGRICULTURAL FIELDS AND VEGETATED FILTER STRIPS MOLECULAR SEROTYPING AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCTING E. COLI (STEC) DETERMINATION OF AFLATOXIN-RESISTANCE IN CORN INBREDS INFLUENCES OF AGRONOMIC PRACTICES ON SELECTION OF GENETICALLY DISTINCT ASPERGILLUS FLAVUS DURING CYCLES OF AFLATOXIN CONTAMINATION Identification of Regulatory Genes in A. Flavus and A. Nidulans that are Involved in Mycotoxin Production, Morphogenesis, and Virulence Projects HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ) Appropriated (D)   Accession Number: 409050 MOU BETWEEN THE UNITED STATES DEPARTMENT OF AGRICULTURE AND THE NATIONAL VETERINARY INSTITUTE - NORWAY Memorandum of Understanding (M)   Accession Number: 417013 MOU BETWEEN THE USDA/ARS AND THE U.S. CENTERS FOR DISEASE CONTROL AND PREVENTION Memorandum of Understanding (M)   Accession Number: 417958 MOU BETWEEN THE U.S. FOOD & DRUG ADMINISTRATION AND THE U.S. DEPARTMENT OF AGRICULTURE RESEARCH, EDUCATION, AND ECONOMICS Memorandum of Understanding (M)   Accession Number: 421031 PILOT TESTING PROJECT FOR ON FARM SAMPLING FOR NARMS Reimbursable (R)   Accession Number: 421849 PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING - TEXAS TECH UNIVERSITY Specific Cooperative Agreement (S)   Accession Number: 421963 PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING - UNIVERSITY OF GEORGIA Specific Cooperative Agreement (S)   Accession Number: 421968 PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING - UNIVERSITY OF MINNESOTA Specific Cooperative Agreement (S)   Accession Number: 421969 PILOT TESTING PROJECT FOR ANIMAL NARMS SAMPLING Specific Cooperative Agreement (S)   Accession Number: 423204 Publications (Clicking on the reprint icon will take you to the publication reprint.) Piloting the future: Results from a pilot study for changes in the animal sampling program for the national antibiotic resistance monitoring system (NARMS) - (Abstract Only) Torrence, M.E., Singer, R., Loneragan, G., Scott, M., Hofacre, C., Berghaus, R., Harhay, D.M., Edrington, T.S., Byrd Ii, J.A., Van Kessel, J.S. 2011. Piloting the future: Results from a pilot study for changes in the animal sampling program for the national antibiotic resistance monitoring system (NARMS). Meeting Abstract. ASAS Centennial Paper: Developments and future outlook for preharvest food safety - (Review Article) Oliver, S.P., Patel, D.A., Callaway, T.R., Torrence, M.E. 2008. ASAS Centennial Paper: Developments and future outlook for preharvest food safety. Journal of Animal Science. 86:1151-1175. Program Teams Food Safety (animal and plant products) (108) (co-leader) Agricultural and Industrial Byproducts (214)         Last Modified: 05/22/2013