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United States Department of Agriculture

Agricultural Research Service

Related Topics

Keshun Liu
Small Grains and Potato Germplasm Research
Research Chemist

Phone: (208) 397-4162 ext. 232
Fax: (208) 397-4165
1691 S 2700 W
ABERDEEN, ID, 83210

Projects
Improving Sustainability of Rainbow Trout Production by Integrated Development of Improved Grains, Feeds, and Trout
Appropriated (D)
  Accession Number: 418763
Using Next-gen, High Throughput Genomics to Measure Gene Expression and the Microbiome in Selected Trout Fed Alternate Feed Ingredients
Specific Cooperative Agreement (S)
  Accession Number: 426940

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effects of dietary Chinese tea on growth performance, disease resistance, and fresh fatty acid profile of Channel catfish (Ictalurus punctatus). - (Peer Reviewed Journal) - (24-Sep-14)
Recent development in processing barley and oats into value-added ingredients - (Abstract Only)
Liu, K. 2014. Recent development in processing barley and oats into value-added ingredients. Institute of Food Technologists. Syposium Session 219.
New co-products from grain-based fuel ethanol production and their drying performance - (Abstract Only)
Liu, K., Milczarek, R.R., Barrows, F. 2014. New co-products from grain-based fuel ethanol production and their drying performance. American Oil Chemists' Society Meeting. PCP 5 Sysposium.
Drum drying performance of condensed distillers solubles and comparison to performance of modified condensed distillers solubles Reprint Icon - (Peer Reviewed Journal)
Milczarek, R.R., Liu, K. 2014. Drum drying performance of condensed distillers solubles and comparison to performance of modified condensed distillers solubles. Journal of Food and Bioproducts Processing. DOI: 10.1016/J.FBP.2014.01.004.
Methods to recover value-added co-products from dry grind processing of grains into fuel ethanol - (Peer Reviewed Journal)
Liu, K., Barrows, F. 2013. Methods to recover value-added co-products from dry grind processing of grains into fuel ethanol. Journal of Agricultural and Food Chemistry. 61.7325-7332.
Fractionation of barley into value-added ingredients enriched with protein, beta-glucan or starch - (Abstract Only)
Liu, K. 2013. Fractionation of barley into value-added ingredients enriched with protein, beta-glucan or starch. American Association of Cereal Chemists Meetings. Sept.29-Oct.2, Cereal Food World, 58:A56.
Fractionation of oats into value-added ingredients enriched with protein, beta-Glucan or starch - (Abstract Only)
Liu, K. 2013. Fractionation of oats into value-added ingredients enriched with protein, beta-Glucan or starch. Meeting Proceedings. 2013 IFT Annual Meeting and Expo, Chicago, July 13-16.
Methods to concentrate proteins from grains for use in aquafeeds - (Abstract Only)
Liu, K., Barrows, F. 2013. Methods to concentrate proteins from grains for use in aquafeeds. Aquaculture Conference Proceedings. Program Book, page 79.
Compositional equivalence of barleys differing only in low and normal phytate levels - (Peer Reviewed Journal)
Moreau, R.A., Bregitzer, P.P., Liu, K., Hicks, K.B. 2012. Compositional equivalence of barleys differing only in low and normal phytate levels. Journal of Agricultural and Food Chemistry. 60:6493-6498.
Compositional changes during grain-based fuel ethanol production and method modifications to recover co-products for human or pet food utilization Reprint Icon - (Abstract Only)
Liu, K.S. 2012. Compositional changes during grain-based fuel ethanol production and method modifications to recover co-products for human or pet food utilization. A symposium presentation for the Institute of Food Technologists Annual Meeting & Expo, Las Vegas, NV, June 25-28.
Enzymatic method for measuring starch gelatinization in dry products in situ Reprint Icon - (Peer Reviewed Journal)
Liu, K., Han, J. 2012. Enzymatic method for measuring starch gelatinization in dry products in situ. Journal of Agricultural and Food Chemistry. 60:4212-4221.
New value-added co-products from grain-based ethanol production by a patent-pending recovery method Reprint Icon - (Abstract Only)
Liu, K.S., Barrows, F. 2012. New value-added co-products from grain-based ethanol production by a patent-pending recovery method. Presented at the American Oil Chemists Society Annual and Expo, Long Beach, CA, April 29-May 2.
Technology and production of plant-based meat analogs with authentic texture Reprint Icon - (Abstract Only)
Liu, K.S. 2012. Technology and production of plant-based meat analogs with authentic texture and palatability, to be presented at the annual meeting of the American Association for the Advancement of Science, Vancouver, Canada, Feb 16-20.
Modification of an AOCS Official Method for Crude Oil Content in Distillers Grains Reprint Icon - (Other)
Liu, K. 2011. Modification of an AOCS Official Method for Crude Oil Content in Distillers Grains. AOCS Lipid Library, an on-line publication, available since 08/01/2011. http://lipidlibrary.aocs.org/topics/oilcontent-Liu/index.htm
Phenolic acids and antioxidant activity of distillers dried grains with solubles (DDGS) as compared with corn Reprint Icon - (Abstract Only)
Liu, K., Luthria, D.L., Memon, A.A. 2011. Phenolic acids and antioxidant activity of distillers dried grains with solubles (DDGS) as compared with corn. World Conference on Oilseed and Edible Oil Processing. Izmir, Turkey, June 21-23, 2011.
Composition and Functional Lipid Profiles of Low-Phyate Barleys and Related Cultivars Reprint Icon - (Abstract Only)
Liu, K., Moreau, R.A., Bregitzer, P.P., Hicks, K.B. 2011. Composition and Functional Lipid Profiles of Low-Phyate Barleys and Related Cultivars. World Conference on Oilseed and Edible Oil Processing. Izmir, Turkey, June 21-23, 2011.
Estimating the effect of fermentation yeast on distillers grains protein Reprint Icon - (Other)
Han, J.C., Liu, K.S. 2011. Estimating the effect of fermentation yeast on distillers grains protein. INFORM, 22(4):244-247.
Variation in Distillers Grains Quality and Investigation into Its Underlying Causes Reprint Icon - (Abstract Only)
Liu, K.S. 2011. Variation in Distillers Grains Quality and Investigation into Its Underlying Causes. Presented at American Oil Chemists Society Annual Meeting and Expo, Cincinnati, OH, May 1-4, 2011.
Distillers Grains: Production, Properties and Utilization (Book) Reprint Icon - (Book / Chapter)
Liu, K.S., Rosentrater, K.A. Eds, 2011. Distillers Grains: Production, Properties and Utilization (Book). CRC Press, Baca Raton, FL
Grain structure and composition Reprint Icon - (Book / Chapter)
Liu, K. 2011. Grain structure and composition, Ch.4, in "Distillers Grains: Production, Properties, and Utilization", Liu, K.S., and Rosentrater, K.A. Eds., pp 45-71, CRC Press, Baca Raton, FL
Chemical Composition of DDGS Reprint Icon - (Book / Chapter)
Liu, K. 2011. Chemical Composition of DDGS. Ch.8, in "Distillers Grains: Production, Properties, and Utilization", Liu, K.S., and Rosentrater, K.A. Eds., pp 143-178, CRC Press, Baca Raton, FL
Toward a scientific understanding of DDGS - (Book / Chapter) - (01-Jan-11)
Toward increasing the value and utility of DDGS - (Book / Chapter) - (01-Jan-11)
Chemical composition of distillers grains, a review Reprint Icon - (Peer Reviewed Journal)
Liu, K. 2011. Chemical composition of distillers grains, a review. Journal of Agricultural and Food Chemistry. 59:1508-1526.
Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species Reprint Icon - (Peer Reviewed Journal)
Liu, K. 2011. Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species. Journal of Food Science. 76(2):C334-C342.
Changes in mineral concentrations and phosphorus profile during dry-grind process of corn into ethanol Reprint Icon - (Peer Reviewed Journal)
Liu, K., Han, J. 2011. Changes in mineral concentrations and phosphorus profile during dry-grind process of corn into ethanol. Bioresource Technology. 102:3110-3118.
Changes in lipid composition during dry grind ethanol processing of corn - (Peer Reviewed Journal)
Moreau, R.A., Liu, K., Moser, J.K., Singh, V. 2011. Changes in lipid composition during dry grind ethanol processing of corn. Journal of the American Oil Chemists' Society. 88:435-442.
Soybeans Reprint Icon - (Other)
Liu, K.S. 2011. Soybeans. In “Berkshire Encyclopedia of Sustainability, Vol. 4, Natural Resoruces and Sustainability”, Fredericks, S., Shen, L., Thompson, S. and Vasey, D., Eds. Berkshire Publishing Group, Great Barrington, MA.
Selected factors affecting crude fat analysis of distiller dried grains with solubles (DDGS) as compared with ground corn. Reprint Icon - (Peer Reviewed Journal)
Liu, K. 2010. Selected factors affecting crude fat analysis of distiller dried grains with solubles (DDGS) as compared with ground corn. Cereal Chemistry. 87(3):243-249.
Contribution of Fermentation Yeast to Final Amino Acid Profile in DDGS Reprint Icon - (Abstract Only)
Liu, K. Contribution of Fermentation Yeast to Final Amino Acid Profile in DDGS. 14th Distillers Grains Symposium, Indianapolis, IN. May 12-13, 2010.
An Overview of Progress toward Developing an all Plant-based Diet for Rainbow Trout Reprint Icon - (Peer Reviewed Journal)
Gaylord, G.T., Barrows, F.T., Overturf, K.E., Liu, K., Hu, G. (2010) An Overview of Progress toward developing and all Plant-based Diet for Rainbow Trout. Bull. Fish. Res. Agen. 31:9-14.
Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn. Reprint Icon - (Abstract Only)
Liu, K., Moreau, R.A., Moser, J.K. 2010. Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn.. American Oil Chemists' Society Meeting. Phoenix, AZ, May 16-19.
Changes in Physical Properties during Dry Grind Processing of Corn - (Abstract Only)
Rosentrater, K.A., Liu, K. 2010. Changes in Physical Properties during Dry Grind Processing of Corn. AOCS Annual Meeting and Expo, Phoenix AZ, May 16-19, 2010.
Changes in composition and amino acid profile during dry grind ethanol processing from corn and estimation of yeast contribution toward DDGS proteins. Reprint Icon - (Peer Reviewed Journal)
Han, J., Liu, K. 2010. Changes in composition and amino acid profile during dry grind ethanol processing from corn and estimation of yeast contribution toward DDGS proteins. Journal of Agricultural and Food Chemistry. 58:3430-3437.
Fractionation of Distillers Dried Grains with Solubles (DDGS) by Sieving and Winnowing Reprint Icon - (Peer Reviewed Journal)
Liu, K.S. 2009. Fractionation of Distillers Dried Grains with Solubles (DDGS) by Sieving and Winnowing. BioResource Technology. 100:6559-6569.
Dry Fractionation Methods to Produce Barley Meals Varying in Protein, Beta-Glucan and Starch Contents Reprint Icon - (Peer Reviewed Journal)
Liu, K.S., Barrows, F.T. and Obert, D. 2009. Dry fractionation methods to produce barley meals varying in protein, beta-glucan and starch contents. J. Food Sci. 74(6):C487-C499).
Fishmeal Replacement: Opportunities, Challenges and Possible Solutions Reprint Icon - (Proceedings)
Liu, K. 2009. Fishmeal Replacement: Opportunities, Challenges and Possible Solutions. Soybean Research World Conference Proceedings, Biejing, China. August 10-15.
Changes in Composition and Phosphorus Profile during Dry Grind Process of Corn into Ethanol and DDGS Reprint Icon - (Abstract Only)
Liu, K., Han, J. 2009. Changes in Composition and Phosphorus Profile during Dry Grind Process of Corn into Ethanol and DDGS. Institute of Food Technology Annual meeting and Expo. at Anaheim, CA, June 6-10.
Factors Affecting Oil Analysis of DDGS as Compared with Ground Corn Reprint Icon - (Abstract Only)
Liu, K. 2009. Factors Affecting Oil Analysis of DDGS as Compared with Ground Corn. American Oil Chemists' Society Annual Meeting and Expo, Orlando, FL, May 3-6.
Some Factors Affecting Sieving Performance and Efficiency Reprint Icon - (Peer Reviewed Journal)
Liu, K.S. 2009. Some factors affecting sieving efficiency and performance. Powder Technology. 193:208-213.
Effects of Particle Size Distribution, Compositional and Color Properties of Ground Corn on quality of Distillers Dried Grains with Solubles (DDGS) Reprint Icon - (Peer Reviewed Journal)
Liu. K.S. 2009. Effects of particle size distribution, compositional and color properties of ground corn on quality of distillers dried grains with solubles (DDGS). BioResource Technology. 100: 4433-4440.
Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage - (Peer Reviewed Journal)
Liu, K., Moreau, R.A. 2008. Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage. Journal of Food Science. 73(7):C569-C576.
Relationships of Particle Size Distribution, Compositional and Color Properties between Ground Corn and Distillers Dried Grains with Solubles (DDGS) Reprint Icon - (Abstract Only)
Liu, K. 2008. Relationships of Particle Size Distribution, Compositional and Color Properties between Ground Corn and Distillers Dried Grains with Solubles (DDGS). American Association of Cereal Chemists Meetings. Spet. 21-24 Honolulu, Hawaii.
Apparent digestibility of nutrients in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss Reprint Icon - (Peer Reviewed Journal)
Gaylord, T.G., Barrows, F., Rawles, S.D., Liu, K., Bregitzer, P.P., Hang, A., Obert, D.E., Morris, C.F. 2009. Apparent digestibility of nutrients in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss. Aquaculture Nutrition. 15:306-312.
Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents Reprint Icon - (Abstract Only)
Liu, K., Woolman, M.J., Barrows, F., Obert, D.E. 2008. Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents. Book of Abstracts, American Association of Cereal Chemists Annual Meeting, Honolulu, Hawaii. Sept 21-24.
Fractionation of Distillers' Dried Grains with Solubles (DDGS) by Sieving and Winnowing Reprint Icon - (Abstract Only)
Liu, K. 2008. Fractionation of Distillers' Dried Grains with Solubles (DDGS) by Sieving and Winnowing. American Association of Cereal Chemists Meetings. Seattle, May 18-21.
Particle Size Distribution of Distillers' Dried Grains with Solubles (DDGS) and Relationships to Compositional and Color Properties. Reprint Icon - (Peer Reviewed Journal)
Liu, K.S. 2008. Particle Size Distribution of Distillers Dried Grains with Solubles (DDGS) and Relationships to Compositional and Color Properties. BioResource Technology 99:8421-8428
Protein-Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems Reprint Icon - (Peer Reviewed Journal)
Liu, K.S. and F.-H. Hsieh. 2008. Protein-Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems J. Agric. Food Chem. 56: 2681-2687.
Food Use of Whole Soybeans Reprint Icon - (Book / Chapter)
Liu, K.S. 2008. Food Use of Whole Soybeans. "Soybeans: Chemistry, Production. Processing and Utilization", L.A. Johnson, P.J. White, and R. Galloway eds. AOCS Press, Urbana, IL, pp.441-481. .
Measurement of Wheat Hardness by Seed Scarifier and Barley Pearler And Comparison with Single-Kernel Characterization System Reprint Icon - (Peer Reviewed Journal)
Liu, K. 2008. Measurement of Wheat Hardness by Seed Scarifier and Barley Pearler and Comparison with Single-Kernel Characterization System . Cereal Chemistry. 85(2):165-173
Protein-Protein Interactions in high moisture-extruded meat analogs and heat-induce soy Protein Gels Reprint Icon - (Peer Reviewed Journal)
Liu, K., Fu-Hung, H. 2007. Protein-Protein Interactions in high moisture-extruded meat analogs and heat-induce soy Protein Gels. Journal of the American Oil Chemists' Society. 84(8):741-748
Processing and food chemistry to improve protein ingredients of plant origin for aquafeeds Reprint Icon - (Abstract Only)
Liu, K. 2007. Processing and food chemistry to improve protein ingredients of plant origin for aquafeeds. 98th Annual Meeting and Expo of the American Oil Chemists' Society. Book of Abstracts.p. 60-61.
Laboratory Methods to Remove Surface Layers from Cereal Grains Using a Seed Scarifier and comparison with a barley pearler. Reprint Icon - (Peer Reviewed Journal)
Liu, K. 2007. Laboratory Methods to Remove Surface Layers from Cereal Grains Using a Seed Scarifier and comparison with a barley pearler.. Cereal Chemistry.84(4):407-414
Comparison of dry fractionation methods to produce barley fractions enriched in proteins Reprint Icon - (Abstract Only)
Liu, K., Barrows, F., Woolman, M.J. 2007. Comparison of dry fractionation methods to produce barley fractions enriched in proteins. 2007 Annual Meeting of the Institute of Food Technologists. (Abstract) # 011-40.p. 47.
Comparison of the Phosphorus and Mineral Concentrations in Bran and Abraded Kernel Fractions of a Normal Barley (Hordeum vulgare) Cultivar versus Four Low Phytic Acid Isolines Reprint Icon - (Peer Reviewed Journal)
Liu, K., Peterson, K.L., Raboy, V. 2007. Comparison of the Phosphorus and Mineral Concentrations in Bran and Abraded Kernel Fractions of a Normal Barley (Hordeum vulgare) Cultivar versus Four Low Phytic Acid (lpa) Isolines. Journal of Agricultural and Food Chemistry. 55:4453-4460.
A modified Laboratory Method to Remove Outer Layers from Cereal Grains Using a Barley Pearlier Reprint Icon - (Peer Reviewed Journal)
Liu, K. A modified Laboratory Method to Remove Outer Layers from Cereal Grains Using a Barley Pearlier. 2007 Cereal Chemistry. 84(4):407-414.
Small Grains: Old Crops with New Uses - (Abstract Only)
Liu, K., Bonman, J.M. 2006. Small grains: old crops with new uses. 97th Annual Meeting and Expo of the American Oil Chemists' Society. (Book of Abstracts).p. 108.
Last Modified: 10/23/2014