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You are here: People & Places / Robert D. Hagenmaier

Robert D Hagenmaier (Bob)
Quality Improvement in Citrus and Subtropical Products Res
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Introduction: Edible Coatings and Films to Improve Food Quality - (Book / Chapter)
Baldwin, E.A., Hagenmaier, R.D., Bai, J. 2011. Introduction. In: Baldwin, E.A., Hagenmaier, R., Bai, J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton, FL: CRC Press. p.1-12.
A COMPARISON OF ETHANE, ETHYLENE AND CO2 PEEL PERMEANCE-DIFFUSION FOR FRUIT WITH DIFFERENT COATINGS - (Peer Reviewed Journal)
Hagenmaier, R.D. 2005. A comparison of ethane, ethylene and co2 peel permeance-diffusion for fruit with different coatings. Postharvest Biology and Technology. 37:56-64.
FRUIT COATINGS CONTAINING AMMONIA INSTEAD OF MORPHOLINE Reprint Icon - (Proceedings)
Hagenmaier, R.D. 2004. Fruit coatings containing ammonia instead of morpholine. Proceedings of Florida State Horticultural Society. 117:396-402.
PREPARATION AND PROPERTIES OF CARNAUBA WAX COATINGS MADE WITH AMMONIA RATHER THAN MORPHOLINE - (Abstract Only) - (15-Mar-04)
METHODS FOR MEASURING INTERNAL GASES OF CITRUS FRUIT AND DETERMINING CITRUS PEEL PERMEANCE - (Proceedings)
Hagenmaier, R.D. 2003. Methods for measuring internal gases of citrus fruit and determining citrus peel permeance. Proceedings Of Florida State Horticultural Society. 116:418-423.
FURTHER QUALITY EVALUATIONS OF FRESH CITRUS AS AFFECTED BY COATINGS: 1) CHANGES DURING COLD STORAGE OF LATE-SEASON MARSH; AND 2) RELATIONS BETWEEN INTERNAL GAS CONCENTRATIONS AND PEEL RESISTANCE - (Abstract Only)
Hagenmaier, R.D. 2003. Further quality evaluations of fresh citrus as affected by coatings: 1) changes during cold storage of late-season marsh; and 2) relations between internal gas concentrations and peel resistance. Subtropical Technology Conference Proceedings. 54:31.
MEASUREMENT OF INTERNAL GAS CONCENTRATIONS OF CITRUS FRUIT TO DETERMINE PEEL DIFFUSIVITY AND OTHER AFFECTS OF COATINGS ON FRUIT QUALITY - (Abstract Only) - (15-Apr-03)
GAS DIFFUSION THROUGH SEED COATING FILMS AND GERMINATION OF COATED SEED UNDER WATER STRESS - (Abstract Only) - (30-Mar-03)
SQUALENE APPLICATION INFLUENCE ON CHILLING INJURY AND STORAGE QUALITY OF WHITE 'MARSH' GRAPEFRUIT - (Proceedings)
Dou, H., Hagenmaier, R.D., Brown, G., Jones, S. 2003. Squalene application influence on chilling injury and storage quality of white 'marsh' grapefruit. Acta Horticulture Proceedings. 628:333-341.
STORAGE OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT COATINGS - (Proceedings)
HAGENMAIER, R.D., GOODNER, K.L., DOU, H., ROUSEFF, R. STORAGE OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT COATINGS. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 303-308.
FOOD OILS REDUCE POSTHARVEST PITTING AND INFLUENCE THE STORAGE QUALITY OF GRAPEFRUIT - (Proceedings)
DOU, H., HAGENMAIER, R.D., JU, Z., CURRY, E.A. FOOD OILS REDUCE POSTHARVEST PITTING AND INFLUENCE THE STORAGE QUALITY OF GRAPEFRUIT. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2003. v. 115. p. 283-287.
VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C - (Peer Reviewed Journal)
BAI, J., HAGENMAIER, R.D., BALDWIN, E.A. VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. v. 50. p. 7660-7668.
Coating selection for 'Delicious' and other apples - (Peer Reviewed Journal)
Bai, J., Hagenmaier, R.D., Baldwin, E.A. 2003. Coating selection for 'Delicious' and other apples. Postharvest Biology and Technology. 28:381-390.
FORMULATION OF ZEIN COATINGS FOR APPLES - (Peer Reviewed Journal)
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
FORMULATION OF ZEIN COATINGS FOR APPLES - (Peer Reviewed Journal)
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
FORMULATION OF ZEIN COATINGS FOR APPLES - (Peer Reviewed Journal)
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
FORMULATION OF ZEIN COATINGS FOR APPLES - (Peer Reviewed Journal)
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
QUALITY OF FRESH CITRUS FRUIT - (Book / Chapter)
HAGENMAIER, R.D., BAKER, R.A. QUALITY OF FRESH CITRUS FRUIT. Shahidi, F., Spanier, A., Ho, C.-T., Braggins, T., editors. Plenum Publishing Corp., New York, NY. Quality of Fresh Fruit and Processed Foods: Advances in Experimental Medicine and Biology, Volume 542. 2004. p 301-308.
EFFECT OF SEVERAL ALTERNATIVE COATINGS ON THE GLOSS, INTERNAL GASES AND QUALITY OF 'RED DELICIOUS' APPLE FRUIT - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Hagenmaier, R.D. Alternatives to shellac coatings provide comparable gloss, internal gas modification, and quality for `Delicious' apple fruit. HortScience. 2002. v. 37(3). p. 559-563.
ETHANOL CONTENT OF 'MURCOTT' TANGERINES HARVESTED AT DIFFERENT TIMES AND TREATED WITH COATINGS OF DIFFERENT O2 PERMEABILITY - (Proceedings)
Hagenmaier, R.D. Ethanol content of `Murcott' tangerines harvested at different times and treated with coatings of different oxygen permeability. Proceedings of the Florida State Horticultural Society. 2001. v. 114. p. 170-173.
THE FLAVOR OF TANGERINES AND OTHER SPECIALTY CITRUS FRUITS WITH DIFFERENT COATINGS - (Peer Reviewed Journal)
Hagenmaier, R.D., Shaw, P.E. Changes in volatile components of stored tangerines and other speciality citrus fruits with different coatings. Journal Food Science. 2002. v. 67. p. 1742-1745.
THE FLAVOR LIFE OF MANDARIN HYBRIDS WITH DIFFERENT COATINGS - (Peer Reviewed Journal)
Hagenmaier, R.D. The flavor of mandarin hybrids with different coatings. Postharvest Biology and Technology. 2002. v. 24. p. 79-87.
EFFECT OF SEVERAL SHINY COATINGS ON THE INTERNAL GASES AND QUALITY OF APPLEFRUIT - (Proceedings) - (08-Dec-00)
THE QUALITY OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT COATINGS - (Peer Reviewed Journal) - (19-Feb-00)
CANDELILLA-SHELLAC - AN ALTERNATIVE FORMULATION FOR COATING APPLES (MALUS DOMESTICA BORKH) - (Peer Reviewed Journal) - (02-Aug-99)
EFFECT OF TWO EDIBLE COATINGS WITH DIFFERENT PERMEABILITY CHARACTERISTICS ON MANGO (MANGIFERA INDICA L.) RIPENING DURING STORAGE - (Peer Reviewed Journal) - (28-Jul-99)
POLYVINYL ACETATE AS A HIGH-GLOSS EDIBLE COATING - (Peer Reviewed Journal) - (01-Jul-99)
WAX MICROEMULSIONS FORMULATIONS USED AS FRUIT AND EDIBLE COATINGS - (Proceedings) - (03-Mar-99)
AN EVALUATION OF GAMMA IRRADIATION FOR PRESERVATION OF CITRUS SALADS IN FLEXIBLE PACKAGING - (Proceedings) - (26-Nov-97)
ENZYMED-PEELED CITRUS IN MODIFIED-ATMOSPHERE PACKAGING COMPARED TO WHOLE FRUIT - (Proceedings) - (26-Nov-97)
IRRADIATION OF SHREDDED CARROT IN MODIFIED ATMOSPHERE PACKAGING - (Peer Reviewed Journal) - (13-Aug-97)
A SURVEY OF THE MICROBIAL POPULATION, ETHANOL CONTENT AND HEADSPACE GAS OF FRESH-CUT SALAD IN MODIFIED-ATMOSPHERE PACKAGING - (Peer Reviewed Journal) - (15-Jul-97)
LOW-DOSE IRRADIATION OF CUT ICEBERG LETTUCE IN MODIFIED ATMOSPHERE PACKAGING - (Peer Reviewed Journal) - (16-May-97)
REDUCTION OF FLUID LOSS FROM GRAPEFRUIT SEGMENTS WITH WAX MICROEMULSION COATINGS - (Peer Reviewed Journal) - (14-Jan-97)
EDIBLE COATINGS FROM MORPHOLINE-FREE WAX MICROEMULSIONS - (Peer Reviewed Journal) - (21-Nov-96)
USE OF LIPIDS IN EDIBLE COATINGS FOR FOOD PRODUCTS - (Peer Reviewed Journal) - (02-Oct-96)
IMPROVING STORAGE LIFE OF CUT APPLE AND POTATO WITH EDIBLE COATING - (Peer Reviewed Journal) - (05-Jul-96)
EDIBLE COATINGS FROM CANDELILLA WAX - (Peer Reviewed Journal) - (04-Feb-96)
AQUEOUS PROCESSING OF OILSEEDS - (Book / Chapter) - (17-Jan-96)
   
 
Last Modified: 06/19/2013
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