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United States Department of Agriculture

Agricultural Research Service

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Robert D Hagenmaier (Bob)

(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Introduction: Edible Coatings and Films to Improve Food Quality - (Book / Chapter)
Baldwin, E.A., Hagenmaier, R.D., Bai, J. 2011. Introduction. In: Baldwin, E.A., Hagenmaier, R., Bai, J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton, FL: CRC Press. p.1-12.
A Comparison of Ethane, Ethylene and Co2 Peel Permeance-Diffusion for Fruit with Different Coatings - (Peer Reviewed Journal)
Hagenmaier, R.D. 2005. A comparison of ethane, ethylene and co2 peel permeance-diffusion for fruit with different coatings. Postharvest Biology and Technology. 37:56-64.
Fruit Coatings Containing Ammonia Instead of Morpholine Reprint Icon - (Proceedings)
Hagenmaier, R.D. 2004. Fruit coatings containing ammonia instead of morpholine. Proceedings of Florida State Horticultural Society. 117:396-402.
Preparation and Properties of Carnauba Wax Coatings Made with Ammonia Rather Than Morpholine - (Abstract Only) - (15-Mar-04)
Methods for Measuring Internal Gases of Citrus Fruit and Determining Citrus Peel Permeance - (Proceedings)
Hagenmaier, R.D. 2003. Methods for measuring internal gases of citrus fruit and determining citrus peel permeance. Proceedings Of Florida State Horticultural Society. 116:418-423.
Further Quality Evaluations of Fresh Citrus As Affected by Coatings: 1) Changes During Cold Storage of Late-Season Marsh; and 2) Relations Between Internal Gas Concentrations and Peel Resistance - (Abstract Only)
Hagenmaier, R.D. 2003. Further quality evaluations of fresh citrus as affected by coatings: 1) changes during cold storage of late-season marsh; and 2) relations between internal gas concentrations and peel resistance. Subtropical Technology Conference Proceedings. 54:31.
Measurement of Internal Gas Concentrations of Citrus Fruit to Determine Peel Diffusivity and Other Affects of Coatings on Fruit Quality - (Abstract Only) - (15-Apr-03)
Gas Diffusion Through Seed Coating Films and Germination of Coated Seed under Water Stress - (Abstract Only) - (30-Mar-03)
Squalene Application Influence on Chilling Injury and Storage Quality of White 'marsh' Grapefruit - (Proceedings)
Dou, H., Hagenmaier, R.D., Brown, G., Jones, S. 2003. Squalene application influence on chilling injury and storage quality of white 'marsh' grapefruit. Acta Horticulture Proceedings. 628:333-341.
Storage of 'marsh' Grapefruit and 'valencia' Oranges with Different Coatings - (Proceedings)
HAGENMAIER, R.D., GOODNER, K.L., DOU, H., ROUSEFF, R. STORAGE OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT COATINGS. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 303-308.
Food Oils Reduce Postharvest Pitting and Influence the Storage Quality of Grapefruit - (Proceedings)
DOU, H., HAGENMAIER, R.D., JU, Z., CURRY, E.A. FOOD OILS REDUCE POSTHARVEST PITTING AND INFLUENCE THE STORAGE QUALITY OF GRAPEFRUIT. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2003. v. 115. p. 283-287.
Volatile Response of Four Apple Varieties of Different Coatings During Marketing at 20°c - (Peer Reviewed Journal)
BAI, J., HAGENMAIER, R.D., BALDWIN, E.A. VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. v. 50. p. 7660-7668.
Coating selection for 'Delicious' and other apples - (Peer Reviewed Journal)
Bai, J., Hagenmaier, R.D., Baldwin, E.A. 2003. Coating selection for 'Delicious' and other apples. Postharvest Biology and Technology. 28:381-390.
Formulation of Zein Coatings for Apples - (Peer Reviewed Journal)
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
Formulation of Zein Coatings for Apples - (Peer Reviewed Journal)
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
Formulation of Zein Coatings for Apples - (Peer Reviewed Journal)
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
Formulation of Zein Coatings for Apples - (Peer Reviewed Journal)
BAI, J., ALLEYNE, V., HAGENMAIER, R.D., MATTHEIS, J.P., BALDWIN, E.A. FORMULATION OF ZEIN COATINGS FOR APPLES. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2003. v. 28. p. 259-268.
Quality of Fresh Citrus Fruit - (Book / Chapter)
HAGENMAIER, R.D., BAKER, R.A. QUALITY OF FRESH CITRUS FRUIT. Shahidi, F., Spanier, A., Ho, C.-T., Braggins, T., editors. Plenum Publishing Corp., New York, NY. Quality of Fresh Fruit and Processed Foods: Advances in Experimental Medicine and Biology, Volume 542. 2004. p 301-308.
Effect of Several Alternative Coatings on the Gloss, Internal Gases and Quality of 'red Delicious' Apple Fruit - (Peer Reviewed Journal)
Bai, J., Baldwin, E.A., Hagenmaier, R.D. Alternatives to shellac coatings provide comparable gloss, internal gas modification, and quality for `Delicious' apple fruit. HortScience. 2002. v. 37(3). p. 559-563.
Ethanol Content of 'murcott' Tangerines Harvested at Different Times and Treated with Coatings of Different O2 Permeability - (Proceedings)
Hagenmaier, R.D. Ethanol content of `Murcott' tangerines harvested at different times and treated with coatings of different oxygen permeability. Proceedings of the Florida State Horticultural Society. 2001. v. 114. p. 170-173.
The Flavor of Tangerines and Other Specialty Citrus Fruits with Different Coatings - (Peer Reviewed Journal)
Hagenmaier, R.D., Shaw, P.E. Changes in volatile components of stored tangerines and other speciality citrus fruits with different coatings. Journal Food Science. 2002. v. 67. p. 1742-1745.
The Flavor Life of Mandarin Hybrids with Different Coatings - (Peer Reviewed Journal)
Hagenmaier, R.D. The flavor of mandarin hybrids with different coatings. Postharvest Biology and Technology. 2002. v. 24. p. 79-87.
Effect of Several Shiny Coatings on the Internal Gases and Quality of Applefruit - (Proceedings) - (08-Dec-00)
The Quality of 'marsh' Grapefruit and 'valencia' Oranges with Different Coatings - (Peer Reviewed Journal) - (19-Feb-00)
Candelilla-Shellac - An Alternative Formulation for Coating Apples (Malus Domestica Borkh) - (Peer Reviewed Journal) - (02-Aug-99)
Effect of Two Edible Coatings with Different Permeability Characteristics on Mango (Mangifera Indica L.) Ripening During Storage - (Peer Reviewed Journal) - (28-Jul-99)
Polyvinyl Acetate As a High-Gloss Edible Coating - (Peer Reviewed Journal) - (01-Jul-99)
Wax Microemulsions Formulations Used As Fruit and Edible Coatings - (Proceedings) - (03-Mar-99)
An Evaluation of Gamma Irradiation for Preservation of Citrus Salads in Flexible Packaging - (Proceedings) - (26-Nov-97)
Enzymed-Peeled Citrus in Modified-Atmosphere Packaging Compared to Whole Fruit - (Proceedings) - (26-Nov-97)
Irradiation of Shredded Carrot in Modified Atmosphere Packaging - (Peer Reviewed Journal) - (13-Aug-97)
A Survey of the Microbial Population, Ethanol Content and Headspace Gas of Fresh-Cut Salad in Modified-Atmosphere Packaging - (Peer Reviewed Journal) - (15-Jul-97)
Low-Dose Irradiation of Cut Iceberg Lettuce in Modified Atmosphere Packaging - (Peer Reviewed Journal) - (16-May-97)
Reduction of Fluid Loss from Grapefruit Segments with Wax Microemulsion Coatings - (Peer Reviewed Journal) - (14-Jan-97)
Edible Coatings from Morpholine-Free Wax Microemulsions - (Peer Reviewed Journal) - (21-Nov-96)
Use of Lipids in Edible Coatings for Food Products - (Peer Reviewed Journal) - (02-Oct-96)
Improving Storage Life of Cut Apple and Potato with Edible Coating - (Peer Reviewed Journal) - (05-Jul-96)
Edible Coatings from Candelilla Wax - (Peer Reviewed Journal) - (04-Feb-96)
Aqueous Processing of Oilseeds - (Book / Chapter) - (17-Jan-96)
Last Modified: 4/21/2014
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