Projects

DEVELOPMENT AND CHARACTERIZATION OF GENETIC RESOURCES FOR AGRONOMIC AND QUALITY TRAITS USING GENOMIC TOOLS Appropriated (D)   Accession Number: 413326

Publications (Clicking on the reprint icon will take you to the publication reprint.)

The correlationship of sensory, cooking, physical and chemical properties of whole grain rice with diverse bran color - (Peer Reviewed Journal) - (09-May-13)

Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: Relationships to composition and antioxidative activities - (Peer Reviewed Journal)

Chen, M., Choi, S., Kozukue, N., Kim, H., Friedman, M. 2012. Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: Relationships to composition and antioxidative activities. Journal of Agricultural and Food Chemistry. DOI:10.1021/jf3025453.

Effect of hydrothermal processes on antioxidants and their capacities in whole grain rice (Oryza sativa L.) - (Proceedings)

Chen, M., Min, B., Mcclung, A.M. 2013. Effect of hydrothermal processes on antioxidants and their capacities in whole grain rice (Oryza sativa L.). 34th Rice Technical Working Group Meeting Proceedings. February 27-March 1, 2012 Hot Springs, Arkansas. p.176.

Rice Bran Phytochemicals and Dietary Colon Chemoprevention Teamwork - (Proceedings) - (27-Jan-12)

Free and bound total phenolics, procyanidin and anthocyanin profiles and their antioxidant capacities in whole grain rice (Oryza sativa L.) of different bran colors - (Peer Reviewed Journal)

Min, B., Gu, L., Mcclung, A.M., Bergman, C.J., Chen, M. 2012. Free and bound total phenolics, procyanidin and anthocyanin profiles and their antioxidant capacities in whole grain rice (Oryza sativa L.) of different bran colors. Journal of Food Chemistry. 133:715-722.

Registration of 'Jazzman' aromatic long-grain rice - (Peer Reviewed Journal)

Sha, X., Linscombe, S., Jodari, F., Chu, O., Groth, D., Blanche, S., Harrell, D., White, L., Oard, J., Chen, M., Theunissen, S., Blake, H. 2011. Registration of 'Jazzman' aromatic long-grain rice. Journal of Plant Registrations. 5:304-308.

Polyphenols and antioxidant capacity: Rice versus other common cereal grains - (Experiment Station)

Chen, M. 2011. Polyphenols and antioxidant capacity: Rice versus other common cereal grains. Texas Rice Special Section, Highlighting Research in 2011. p. VII-VIII.

Evaluation of antioxidant, lipid, and protein fractions of accessions of Oryza Species. - (Peer Reviewed Journal)

Bergman, C.J., Goffman, F.D., Chen, M.-H. 2011. Evaluation of antioxidant, lipid, and protein fractions of accessions of Oryza Species. Cereal Chemistry. 88:283-290.

Comparison and heritability of major rice end-use quality traits among diverse accessions grown in both tropical and temperate USA environments and genetic marker implications - (Abstract Only)

Fjellstrom, R.G., Chen, M., Mckenzie, K., Bergman, C. 2010. Comparison and heritability of major rice end-use quality traits among diverse accessions grown in both tropical and temperate USA environments and genetic marker implications. American Society of Agronomy Meetings. Paper 61381.

Phytochemicals and antioxidant capacity in rice brans of different color - (Peer Reviewed Journal)

Min, B., McClung, A.M., Chen, M.H. 2011. Phytochemicals and antioxidant capacity in rice brans of different color. Journal of Food Science. 76:C117-126.

EFFICACY OF USING A GIANT EMBRYO MUTANT FOR ENHANCING WHOLE GRAIN RICE HEALTH BENEFICIAL PROPERTIES - (Abstract Only)

Bergman, C.J., Chen, M., Champagne, E.T., Grimm, C.C., Mcclung, A.M. 2010. EFFICACY OF USING A GIANT EMBRYO MUTANT FOR ENHANCING WHOLE GRAIN RICE HEALTH BENEFICIAL PROPERTIES. Meeting Abstract. 4487.

Effect of steam-cooking and parboiling on phenolics and antioxidant capacities of red and purple rice cultivars - (Abstract Only)

Chen, M., Min, B., Mcclung, A.M. 2010. Effect of steam-cooking and parboiling on phenolics and antioxidant capacities of red and purple rice cultivars. Cereal Foods World. 55:A21.

Metabolomic and functional genomic analyses reveal varietal differences in bioactive compounds of cooked rice - (Peer Reviewed Journal)

Heuberger, A.L., Lewis, M.R., Chen, M., Brick, M.A., Leach, J.E., Ryan, E.P. 2010. Metabolomic and functional genomic analyses reveal varietal differences in bioactive compounds of cooked rice. PLoS One 5:e12915.

Inheritance of starch paste viscosity is directly associated with a rice Waxy gene exon 10 SNP marker - (Peer Reviewed Journal)

Traore, K., McClung, A.M., Chen, M., Fjellstrom, R.G. 2011. Inheritance of starch paste viscosity is directly associated with a rice Waxy gene exon 10 SNP marker. Journal of Cereal Science. 53:37-44.

Organic Rice Production: Challenges and Opportunities - (Abstract Only)

Mcclung, A.M., Chen, M., Haney, R.L., Zhou, X. 2010. Organic Rice Production: Challenges and Opportunities. American Society of Agronomy Meetings. http://a-c-s.confex.com/crops/2010am/webprogram/Paper61193.html.

Heat-stability of health-beneficial phytonutrients/antioxidants in rice - (Experiment Station)

Chen, M. 2010. Heat-stability of health-beneficial phytonutrients/antioxidants in rice. Texas Experiment Station Field Day Handout.

Development of three allele-specific codominant rice Waxy gene PCR markers suitable for marker assisted selection of amylose content and paste viscosity - (Peer Reviewed Journal)

Chen, M., Fjellstrom, R.G., Christensen, E.F., Bergman, C.J. 2010. Development of three allele-specific codominant rice Waxy gene PCR markers suitable for marker assisted selection of amylose content and paste viscosity. Molecular Breeding. 26:513-523.

Development of three allele-specific co-Dominant PCR markers suitable for marker-assisted selection of amylose class and paste viscosity of rice - (Proceedings)

Chen, M., Fjellstrom, R.G., Christensen, E.F., Bergman, C.J. Development of three allele-specific co-Dominant PCR markers suitable for marker-assisted selection of amylose class and paste viscosity of rice. Poster Presentation, Rice Technical Working Groups, Biloxi, MS, Feb. 22, 2010.

Phytonutrients in rices of different bran color - (Proceedings)

Min, B., Mcclung, A.M., Chen, M. 2010. Phytonutrients in rices of different bran color. 33rd ice Technical Working Group Meeting Proceedings, Feb. 22-25, 2010. CD ROM.

Relationship of cooked rice nutritionally-important starch fractions with other physicochemical properties. - (Peer Reviewed Journal)

Patindol, J.A., Guraya, H.S., Champagne, E.T., Chen, M., Mcclung, A.M. 2010. Relationship of cooked rice nutritionally-important starch fractions with other physicochemical properties. Starch/Starke. 62:246-256.

Rice sustainability will require enhanced grain nutrient profiles - (Abstract Only)

Bergman, C.J., Mcclung, A.M., Champagne, E.T., Grimm, C.C., Chen, M. 2009. Rice sustainability will require enhanced grain nutrient profiles. Cereal Foods World 54:A16.

Development of new marker protocols that identify Waxy gene DNA sequence variations associated with rice grain quality traits - (Experiment Station)

Chen, M. 2009. Development of new marker protocols that identify Waxy gene DNA sequence variations associated with rice grain quality traits. Texas Experiment Station Field Day Handout. Available: http://beaumont.tamu.edu/eLibrary_default.htm

Four new rice varieties for specialty markets - (Experiment Station)

McClung, A.M., Chen, M., Yan, W., Rutger, J.N. 2009. Four new rice varieties for specialty markets. Texas Rice, Highlighting Research in 2009. pp. IV-V.

Natural antioxidants and antioxidant capacity of dark colored bran rice - (Experiment Station)

Min, B., McClung, A.M., Chen, M. 2009. Natural antioxidants and antioxidant capacity of dark colored bran rice. Texas Rice, Highlighting Research in 2009. pp. VII-VIII.

Organic rice production systems and their impact on grain quality - (Abstract Only)

McClung, A.M., Bett Garber, K.L., Bergman, C.J., Grimm, C.C., Chen, M., Champagne, E.T. 2009. Organic rice production systems and their impact on grain quality. Cereal Foods World 54:A23.

Addressing the dilemmas of measuring amylose in rice - (Peer Reviewed Journal)

Fitzgerald, M.A., Bergman, C.J., Ressurreccion, A.P., Moller, J., Jimenez, R., Reinke, R.F., Martin, M., Blanco, P., Molina, F., Chen, M., Kuri, V., Romero, M.V., Habibi, F., Umemoto, T., Jongdee, S., Graterol, E., Reddy, K.R., Bassinello, P.Z., Sivakami, R., Rani, N.S., Das, S., Wang, Y., Indrassi, S.D., Ramli, A., Rauf, A., Dipti, S.S., Xie, L., Lang, N.T., Singh, P., Toro, D.C., Tavasoli, F. 2009. Addressing the dilemmas of measuring amylose in rice. Cereal Chemistry. 86(5):492-498.

The Rice Quality Program of the USDA-ARS Rice Research Unit - (Experiment Station)

Chen, M. 2009. The Rice Quality Program of the USDA-ARS Rice Research Unit. Experiment Station Bulletins. Texas Rice. Vol. IV. p. 7. Available: http://beaumont.tamu.edu/elibrary_default.htm

Cluster analysis of lowland and upland rice cultivars based on grain quality attributes - (Abstract Only)

Bassinello, P.Z., De Morais, O.P., De Oliveira, J.P., Chen, M., McClung, A.M. 2009. Cluster analysis of lowland and upland rice cultivars based on grain quality attributes. Cereal Foods World 54:A34.

Phytochemical profiles and iron chelating capability of rice varieties - (Abstract Only)

Min, B., McClung, A.M., Chen, M. 2009. Phytochemical profiles and iron chelating capability of rice varieties [abstract]. Institute of Food Technology, June 6-9, 2009, Anaheim, CA. p. 32.

Antioxidant activities of purple rice bran extract and its effect on the quality of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat - (Peer Reviewed Journal)

Min, B., Chen, M., Green, B.W. 2009. Antioxidant activities of purple rice bran extract and its effect on the quality of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat. Journal of Food Science. 74(3):C268-C277.

Genetic assessment of a mini-core subset developed from the USDA rice genebank - (Peer Reviewed Journal)

Agrama, H.A., Yan, W., Lee, F.N., Fjellstrom, R.G., Chen, M., Jia, M.H., McClung, A.M. 2009. Genetic assessment of a mini-core subset developed from the USDA rice genebank. Crop Science. 49:1336-1346.

Analysis of genotypic diversity in esterase activity of rice bran - (Proceedings)

Chen, M., Yan, W. 2008. Analysis of genotypic diversity in esterase activity of rice bran. In: Proceedings of the United States Japan Natural Resources Protein Panel. p. 83-84.

Selection of brown rice (whole-grain) varieties with long shelf Life - (Experiment Station)

Chen, M. 2008. Selection of brown rice (whole-grain) varieties with long shelf life. Texas Rice, Highlighting Research 2008. http://beaumont.tamu.edu/eLibrary/Newsletter/2007_Highlights_in_Research.pdf. pp. VII-IX.

Antioxidant and antimicrobial effect of colored rice bran extract in low NaCl, phosphate-free patties from catfish belly flap meat - (Experiment Station)

Min, B., Chen, M., Green, B.W. 2008. Antioxidant and antimicrobial effect of colored rice bran extract in low NaCl, phosphate-free patties from catfish belly flap meat. Texas Rice, Highlighting Research in 2008. http://beaumont.tamu.edu/eLibrary/Newsletter/2008_Highlights_in_Research.pdf. 2008. p. IX.

Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection - (Peer Reviewed Journal)

Chen, M., Bergman, C.J., Pinson, S.R., Fjellstrom, R.G. 2008. Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection. Journal of Cereal Science. 48:781-788.

Analysis of genotypic diversity in lipid hydrolytic stability of rice bran during storage - (Proceedings)

Chen, M., Yan, W. 2008. Analysis of genotypic diversity in lipid hydrolytic stability of rice bran during storage. Rice Technical Working Groups, San Diego, CA, Feb. 2008.

Exploring the use of Oryza species to enhance the lipid fraction of cultivated rice - (Proceedings)

Bergman, C.J., Goffman, F.D., Chen, M. 2008. Exploring the use of Oryza species to enhance the lipid fraction of cultivated rice. In: Proceedings of the 32nd Rice Technical Working Group Meetings, February 18-21, 2008, San Diego, CA. 2008. CDROM.

Mapping QTL for milling yield and grain characteristics in a tropical japonica long grain cross - (Peer Reviewed Journal)

Kepiro, J.L., McClung, A.M., Chen, M., Yeater, K.M., Fjellstrom, R.G. 2008. Mapping QTL for milling yield and grain characteristics in a tropical japonica long grain cross. Journal of Cereal Science 48:477-485.

Rice grain vitamin-E homologs and g-Oryzanol: effects of grain development and cultural practices - (Proceedings)

Chen, M., Bergman, C.J. 2007. Rice grain vitamin-E homologs and g-Oryzanol: effects of grain development and cultural practices. Rice Utilization Workshop Proceedings.

Is ALL Rice Bran Created Equal? - (Proceedings)

Bergman, C.J., Chen, M., Goffman, F.D., Pinson, S.R. 2007. Is ALL Rice Bran Created Equal?. Rice Utilization Workshop Proceedings, New Orleans, LA Feb. 1-2-2007. http://www.usarice.com/doclib/124/3838.pdf.

Analysis of an SFP marker in the Rice fgr/BAD2 gene and fragrance in US rice germplasm - (Abstract Only)

Fjellstrom, R.G., Mcclung, A.M., Chen, M.H., Bockelman, H.E., Yan, W. 2007. Analysis of an SFP marker in the Rice fgr/BAD2 gene and fragrance in US rice germplasm. [abstract] American Society of Agronomy Abstracts. p. 259-3.

Using association genetics to study rice end-use quality - (Abstract Only)

Bergman, C.J., Fjellstrom, R.G., Chen, M.H. 2007. Using association genetics to study rice end-use quality. [abstract] American Association of Cereal Chemists, October 7-10, 2007, San Antonio, TX. Paper 52:A16.

Breeding Jasmine-Type Aromatic Rice for Southern United States - (Abstract Only)

Sha, X., Linscombe, S.D., Chen, M.H. 2007. Breeding Jasmine-Type Aromatic Rice for Southern United States. American Society of Agronomy Abstracts p. 259-1.

Comprehensive description for newly introduced accessions in the USDA rice germplasm collection - (Abstract Only)

Yan, W., Agrama, H., Mcclung, A.M., Chen, M.H., Bryant, R.J., Bockelman, H.E. 2007. Comprehensive description for newly introduced accessions in the USDA rice germplasm collection. [abstract] American Society of Agronomy Abstracts. p. 277-5.

Descriptor associations in the USDA rice (Oryza sativa L.) germplasm collection and a core subset - (Abstract Only)

Agrama, H.A., Yan, W., Chen, M.H., Mcclung, A.M. 2007. Descriptor associations in the USDA rice (Oryza sativa L.) germplasm collection and a core subset. [abstract] American Society of Agronomy, New Orleans, LA, November 4-8, 2007. p. 279-14.

Comprehensive description for newly introduced accessions in the USDA rice germplasm collection - (Abstract Only) - (08-Aug-07)

Analysis of an SFP marker in the rice fgr/BAD2 gene and fragrance in US rice germplasm - (Abstract Only)

Fjellstrom, R.G., McClung, A.M., Chen, M.H., Bockelman, H.E., Yan, W. 2007. Analysis of an SFP marker in the rice fgr/BAD2 gene and fragrance in US rice germplasm. [abstract] American Society of Agronomy Abstracts. p. 259-3.

Rice Waxy gene: Associations with apparent amylose content and pasting properties - (Experiment Station)

Chen, M.H., Bergman, C.J., Fjellstrom, R.G. 2007. Rice Waxy gene: Associations with apparent amylose content and pasting properties. Experiment Station Bulletins. http://beaumont.tamu.edu/eLibrary/Newsletter/2007_Highlights_in_Research.pdf. p. XV.

Rice bran phytonutrients - (Experiment Station)

Chen, M.H., Bergman, C.J., Pinson, S.R. 2007. Rice bran phytonutrients. Experiment Station Bulletins.

Rice Waxy gene SNPs: Associations with amylose content and structure and pasting properties - (Abstract Only)

Chen, M.H., Bergman, C.J., Fjellstrom, R.G. 2007. Rice Waxy gene SNPs: Associations with amylose content and structure and pasting properties [abstract]. American Association of Cereal Chemists Meetings. Paper No. 52:A16.

Waxy gene haplotypes: Associations with amylose content and the effect by the environment in an international rice germplasm collection - (Peer Reviewed Journal)

Chen, M., Bergman, C.J., Pinson, S.R., Fjellstrom, R.G. 2008. Waxy gene haplotypes: Associations with amylose content and the effect by the environment in an international rice germplasm collection. Journal of Cereal Science. 47:536-545.

Adding Value to Rice Through Research - (Proceedings)

Mcclung, A.M., Bergman, C.J., Chen, M., Yan, W., Fjellstrom, R.G. 2006. Adding Value to Rice Through Research. Meeting Proceedings. Available: http://www.cnpaf.embrapa.br/cbc-arroz/2006/pdf/dia27_1pm.pdf.

Development and evaluation of a core subset of the USDA rice (Oryza sativa L.) germplasm collection - (Peer Reviewed Journal)

Yan, W., Rutger, J.N., Bockelman, H.E., Fjellstrom, R.G., Chen, M.H., Tai, T., McClung, A.M. 2007. Development and evaluation of a core subset of the USDA rice (Oryza sativa L.) germplasm collection. Crop Science. 47(2):869-878.

Correlative association between the UDSA rice gemrplasm collection and its core subset based on 14 descriptors - (Abstract Only)

Yan, W., Rutger, J.N., Bryant, R.J., Bockelman, H.E., Fjellstrom, R.G., Chen, M.H., Tai, T., Mcclung, A.M. 2006. Correlative association between the UDSA rice gemrplasm collection and its core subset based on 14 descriptors [abstract]. Agronomy Abstracts. p. 142.

Rice functionality, starch structure and the genes - (Experiment Station)

Chen, M.H., Fjellstrom, R.G., Pinson, S.R., McClung, A.M., Bergman, C.J. 2006. Rice functionality, starch structure and the genes. http://beaumont.tamu.edu/eLibrary/Newsletter/2006_Highlights_in_Research.pdf.Texas Rice, Highlighting Research in 2006. p. XII.

Whole grain rice and health benefits - (Experiment Station)

Bergman, C.J., Chen, M.H., Goffman, F.D. 2006. Whole grain rice and health benefits. Texas Rice, Highlighting Research in 2006. http://beaumont.tamu.edu/eLibrary/Newsletter/2007_Highlights_in_Research.pdf. pp. XII-XIII.

A method to determine the content, molecular weights, and weight-and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin - (Peer Reviewed Journal)

Chen, M.H., Bergman, C.J. 2007. A method to determine the content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin. Carbohydrate Polymers 69:562-578.

A method for the molecular characterization of rice starch using an aqueous HPSEC-MALLS-RI system - (Proceedings)

Chen, M.H., Bergman, C.J. 2006. A method for the molecular characterization of rice starch using an aqueous HPSEC-MALLS-RI system. In: 31st Proceedings of the Rice Technical Working Group Meeting Proceedings. 2006 CDROM.

Genotypic and phenotypic assessment of the NSGC rice core collection for amylose content and alkali spreading value - (Proceedings)

Fjellstrom, R.G., Yan, W., Chen, M.H., Bryant, R.J., Bockelman, H.E., McClung, A.M. 2006. Genotypic and phenotypic assessment of the NSGC rice core collection for amylose content and alkali spreading value. In: Proceedings of the 30th Rice Technical Working Group Meeting. 2006 CDROM.

Genotype and environment effects on the tocotrienol, tocopherol, and gamma oryzanol fractions of an international rice germplasm collection - (Proceedings)

Bergman, C.J., Pinson, S.R., Chen, M.H. 2006. Genotype and environment effects on the tocotrienol, tocopherol, and gamma-oryzanol fractions of an international rice germplasm collection. Rice Technical Working Group Meeting Proceedings, February 29-March 1, 2006, Houston, Texas. pp. 117-118. 2006.

A new tool for selection of cooked rice texture - (Experiment Station)

Chen, M., McClung, A.M., Fjellstrom, R.G. 2005. A new tool for selection of cooked rice texture. Texas Rice, Highlighting Research in 2005. http://beaumont.tamu.edu/eLibrary/Newsletter/200/_Highlights_in_Research.pdf. p. XIV.

Determining rice cooking, processing, and sensory quality through the use of genetic markers - (Abstract Only)

McClung, A.M., Chen, M., Bergman, C.J., Fjellstrom, R.G. 2005. Determining rice cooking, processing, and sensory quality through the use of genetic markers [abstract]. American Association of Cereal Chemists Meeting. p. S-33.

Genetic markers reveal novel genes which control rice cooking quality - (Experiment Station)

McClung, A.M., Chen, M., Bockelman, H.E., Bryant, R.J., Yan, W., Fjellstrom, R.G. 2005. Genetic markers reveal novel genes which control rice cooking quality. Texas Rice, Highlighting Research in 2005. http://beaumont.tamu.edu/eLibrary/Newsletter/2005_Highlights_in_Research.pdf. pp. X-XI.

Characterization of a core collection of rice germplasm and elite breeding lines in the US with genetic markers associated with cooking quality - (Proceedings)

McClung, A.M., Chen, M., Bockelman, H.E., Bryant, R.J., Yan, W., Fjellstrom, R.G. 2004. Characterization of a core collection of rice germplasm and elite breeding lines in the US with genetic markers associated with cooking quality. Proceedings, 2nd International Rice Functional Genomics Conference, Tucson, Arizona. p. 127.

The influence of kernel maturity, milling degree and milling quality on rice bran phytochemical concentrations - (Peer Reviewed Journal)

Chen, M., Bergman, C.J. 2005. The influence of kernel maturity, milling degree and milling quality on rice bran phytochemical concentrations. Cereal Chemistry 82(1):4-8.

Genetic variation at the waxy locus associated with starch pasting properties in international rice germplasm - (Proceedings)

Chen, M., Bergman, C.J., Fjellstrom, R.G. 2004. Genetic variation at the waxy locus associated with starch pasting properties in international rice germplasm. In: Proceedings of the 30th Rice Technical Working Group Meeting. 2004 CDROM.

Waxy locus genetic variation associated with amylose content in international rice germplasm - (Proceedings)

Chen, M., Bergman, C.J., Fjellstrom, R.G. 2004. Waxy locus genetic variation associated with amylose content in international rice germplasm. In: 30th Proceedings of the Rice Technical Working Group Meeting. CDROM.

Single nucleotide polymorphism markers at the rice Alk locus controlling alkali spreading value - (Proceedings)

Fjellstrom, R.G., Chen, M., Bergman, C.J., McClung, A.M. 2004. Single nucleotide polymorphism markers at the rice Alk locus controlling alkali spreading value. In: Proceedings of the 30th Rice Technical Working Group Meeting. 2004 CDROM.

The application of new markers for predicting blast resistance and cooking quality in rice - (Proceedings)

McClung, A.M., Shank, A.R., Kanter, D., Jodari, F., Beighley, D., Chen, M., Fjellstrom, R.G. 2004. The application of new markers for predicting blast resistance and cooking quality in rice. In: Rice Technical Working Group Meeting Proceedings, February 29-March 4, 2004, New Orleans, LA. p. 59-60. 2004.

A rapid procedure for analyzing rice bran tocopherol, tocotrienol and G-oryzanol contents - (Peer Reviewed Journal)

Chen, M., Bergman, C.J. 2005. A rapid procedure for analyzing rice bran tocopherol, tocotrienol and g-oryzanol contents. Journal of Food Composition and Analysis. 18:139-151.

Progressing from putative QTLs to marker assisted selection in breeding - (Abstract Only)

McClung, A.M., Pinson, S.R., Shank, A.R., Chen, M., Bergman, C.J., Fjellstrom, R.G. 2003. Progressing from putative QTLs to marker assisted selection in breeding [abstract]. Agronomy Abstracts. 2003 CDROM.

Genetic Variation at the waxy locus associated with starch pasting properties in international rice germplasm - (Proceedings)

Chen, M., Bergman, C.J., Fjellstrom, R.G. 2003. Genetic variation at the waxy locus associated with starch pasting properties in international rice germplasm. In: Proceedings of the Plant and Animal Genome Conference Proceedings. p. 168.

Mapping of rice thermal properties and its relationship to the Alk and Waxy genes - (Proceedings)

McClung, A.M., Chen, M., Bergman, C.J., Fjellstrom, R.G. 2003. Mapping of rice thermal properties and its relationship to the alk and waxy genes. In: Proceedings of the Plant and Animal Genome Conference. p. 168.

Rice phytochemical identification and genetic diversity - (Abstract Only)

BERGMAN, C.J., GOFFMAN, F.D., CHEN, M. RICE PHYTOCHEMICAL IDENTIFICATION AND GENETIC DIVERSITY. MEETING PROCEEDINGS. 2002. 1 p.

Genetic variation at the waxy locus associated with alkali spreading value in international rice germplasm - (Proceedings)

Chen, M.J., Bergman, C.J., Fjellstrom, R.G. 2003. Genetic variation at the waxy locus associated with alkali spreading value in international rice germplasm. In: Proceedings of the Plant and Animal Genome Conference, January 11-15, 2003, San Diego, CA. p. 152.

SSSIIA locus genetic variation associated with alkali spreading value in international rice germplasm - (Proceedings)

Chen, M.H., Bergman, C.J., Fjellstrom, R.G. 2003. SSSIIA locus genetic variation associated with alkali spreading value in international rice germplasm. In: Proceedings of the Plant and Animal Genome Conference, January 11-15, 2003, San Diego, CA. p. 153.

Rice bran antioxidant content: Effect of degree of milling, and kernel milling quality and maturation - (Proceedings)

Chen, M.H., Bergman, C.J. 2002. Rice bran antioxidant content: Effect of degree of milling, and kernel milling quality and maturation. In: Proceedings of the 29th Rice Technical Working Group Meetings. P. 113.