Projects

Postharvest processing to add value to catfish Appropriated (D)   Accession Number: 424071

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films - (Peer Reviewed Journal)

Otoni, C.G., Avena Bustillos, R.D., Chiou, B., Bilbao-Sainz, C., Bechtel, P.J., Mchugh, T.H. 2012. Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films. Journal of Food Science. 00(0). DOI:10.1111/j1750-3841.2012.02839.x.

Evaluation of skate meal and sablefish viscera meal as fish meal replacement in diets for Pacific threadfin (Polydactylus saxfilis) - (Peer Reviewed Journal)

Ju, Z., Forster, I., Dominy, W., Smiley, S., Bechtel, P.J. 2012. Evaluation of skate meal and sablefish viscera meal as fish meal replacement in diets for Pacific threadfin (Polydactylus saxfilis). Aquaculture Research. 2012:1-9.

Recovery and utilization of protein derived from surimi wash-water - (Peer Reviewed Journal)

Stine, J.J., Pedersen, L., Smiley, S., Bechtel, P.J. 2012. Recovery and utilization of protein derived from surimi wash-water. Journal of Food Quality. DOI: 10.1111/j.1745-4557.2011.00424.x.

Physical and nutritional properties of baby food containing added red salmon oil (Oncorhynchus nerka) and microencapsulated red salmon oil - (Peer Reviewed Journal)

Wan, Y., Sathivel, S., Stine, J.J., Bechtel, P.J. 2011. Physical and nutritional properties of baby food containing added red salmon oil (Oncorhynchus nerka) and microencapsulated red salmon oil. International Journal of Food Science and Technology. 89(4):727-734..

Enhancing utilization of Alaska fish processing byproducts - (Abstract Only) - (30-Aug-11)

Developing a strawberry yogurt fortified with marine fish oil - (Peer Reviewed Journal)

Estrada, J.D., Boeneke, C., Bechtel, P.J., Sathivel, S. 2011. Developing a strawberry yogurt fortified with marine fish oil. Journal of Dairy Science. 94(12):5760-5769.

Dietary potassium diformate did not affect growth and survival but did reduce nutrient digestibility of Pacific white shrimp cultured under clean water conditions - (Trade Journal)

Deng, D.F., Ju, Z.Y., Dominy, W., Bechtel, P.J., Smiley, S. 2011. Dietary potassium diformate did not affect growth and survival but did reduce nutrient digestibility of Pacific white shrimp cultured under clean water conditions. Global Aquaculture Advocate. 14(4):42-44.

Gelation, Oxygen Permeability and Mechanical Properties of Mammalian and Fish Gelatin Films - (Peer Reviewed Journal) - (10-Jun-11)

Screening for low molecular weight compounds in fish meal solubles by hydrophilic interaction liquid chromatography coupled to mass spectrometry - (Peer Reviewed Journal)

Wu, T.H., Bechtel, P.J. 2012. Screening for low molecular weight compounds in fish meal solubles by hydrophilic interaction liquid chromatography coupled to mass spectrometry. Food Chemistry. 130(3):739-745.

Effects of oil extraction methods on physical and chemical properties of red salmon oils (Oncorhynchus nerka) - (Peer Reviewed Journal)

Yin, H., Wan, Y., Huang, J., Sathivel, S., Bechtel, P.J. 2011. Effects of oil extraction methods on physical and chemical properties of red salmon oils (Oncorhynchus nerka). Journal of the American Oil Chemists' Society. 88(10):1641-1648. DOI 10.1007/s11746-011-1824-x..

Byproducts to New Products - (Abstract Only) - (24-Mar-11)

Accute satiety response of mammalian, avian and fish proteins in dogs - (Peer Reviewed Journal)

Vester Boler, B.M., Faber, T.A., Bauer, L.L., Swanson, K.S., Smiley, S., Bechtel, P.J., Fahey, G.C. 2012. Accute satiety response of mammalian, avian and fish proteins in dogs. British Journal of Nutrition. 107:146-154.

Characterization of bone from red salmon and Pacific cod frames - (Abstract Only) - (03-Mar-11)

Nutritional Profile of Alaskan Red Salmon Head Parts - (Abstract Only) - (03-Mar-11)

Fish Gelatin: Material Properties and Applications - (Book / Chapter)

Chiou, B., Avena-Bustillos, R.J., Bechtel, P.J., Imam, S.H., Glenn, G.M., Mchugh, T.H., Orts, W.J. 2012. Fish Gelatin: Material Properties and Applications. Book Chapter. pp. 143-157.

Alaska fish processing byproducts: Enhancing utilization - (Abstract Only) - (07-Feb-11)

Nutritional Profile of Alaskan Red Salmon Head Parts - (Abstract Only) - (07-Feb-11)

Nutritional and chemical composition of by-product fractions produced from wet reduction of individual red salmon (Oncorhynchus nerka) heads and viscera - (Peer Reviewed Journal)

Wu, T.H., Nigg, J.D., Stine, J.J., Bechtel, P.J. 2011. Nutritional and chemical composition of by-product fractions produced from wet reduction of individual red salmon (Oncorhynchus nerka) heads and viscera. Journal of Aquatic Food Product Technology. 20(2):183-195.

Does carcass suspension technique influence reindeer (Rangifer tarandus tarandus) meat quality attributes? - (Research Notes)

Wiklund, E., Finstad, G., Aguiar, G., Bechtel, P.J. 2011. Does carcass suspension technique influence reindeer (Rangifer tarandus tarandus) meat quality attributes?. Animal Production Science. 51(4):ci-cv.

Use of fish hydrolysates and fishmeal by-products of the Alaskan fishing industry in diets for Pacific white shrimp (Litopenaeus vannamei) - (Peer Reviewed Journal) - (16-Nov-10)

Preliminary chemical and nutritional characterization of liver from longnose skates (Raja rhina) - (Peer Reviewed Journal)

Wu, T.H., Stine, J.J., Bechtel, P.J. 2011. Preliminary chemical and nutritional characterization of liver from longnose skates (Raja rhina). Journal of Food Composition and Analysis. 24(3):356-361.

Effect of salmon type, and presence/absence of bone on color, sensory characteristics, and consumer acceptability of pureed and chunked infant food products - (Peer Reviewed Journal)

De Santos, F.A., Ramamoorthi, L., Bechtel, P.J., Smiley, S., Brewer, S. 2010. Effect of salmon type, and presence/absence of bone on color, sensory characteristics, and consumer acceptability of pureed and chunked infant food products. Journal of Sensory Studies. 75(6):S279-S285.

Waste (By-Product) Utilization - (Book / Chapter)

Marsh, L., Bechtel, P.J. 2012. Waste (By-Product) Utilization. In: Granata, L.A., Flick, G.J., Martin, R.E., editors. The Seafood Industry: Species, Products, Processing, and Safety. 2nd edition. Oxford, UK: Wiley-Blackwell. p. 128-135.

A Sustainable Future: Fish Processing Byproducts - (Book / Chapter)

Bechtel, P.J., Smiley, S. 2010. A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks. 340 pp.

Development of a Method to Produce Freeze-Dried Cubes from 3 Pacific Salmon Species - (Peer Reviewed Journal)

Crapo, C., Oliveira, A., Nguyen, A., Bechtel, P.J., Fong, Q. 2010. Development of a Method to Produce Freeze-Dried Cubes from 3 Pacific Salmon Species. Journal of Food Science. 75(5):E269-E275.

Evaluation of supplemental fish bone meal made from Alaska seafood processing byproducts and dicalcium phosphate in plant-protein based diets for rainbow trout (Oncorhynchus mykiss) - (Peer Reviewed Journal)

Lee, K.J., Powell, M.S., Barrows, F., Smiley, S., Bechtel, P.J., Hardy, R.W. 2010. Evaluation of supplemental fish bone meal made from Alaska seafood processing byproducts and dicalcium phosphate in plant-protein based diets for rainbow trout (Oncorhynchus mykiss). Aquaculture. 302:248-255.

Enhancing highly unsaturated omega-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils - (Peer Reviewed Journal)

Stone, D.A., Oliveira, A.C., Plante, S., Smiley, S., Bechtel, P.J., Hardy, R.W. 2011. Enhancing highly unsaturated omega-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils. Aquaculture Nutrition. 17(2):e501-e510.

The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes - (Peer Reviewed Journal)

Stone, D.A., Oliveira, A.C., Ross, C.F., Plante, S., Smiley, S., Bechtel, P.J., Hardy, R.H. 2011. The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes. Aquaculture Nutrition. 17(2):e521-e529.

Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products - (Peer Reviewed Journal)

Desantos, F.A., Bechtel, P.J., Smiley, S., Brewer, M.S. 2010. Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products. Journal of Food Science. 75:S231-236.

Protein digestibility evaluations of meat and fish substrates using laboratory, avian and ileally cannulated dog assays - (Peer Reviewed Journal)

Faber, T.A., Bechtel, P.J., Hernot, D.C., Parsons, C.M., Swanson, K.S., Smiley, S., Fahey, G.C. 2010. Protein digestibility evaluations of meat and fish substrates using laboratory, avian and ileally cannulated dog assays. Journal of Animal Science. 88:1421-1432.

Partial replacement of menhaden oil with Alaskan pollack viceral meal in striped bass Morone saxatilis and sunshine bass M. chrysops X M. saxatilis diets - (Abstract Only)

Rawles, S.D., Lochmann, R., Sink, T., Barrows, F., Bechtel, P.J. 2010. Partial replacement of menhaden oil with Alaskan pollack viceral meal in striped bass Morone saxatilis and sunshine bass M. chrysops X M. saxatilis diets [abstract]. Book of Abstracts Aquaculture America 2010. p.815.

Use of Alaskan pollack viceral meal in diets of channel catfish to enhance the N-3 content of the fillet - (Abstract Only)

Lochmann, R., Rawles, S.D., Sink, T., Phillips, H., Barrows, F., Bechtel, P.J. 2010. Use of Alaskan pollack viceral meal in diets of channel catfish to enhance the N-3 content of the fillet [abstract]. Book of Abstracts Aquaculture America 2010. p.621.

Partial replacement of menhaden oil with Alaskan pollack viceral meal in diets for largemouth bass Micropterus salmoides - (Abstract Only)

Lochmann, R., Rawles, S.D., Sink, T., Phillips, H., Barrows, F., Bechtel, P.J. 2010. Partial replacement of menhaden oil with Alaskan pollack viceral meal in diets for largemouth bass Micropterus salmoides [abstract]. Book of Abstracts Aquaculture America 2010. p.622.

Chemical composition of black rockfish (Sebastes melanops) fillets and byproducts - (Peer Reviewed Journal)

Oliveira, A., Bechtel, P.J., Lapis, T., Brenner, K., Ellingson, R. 2011. Chemical composition of black rockfish (Sebastes melanops) fillets and byproducts. Journal of Food Processing and Preservation. 35(4):466-473.

Rheological and Functional Properties of Catfish Skin Protein Hydrolysates - (Peer Reviewed Journal)

Yin, H., Pu, J., Wan, Y., Xiang, B., Bechtel, P.J., Sathivel, S. 2010. Rheological and Functional Properties of Catfish Skin Protein Hydrolysates. Journal of Food Science. 75(1):E11-E17.

Effects of Delay Processing of Pink Salmon (Oncorhynchus gorbuscha) Byproducts into Fishmeal - (Peer Reviewed Journal)

Wu, T.H., Bechtel, P.J., Bower, C.K. 2009. Effects of Delay Processing of Pink Salmon (Oncorhynchus gorbuscha) Byproducts into Fishmeal. Journal of Aquatic Food Product Technology. 18(4):345-359.

Quality of Crude Oil Extracted from Aging Walleye Pollock (Theragra chalcogramma) Byproducts - (Peer Reviewed Journal)

Wu, T.H., Bechtel, P.J. 2009. Quality of Crude Oil Extracted from Aging Walleye Pollock (Theragra chalcogramma) Byproducts. Journal of the American Oil Chemists' Society. Available: http://www.springerlink.com/content/?k=wu+pollock+oil+crude.

Endogenous protease activity in byproducts of pink salmon (Oncorhynchus gorbuscha) - (Peer Reviewed Journal)

Bower, C.K., Malemute, C., Bechtel, P.J. 2011. Endogenous protease activity in byproducts of pink salmon (Oncorhynchus gorbuscha). Journal of Food Biochemistry. DOI:10.1111/j.1745-4514.2010.00406.

Effects of pink salmon byproduct storage time and temperature on fishmeal quality - (Abstract Only) - (20-May-09)

Chemical and Nutritional Characteristics of long nose skate (Raja rhina) byproducts from Alaska - (Abstract Only) - (20-May-09)

Effects of Drying Temperature on Barrier and Mechanical Properties of Cold-Water Fish Gelatin Films - (Peer Reviewed Journal)

Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2009. Effects of Drying Temperature on Barrier and Mechanical Properties of Cold-Water Fish Gelatin Films. Journal of Food Engineering. 95(2), 327-331.

Physical and Nutritional Properties of Catfish Roe Spray Dried Protein Powder and its Application in an Emulsion System - (Peer Reviewed Journal)

Sathivel, S., Yin, H., Bechtel, P.J., King, J.M. 2009. Physical and Nutritional Properties of Catfish Roe Spray Dried Protein Powder and its Application in an Emulsion System. Journal of Food Engineering. 95(1):76-81. Available: http://www.sciencedirect.com/science/journal/02608774.

Endogenous protease activity in byproducts of Pink Salmon (Oncorhynchus gorbuscha) - (Abstract Only) - (20-Jan-09)

Enhancing utilization of Alaska fish processing byproduct parts - (Proceedings)

Bechtel, P.J. 2010. Enhancing utilization of Alaska fish processing byproduct parts. Meeting Proceedings. In: J.J. Bechtel and S. Smiley (eds.), A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks. pp. 105-113. doi:10.1027/sffpb.2010.09.

Storage effects on separated pink salmon processing byproducts - (Proceedings)

Wu, T.H., Bechtel, P.J. 2010. Storage effects on separated pink salmon processing byproducts. Meeting Proceedings. In: P.J. Bechtel and S. Smiley (eds.), A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks, pp. 161-176. doi:10.4027/sffpb.2010.14.

Crop nutrient recovery from applied fish coproducts - (Proceedings)

Zhang, M., Sparrow, S., Pantoja, A., Bechtel, P.J. 2010. Crop nutrient recovery from applied fish coproducts. Meeting Proceedings. In: P.J. Bechtel and S. Smiley (eds.), A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks, pp. 87-103. doi: 10.4027/sffpb.2010.08.

Extraction and determination of chondroitin sulfate from fish processing byproducts - (Proceedings)

Stine, J.J., Wu, T.H., Oliveira, A.C., Smiley, S., Bechtel, P.J. 2010. Extraction and determination of chondroitin sulfate from fish processing byproducts. Meeting Proceedings. In: P.J. Bechtel and S. Smiley (eds.), A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks, pp. 41-53. doi: 10.4027/sffpb.2010.04.

Determination of Biogenic Amines with HPLC-APCI-MS - (Abstract Only) - (30-Dec-08)

Chemical Characterizations of Testes Meals Made from Alaska's Seafood Processing Byproducts - (Peer Reviewed Journal)

Plante, S., Smiley, S., Oliveira, A., Stone, D., Hardy, R.W., Bechtel, P.J. 2008. Chemical Characterizations of Testes Meals Made from Alaska's Seafood Processing Byproducts. Journal of Aquatic Food Product Technology. 17(2):195-211. DOI: 10.1080/10498850801937265.

Cold Water Fish Gelatin Films: Effects of Cross-linking on Thermal, Mechanical, Barrier, and Biodegradation Properties - (Peer Reviewed Journal)

Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Jafri, H.H., Narayan, R.R., Imam, S.H., Glenn, G.M., Orts, W.J. 2008. Cold Water Fish Gelatin Films: Effects of Cross-linking on Thermal, Mechanical, Barrier, and Biodegradation Properties. European Polymer Journal. 44(11):3748-3753.

Enzymatic Digestion of Eye and Brain Tissues of Sockeye and Coho Salmon, and Dusky Rockfish Commercially Harvested in Alaska - (Peer Reviewed Journal)

Reppond, K., Oliveira, A., Bechtel, P.J. 2009. Enzymatic Digestion of Eye and Brain Tissues of Sockeye and Coho Salmon, and Dusky Rockfish Commercially Harvested in Alaska. Journal of Aquatic Food Product Technology. 18(3):209-222. Available: http://www.informaworld.com/smpp/title~content=t792303960~db=all.

STARCH/PULP-FIBER BASED PACKAGING FOAMS AND CAST FILMS CONTAINING ALASKAN FISH BY-PRODUCTS (WASTE) - (Peer Reviewed Journal)

Imam, S.H., Chiou, B., Wood, D.F., Shey, J., Glenn, G.M., Orts, W.J., Narayan, R.R., Avena Bustillos, R.D. 2008. Starch/pulp-fiber based packaging foams and cast films containing alaskan fish by-products (waste). BioResources. 3(3):758-773.

Chemical and nutritional properties of Pacific Ocean Perch (Sebastes alutus) whole fish and by-products - (Peer Reviewed Journal)

Bechtel, P.J., Morey, A., Oliveira, A.C., Wu, T.H., Plante, S., Bower, C.K. 2010. Chemical and nutritional properties of Pacific Ocean Perch (Sebastes alutus) whole fish and by-products. Journal of Food Processing and Preservation. 34(s1):55-72.

Levels of Vitamin E Decreases and Retinol Increases in Oil Extracts from Aged Alaska Pollock (Theragra chalcogramma) By-Products - (Abstract Only) - (14-May-08)

Salmon By-product Storage and Oil Extraction - (Peer Reviewed Journal)

Wu, T.H., Bechtel, P.J. 2008. Salmon by-product storage and oil extraction. Food Chemistry. 111(4):868-871.

Biodiesel from Waste Salmon Oil - (Peer Reviewed Journal)

Chiou, B., El-Mashad, H.M., Avena Bustillos, R.D., Dunn, R.O., Bechtel, P.J., Mc Hugh, T.H., Imam, S.H., Glenn, G.M. 2008. Biodiesel from Waste Salmon Oil. Transactions of the ASABE. 51(3):797-802.

Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high quality senior dog diets - (Peer Reviewed Journal)

Zinn, K., Hernot, D., Fastinger, N., Karr-Lilienthal, L., Bechtel, P.J., Swanson, K., Fahey, G. 2008. Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high quality senior dog diets. Journal of Animal Physiology and Animal Nutrition. 93(4):447-455.

Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products - (Peer Reviewed Journal)

Wu, T.H., Bechtel, P.J. 2008. Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products. Journal of Aquatic Food Product Technology. 17(1):27-38. doi: 10.1080/10498850801891140.

Composition of Heads and Livers of Yelloweye Rockfish (Sebastes ruberrimus) Harvested in Alaska - (Peer Reviewed Journal)

Oliveira, A., Bechtel, P.J., Morey, A., Demir, N. 2009. Composition of Heads and Livers of Yelloweye Rockfish (Sebastes ruberrimus) Harvested in Alaska. Journal of Aquatic Food Product Technology. 18:53-66.

Properties of pollock (Theragra chalcogramma) skin hydrolysates and effects on lipid oxidation of skinless pink salmon (Oncorhynchus gorbuscha) fillets during 4 months of frozen storage - (Peer Reviewed Journal)

Sathivel, S., Huang, J., Bechtel, P.J. 2008. Properties of pollock (Theragra chalcogramma) skin hydrolysates and effects on lipid oxidation of skinless pink salmon (Oncorhynchus gorbuscha) fillets during 4 months of frozen storage. Journal of Food Biochemistry. 32:247-263.

Characteristics of nitrogen and phosphorus release from fish meals and fish hydrolysates in subarctic soils - (Peer Reviewed Journal)

Zhang, M., Sparrow, S., Bechtel, P.J., Pantoja, A. 2007. Characteristics of nitrogen and phosphorus release from fish meals and fish hydrolysates in subarctic soils. Journal of Environmental Monitoring and Restoration. 3:262-275.

Fish oils from Alaskan seafood processing by-products: an un-exploited sustainable resource for aquaculture - (Popular Publication)

Oliveira, C.M., Stone, D.A., Plante, S., Smiley, S., Bechtel, P.J., Hardy, R.W. 2008. Fish oils from Alaskan seafood processing by-products: an un-exploited sustainable resource for aquaculture. World Aquaculture Magazine. 39(2):50-51, 69.

Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality - (Peer Reviewed Journal)

Wiklund, E., Finstad, G., Johansson, L., Aguiar, G., Bechtel, P.J. 2008. Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality. Meat Science. 78(3):185-193.

Barrier Properties and Vapor Sorption Isotherms of Nanoemulsion Fish Gelatin Films - (Abstract Only) - (01-Jun-07)

Storage shelf-life and consumer acceptance of pre-cooked reindeer meat products - (Abstract Only) - (20-May-07)

Antioxidant Activity in Oil Extracts from Pink Salmon (Oncorhynchus gorbuscha) Heads and Viscera - (Abstract Only) - (20-May-07)

Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) - effects on animal performance and meat quality - (Peer Reviewed Journal)

Finstadt, G., Wicklund, E., Long, K., Rincker, P., Oliveira, A.C., Bechtel, P.J. 2007. Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) - effects on animal performance and meat quality. Rangifer 27(1):59-75.

Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe - (Peer Reviewed Journal)

Bechtel, P.J., Chantarachoti, J., Oliveira, A.C., Sathivel, S. 2007. Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe. Journal of Food Science 72(5):S338-S343.

Characteristics of nitrogen and phospphorus release from fish meals and fish hydrolysate in subarctic soils - (Abstract Only) - (05-Apr-07)

A comparison of physical and rheological properties of Arrowtooth Flounder protein made using three different extraction processes. - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J. 2008. A comparison of physical and rheological properties of Arrowtooth Flounder protein made using three different extraction processes. Journal of Food Biochemistry. 32:557-575.

QUANTIFICATION OF AMMONIA, MMA, DMA, TMA AND TMAO IN FISH PROCESSING BY-PRODUCTS FROM DIFFERENT COLD WATER MARINE SPECIES BY CAPILLARY ELECTROPHORESIS - (Abstract Only) - (20-Sep-06)

By-products from seafood processing for aquaculture and animal feeds - (Book / Chapter)

Bechtel, P.J. 2007. By-products from seafood processing for aquaculture and animal feeds. In. Shahidi, F., editor. Maximising the Value of Marine By-Products. Cambridge, England. Woodhead Publishing Ltd. pp. 435-449.

Engineering and functional properties of protein powders from underutilized marine fish and by-products - (Book / Chapter)

Sathivel, S., Bechtel, P.J. 2007. Engineering and functional properties of protein powders from underutilized marine fish and by-products. In Shahidi, F., editor. Maximising the Value of Marine By-Products. Cambridge, England. Woodhead Publishing Ltd. pp.250-257.

PROTEIN AND LIPID COMPOSITION OF WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA) LIVERS - (Peer Reviewed Journal)

Oliveira, A.C., Bechtel, P.J. 2006. Protein and lipid composition of Walleye Pollock (Theragra chalcogramma) livers. Journal of Aquatic Food Product Technology Vol.15(3):5-19.

RHEOLOGICAL AND MECHANICAL PROPERTIES OF CROSS-LINKED FISH GELATINS - (Peer Reviewed Journal)

Chiou, B., Avena Bustillos, R.D., Shey, J., Yee, E., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2006. Rheological and mechanical properties of cross-linked fish gelatins. Polymer. 47(18):6379-6386.

Physicochemical and Rheological Properties of Salmon Protein Powders - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J., Prinyawiwatkul, W. 2006. Physicochemical and Rheological Properties of Salmon Protein Powders. International Journal of Food Engineering. Vol. 2 : Iss. 2, Article 3. Available at: http://www.bepress.com/ijfe/vol2/iss2/art3

FISH MEALS, FISH COMPONENTS, AND FISH PROTEIN HYDROLYSATES AS POTENTIAL INGREDIENTS IN PET FOODS. - (Peer Reviewed Journal)

Folador, J., Karr-Lilienthal, L., Parsons, C., Bauer, L., Utterback, P., Schasteen, C., Bechtel, P.J., Fahey, G. 2006. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods. Journal of Animal Science 84(10):2752-2765.

CHEMICAL CHARACTERIZATION OF LIVER LIPID AND PROTEIN FROM COLD-WATER FISH SPECIES - (Peer Reviewed Journal)

Bechtel, P.J., Oliveira, A. 2006. Chemical characterization of liver lipid and protein from cold-water fish species. Journal of Food Science Vol. 71(6):S480-S485.

RHEOLOGICAL AND THERMAL PROPERTIES OF SALMON PROCESSING BYPRODUCTS - (Abstract Only)

El-Mashad, H.M., Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Mc Hugh, T.H., Zhang, R. 2006. Rheological and thermal properties of salmon processing byproducts. American Society of Agricultural and Biological Engineers Annual International Meeting, Portland, OR, July 9-12, 2006, Paper No. 066157.

Characterization of fish-skin gelatin gels and films containing the antomicrobial enzyme lysozyme - (Peer Reviewed Journal)

Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2006. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Journal of Food Science. 71(5):141-145

WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS - (Peer Reviewed Journal)

R.J. Avena Bustillos, C.W. Olsen, D.A. Olson, B. Chiou, E. Yee, P.J. Bechtel, T.H. McHugh, 2006. Water Vapor Permeability of Mammalian and Fish Gelatin Films. Journal of Food Science. Vol 71(4):E202-E207.

CONVERTING ALASKA FISH BY-PRODUCTS INTO HIGH PROTEIN LIQUID CONCENTRATES - (Abstract Only) - (28-Feb-06)

LIPID ANALYSIS OF FILLETS FROM GIANT GRENADIER (ALBATROSSIA PECTORALIS), ARROW TOOTH FLOUNDER (ATHERESTES STOMIA), PACIFIC COD (GADUS MACROCEPHALUS) AND WALLEYE POLLOCK(THERAGRA CHALCOGRAMMA). - (Peer Reviewed Journal)

Oliveira, A.C., Bechtel, P.J. 2006. Lipid analysis of fillets from giant grenadier (albatrossia pectoralis), arrow tooth flounder (atherestes stomia), pacific cod (gadus macrocephalus) and walleye pollock(theragra chalcogramma). Journal of Muscle Foods 17:20-33.

PROPERTIES OF SOLUBLE PROTEIN POWDERS FROM ALASKA POLLOCK (THERAGRA CHALCOGRAMMA) - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J. 2006. Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma). International Journal of Food Science and Technology 41:520-529.

Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma) - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J. 2006. Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma). International Journal of Food Science and Technology. 41(5):520-529

RHEOLOGY OF CROSS-LINKING FISH GELATINS - (Abstract Only)

Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Shey, J., Imam, S.H., Glenn, G.M., Orts, W.J. 2005. Rheology of cross-linking fish gelatins. PacifiChem 2005 in Honolulu, Hawaii, December 15-20, 2005, Paper No. 661 MACR.

FUNCTIONAL AND NUTRITIONAL PROPERTIES OF RED SALMON (ONCORHYNCHUS NERKA) ENZYMATIC HYDROLYSATES - (Peer Reviewed Journal)

Sathivel, S., Smiley, S., Prinyawiwatkul, W., Bechtel, P.J. 2005. Functional and nutritional properties of red salmon (oncorhynchus nerka) enzymatic hydrolysates. Journal of Food Science. Vol. 70, NR.6, 2005

CHEMICAL AND NUTRITIONAL PROPERTIES OF POLLOCK VISCERA AND LIVER MEAL - (Abstract Only)

Bechtel, P.J. 2005. Chemical and nutritional properties of pollock viscera and liver meal. Journal of Food Science and Technology.

ALKALI EXTRACTED PROTEIN FRACTIONS FROM SALMON BYPRODUCTS - (Abstract Only) - (15-Mar-05)

LIPID COMPOSITION OF ALASKAN PINK SALMON (ONCORHYNCHUS GORBUSCHA) BY-PRODUCTS - (Proceedings)

Oliveira, A.C., Hoffert, J., Bechtel, P.J. 2005. Lipid composition of alaskan pink salmon (oncorhynchus gorbuscha) by-products. Food Technologists Institute. Vol. 14 Issue 1 Page 73-91

FUNCTIONAL, THERMAL, AND RHEOLOGICAL PROPERTIES OF ALASKA WHITE FISH MEAL MADE FROM PROCESSING BYPRODUCTS - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J., Babbit, J., Prinyawiwatkul, W., Negulescu, I. 2006. Functional, thermal, and rheological properties of Alaska white fish meal made from processing byproducts. Journal of Aquatic Food Product Technology 14(4):5-22.

EVALUATION OF POWER ULTRASOUND AS A PROCESSING AID FOR FISH GELATIN EXTRACTION - (Abstract Only)

Olson, D.A., Avena Bustillos, R.D., Olsen, C.W., Chiou, B., Yee, E., Bower, C.K., Bechtel, P.J., Pan, Z., Mc Hugh, T.H. 2005. Evaluation of power ultrasound as a processing aid for fish gelatin extraction. Meeting Abstract No. 71C-26. IFT Annual Meeting. July 2005. New Orleans, LA.

DEHYDRATION AS A STABILIZATION METHOD FOR ALASKAN POLLOCK SKINS PRIOR TO GELATIN EXTRACTION - (Abstract Only)

Mc Hugh, T.H., Avena Bustillos, R.D., Pan, Z., Olson, D.A., Olsen, C.W., Chiou, B., Yee, E., Bechtel, P.J., Bower, C.K., Pantoja, A. 2005. Dehydration as a stabilization method for alaskan pollock skins prior to gelatin extraction. Meeting Abstract No. 99C-24. IFT Annual Meeting. July 2005. New Orleans, LA.

PROPERTIES OF PROTEIN POWDERS FROM ARROWTOOTH FLOUNDER (ATHERESTHES STOMIAS) AND HERRING (CLUPEA HARENGUS) BYPRODUCTS. - (Peer Reviewed Journal)

Subvamaniam, S., Bechtel, P.J., Babbit, J., Prinyawinatkul, W., Negulescu, J., Reppond, K. 2004. Properties of protein powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) byproducts. Journal of Agricultural and Food Chemistry Vol. 52(16):5040-5046.

CHARACTERIZATION OF FISH SKIN GELATIN GELS AND FILMS CONTAINING THE ANTIMICROBIAL ENZYME LYSOZYME - (Abstract Only)

Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2005. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Annual Meeting of the Institute of Food Technologists.

PROPERTIES OF STICKWATER FROM FISH PROCESSING BYPRODUCTS - (Peer Reviewed Journal)

Bechtel, P.J. 2005. Properties of stickwater from fish processing byproducts. Journal of Aquatic Food Product Technology. Vol. 14(2):25-38.

FUNCTIONAL, NUTRITIONAL AND RHEOLOGICAL PROPERTIES OF PROTEIN POWDERS FROM ARROWTOOTH FLOUNDER AND THEIR APPLICATION IN MAYONNAISE - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J., Babbit, J., Prinyawiwatkul, W., Patterson, M. 2005. Functional, nutritional and rheological properties of protein powders from Arrowtooth Flounder and their application in mayonnaise. Journal of Food Science. vol. 70(2):E57-63.

PROPERTIES OF LIVER PROTIEN FROM DIFFERENT FISH SPECIES - (Proceedings)

Bechtel, P.J., Oliveira, A. 2004. Properties of liver protien from different fish species. Food Technologists Institute.

Fisheries - (Book / Chapter)

Smiley, S., Bechtel, P.J. 2011. Fisheries. In: Duffy, A., Duffy, L., Kelly, J., Erickson, K., editors. Land and Environment in the North. Fairbanks: Center for Cross-Cultural Studies, University of Alaska. p. 59-85.

STUDIES ON NUTRITIONAL PROPERTIES OF WHITE FISH PROCESSING BYPRODUCTS: HEADS,FRAMES,VISCERA, AND SKIN. - (Proceedings)

Bechtel, P.J. 2004. Studies on nutritional properties of white fish processing byproducts: heads,frames,viscera, and skin.. Annual Meeting World Aquaculture Society.

LIPID COMPOSITION OF ALASKA PINK SALMON (ONCORHYNCHUS GORBUSCHA) AND ALASKA WALLEYE POLLOCK (THERAGRA CHALCOGRAMMA) BYPRODUCTS - (Peer Reviewed Journal)

Bechtel, P.J., Oliveira, A. 2005. Lipid composition of Alaska Pink Salmon (Oncorhynchus gorbuscha) and Alaska Walleye Pollock (Theragra chalcogramma) byproducts. Journal of Aquatic Food Product Technology Vol. 14(1):73-91.

PROPERTIES OF STICKWATER FROM FISH PROCESSING BYPRODUCTS - (Abstract Only)

Bechtel, P.J. 2004. Properties of stickwater from fish processing byproducts. Annual Meeting of the Institute of Food Technologists, Book of Abstracts 63-5:152.

ANIMAL PERFORMANCE AND PALATABILITY OF AN ALASKAN PRODUCED REINDEER DIET - (Proceedings) - (24-Aug-03)

BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF HERRING (CLUPEA HARENGUS) BYPRODUCT HYDROLYSATES - (Peer Reviewed Journal)

Sathivel, S., Bechtel, P.J., Babbitt, J., Smiley, S., Crapo, C., Reppond, K., Prinyawiwatkul, W. 2003. Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates. Journal of Food Science and Technology Vol. 68(7):2196-2200.

PROPERTIES OF PACIFIC COD FISH PROCESSING BYPRODUCT - (Proceedings) - (23-Feb-03)

DEVELOPMENT OF PROTEIN POWDERS FROM UNDERUTILIZED FISH IN ALASKA AND EVALUATION OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES - (Proceedings) - (23-Feb-03)

NUTRITIONAL PROPERTIES OF POLLOCK, COD, AND SALMON PROCESSING BYPRODUCTS - (Peer Reviewed Journal)

Bechtel, P.J., Johnson, R. 2004. Nutritional properties of pollock, cod, and salmon processing byproducts. Journal of Aquatic Food Product Technology. Vol. 13(2) pages 125-142 (2004)

Properties of Different Fish Processing By-Products From Pollock, Cod and Salmon - (Peer Reviewed Journal)

Bechtel, P.J. 2003. Properties of Different Fish Processing By-Products From Pollock, Cod and Salmon. Journal of Food Processing and Preservation. 27(2):101-116.

Alaskan Fish Gelatin Films: Thermal, Tensile, and Barrier Properties and Effects of Cross-linking - (Abstract Only)

Chiou, B., Avena-Bustillos, R.J., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2001. Alaskan Fish Gelatin Films: Thermal, Tensile, and Barrier Properties and Effects of Cross-linking. Abstract. 2008.