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United States Department of Agriculture

Agricultural Research Service

Image Number D3178-1

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 Image Number D3178-1

Food technologist Suzanne Johanningsmeier was also part of the team that showed how to replace most of the sodium chloride in brining liquid with calcium chloride. The technology helped solve a major environmental disposal problem for the pickling industry.

 

Photo by Sandra Parker.


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Last Modified: 6/11/2014
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