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Image Number K10998-1
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Animal scientist Jim Neel uses ultrasound on finishing steers at Willow Bend,
West Virginia, to estimate back fat, rib eye area, and intramuscular marbling,
all indicators of meat quality.
Photo by Peggy Greb.
640 pixels wide: (k10998-1.jpg)
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Last Modified: 05/23/2006
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