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United States Department of Agriculture

Agricultural Research Service

ARS Photo Library

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Image Number K11585-1

Watermelon's red color comes from lycopene. Plant geneticist Angela Davis measures lycopene content of puree from a new, low-sugar watermelon.

Photo by Peggy Greb.



640 pixels wide: (k11585-1.jpg)




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Last Modified: 5/23/2006
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