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United States Department of Agriculture

Agricultural Research Service

Data sets prepared by USDA-ARS's Nutrient Data Laboratory:

  • USDA National Nutrient Database for Standard Reference, Release 28

  • Monitoring Sodium Levels in Commercially Processed and Restaurant Foods

  • Dietary Supplement Ingredient Database

  • Nutritive Value of Foods (Home and Garden Bulletin No. 72).  Revised October 2002.

  • Cooking Yield and Nutrient Retention Factors

  • Special Interest Databases:

  • Key Foods

    Articles and Presentations by NDL Staff

    Classic USDA Food Composition Publications

  • Measurement conversion tables

  • Glossary

  • Last Modified: 10/1/2015