Soft Wheat Quality Lab Wooster Ohio
United States Department of Agriculture
Agricultural Research Service
The Soft Wheat Quality Laboratory is a regional quality lab focused on the milling and baking quality of Eastern Soft Wheat Cultivars.
Williams Hall1680 Madison Ave.Wooster, Ohio 44691-4096
Dr. Byung-Kee BaikTelephone: (330) 263-3891 Fax: (330) 263-3651
2015 SWQL Annual Research Review & Soft Wheat Quality Council Joint Conference
2014 SWQL Annual ReportA brief history of the Soft Wheat Quality Lab