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United States Department of Agriculture

Agricultural Research Service

The Soft Wheat Quality Laboratory
is a regional quality lab focused on the milling and baking quality
of Eastern Soft Wheat Cultivars.

Williams Hall
1680 Madison Ave.
Wooster, Ohio 44691-4096

Dr. Byung-Kee Baik
Telephone: (330) 263-3891 
Fax: (330) 263-3651 

Soft Wheat Quality Laboratory 2015 Update

 

 Joint Meeting Soft Wheat Quality Laboratory Annual Research Review
& Soft Wheat Quality Council
Radisson Cincinnati Riverfront
March 1 & 2, 2016

Meeting Agenda

Meeting Registration form

Local Industry Tour, Monday, Feb 29

 

The Soft Wheat Quality Laboratory and Wheat Quality Council are pleased to invite you to attend our joint meeting to be held March 1-2 at the Radisson Cincinnati Riverfront in Covington, KY.

The Soft Wheat Quality Laboratory Research Review is scheduled for Tuesday, March 1, 8:00-5:30. Please join us for the social hour and banquet at the hotel’s revolving restaurant following the meeting. The Wheat Quality Council will meet 8:30-12:00 on Wednesday, March 2.

REGISTRATION FEE: $200.00 includes both meetings, Tuesday lunch and evening banquet. 
LATE REGISTRATION AFTER FEBRUARY 20:   $225.00
STUDENT RATE:  $75.00 (Registration fee waived for students presenting posters)
Meeting Registration form

Radisson Cincinnati Riverfront
Reserve by FEB 9 using the attached Radisson Reservation Form for discounted rate.
Reserve hotel room early – SPECIAL RATE $109 + tax - THROUGH FEB 9, 2015
Transportation between airport and hotel should be arranged in advance through the hotel for best service.  

For additional information and registration, contact:

Diane K Perry
SWQL Research Review
1680 Madison Avenue
e-mail:  diane.perry@ars.usda.gov
330-263-5560

A brief history of the Soft Wheat Quality Lab


Last Modified: 1/8/2016
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