The Soft Wheat Quality Laboratory is a regional quality lab focused on the milling and baking quality
of Eastern Soft Wheat Cultivars.
1680 Madison Ave.
Wooster, Ohio 44691-4096
Dr. Byung-Kee Baik
Telephone: (330) 263-3891
Fax: (330) 263-3651
2015 SWQL Annual Research Review & Soft Wheat Quality Council Joint Conference
2014 SWQL Annual Report
A brief history of the Soft Wheat Quality Lab