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United States Department of Agriculture

Agricultural Research Service

The Soft Wheat Quality Laboratory is a regional quality lab focused on the milling and baking quality of Eastern Soft Wheat Cultivars.

Williams Hall
1680 Madison Ave.
Wooster, Ohio 44691-4096

Dr. Byung-Kee Baik
Telephone: (330) 263-3891 
Fax: (330) 263-3651

2014 Soft Wheat Quality Laboratory Research Review Conference
A brief history of the Soft Wheat Quality Lab

Last Modified: 1/24/2014
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