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United States Department of Agriculture

Agricultural Research Service

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ARS Distinguished Senior Scientist for 2003

Nelson A. Cox Jr - Campylobacter is the number one cause of bacterial food poisoning and poultry consumption is the primary vehicle of transmission.  To have identified previously overlooked sources of Campylobacter in poultry reduces the risk of human exposure and illness and is most gratifying.

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Last Modified: 08/22/2017
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