Egg Safety and Quality Research
Studies are carried out for the reduction of Salmonella through Genomics.
Egg Safety and Quality Research
Detection of Salmonella in the lab from site collected samples.
Egg Quality and Safety Research
Visit at farm to collect Free Range Chicken swabs.
Egg Safety and Quality Research
Egg Volume is measured using a Volscan instrument.
Egg Safety and Quality Research
Egg Quality laboratory does multiple measurements on eggs including Egg Shell Strength.
Egg Safety and Quality Research
Egg Quality laboratory does multiple measurements on eggs including Boiled Yolk Strength.
Mission
The mission of the Egg Safety and Quality Research Unit is to protect both the health of consumers and the marketability of eggs by conducting research to develop improved technologies for egg production and processing that reduce or eliminate microorganisms that can transmit disease to humans or cause spoilage. Among the specific objectives of this research are determining how microbial pathogens infect poultry and cause egg contamination, understanding how poultry production practices can influence such infections, developing effective methods for preventing infection of egg-laying poultry by pathogens and for testing to detect infected flocks and contaminated eggs, and improving egg processing practices to reduce microbial contamination while enhancing egg quality.