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Escherichia Coli-2002 Report
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Escherichia Coli - 2002 Report

 

TABLE 1. ANTIMICROBIALS - E.COLI

TABLE 2a: Distribution of E. Coli isolates by species Fruits and Vegetables (N=736)

TABLE 2b: Distribution of E. Coli isolates by species ENVIRONMENT (N=130)

TABLE 2c: Distribution of E. Coli isolates by species SLAUGHTER (N=2100)

TABLE 2d: Distribution of E. Coli isolates by species On Farm (N=1389)

TABLE 2e: Distribution of E. Coli isolates by species Diagnostic (N=334)

TABLE 3: Total percent veterinary E.coli isolates sensitive, intermediate, or resistant-ALL E.COLI (N=4689)

TABLE 4: Percent total resistance by species/sources

TABLE 4 cont'd: Percent total resistance by species/sources

TABLE 5: Percent resistance for E.coli isolated from Non-diagnostic samples

TABLE 6: Percent resistance for Diagnostic E.coli isolates

TABLE 7: Percent resistance for E.coli isolated from On Farm samples

TABLE 8: Percent resistance for Fruits and Vegetables E.coli isolates

TABLE 9: Percent resistance for Environmental E.coli isolates

TABLE 10: Multiple antimicrobial resistance for E. coli isolates

TABLE 11a: Most frequent resistance patterns for tested E.coli isolates

TABLE 11b: Most frequent resistance patterns with 5 or more antimicrobics for tested E. coli isolates