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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 51 Records
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Thermal inactivation of Shiga toxin-producing Escherichia coli within cubed beef steaks following cooking on a griddle
(Peer Reviewed Journal)
(28-Dec-14)
Effects of Pseudomonas chlororaphis and gaseous chlorine dioxide on the survival of Salmonella enterica on tomatoes
(Peer Reviewed Journal)
(15-Dec-14)
Effects of gamma irradiation on the survival of Pseudomonas fluorescens inoculated on romaine lettuce
(Peer Reviewed Journal)
(12-Dec-14)
Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef
(Peer Reviewed Journal)
(02-Dec-14)
Complete genome sequence of the larval shellfish pathogen Vibrio Tubiashii type strain ATCC 19109
(Peer Reviewed Journal)
(10-Nov-14)
Inactivation of Salmonella serovars by Pseudomonas chlororaphis and Pseudomonas fluorescens strains on tomatoes
(Peer Reviewed Journal)
(06-Nov-14)
Combining biocontrol with chlorine dioxide and other intervention technologies for inactivation of foodborne pathogens on produce
(Abstract Only)
(30-Oct-14)
Influence of mycorrhizal fungi on fate of E. coli 0157:H7 in soil and Salmonella in soil and internalization into romaine lettuce plants
(Peer Reviewed Journal)
(22-Oct-14)
Mortalities of eastern and pacific oyster larvae caused by the pathogens Vibrio coralliilyticus and Vibrio tubiashii
(Peer Reviewed Journal)
(17-Oct-14)
Complete genome sequence for the shellfish pathogen Vibrio coralliilyticus RE98 isolated from a shellfish hatchery
(Peer Reviewed Journal)
(07-Oct-14)
Bacteriophage remediation of bacterial pathogens in aquaculture: a review of the technology
(Literature Review)
(07-Oct-14)
Cold plasma processing technology makes advances
(Review Article)
(30-Sep-14)
Pathogen reduction in human plasma using an ultrashort pulsed laser
(Peer Reviewed Journal)
(30-Sep-14)
Cold Plasma as a nonthermal food processing technology
(Abstract Only)
(22-Sep-14)
Atmospheric cold plasma inactivation of Aerobic Microorganisms on blueberries and effects on quality attributes
(Peer Reviewed Journal)
(19-Sep-14)
Evaluating natural antimicrobials for food application, in natural antimicrobials for food safety and quality
(Book / Chapter)
(10-Sep-14)
Irradiation, microwave and alternative energy-based treatments for low water activity foods
(Book / Chapter)
(22-Aug-14)
Inactivation of an E.coli 0157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion
(Peer Reviewed Journal)
(02-Aug-14)
Survival and growth parameters of Escherichia coli 0157:H7, Salmonella Spp. and Listeria monocytogenes on cantaloupe fresh-cut pieces during storage
(Peer Reviewed Journal)
(21-Jul-14)
Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere
(Peer Reviewed Journal)
(16-Jul-14)
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Last Modified: 8/27/2015
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