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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 34 Records

Performance enhancement of poly(lactic acid)/soy protein concentrate blends by promoting formation of network structure     Reprint Icon
(Peer Reviewed Journal)
Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp     Reprint Icon
(Peer Reviewed Journal)
Using milk and cheese to demonstrate food chemistry
(Abstract Only)
Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese     Reprint Icon
(Peer Reviewed Journal)
BlpC regulated bacteriocin production in Streptococcus thermophilus NRRL-B59671     Reprint Icon
(Peer Reviewed Journal)
(Peer Reviewed Journal)
Structural characteristics of pumpkin pectin extracted by microwave heating     Reprint Icon
(Peer Reviewed Journal)
Physical properties of mixed dairy food proteins
(Peer Reviewed Journal)
Flow behavior of mixed-protein incipient gels     Reprint Icon
(Peer Reviewed Journal)
Impact of curd milling on the quality traits of starter-free pasteurized Queso Fresco     Reprint Icon
(Peer Reviewed Journal)
Chemistry of Queso Fresco
(Book / Chapter)
Functional properties of plantain, cowpea flours and oat fiber in extruded products     Reprint Icon
(Peer Reviewed Journal)
Volatile compounds in milled/unmilled Queso Fresco during storage
(Abstract Only)
Using temperature sweeps to investigate rheology of bioplastics
(Abstract Only)
Quality aspects of raw milk cheeses
(Review Article)
Antioxidative activity of organic versus conventional milk
(Abstract Only)
Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing     Reprint Icon
(Peer Reviewed Journal)
Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C     Reprint Icon
(Peer Reviewed Journal)
The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry
(Trade Journal)
Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients     Reprint Icon
(Peer Reviewed Journal)
Last Modified: 8/28/2016
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