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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Mitigation of greenhouse gas emissions in the production of fluid milk
(Review Article)
The chemistry underlying the differences between cheese varieties
(Abstract Only)
Cheese flavors: chemical origin and detection
(Book / Chapter)
Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage
(Peer Reviewed Journal)
Production of antilisterial bacteriocins by staphylococci isolated from bovine milk
(Peer Reviewed Journal)
Effect of chitosan molecular weight on rheological behavious of chitosan modified nanoclay at highly hydrated state
(Peer Reviewed Journal)
Pectin/zein microspheres as a sustained drug delivery system
(Peer Reviewed Journal)
The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry
(Book / Chapter)
Gelatin-Pectin Composite Films from Polyion Complex Hydrogels
(Peer Reviewed Journal)
Preface to "Should animal welfare be law or market driven?"
Last Modified: 2/28/2015
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