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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties
(Peer Reviewed Journal)
Characterization of phenolic amides from cortex lycii by ultra high-performance liquid chromatography coupled with LTQ-Orbitrap mass spectrometry
(Peer Reviewed Journal)
High fat diet leads to changes in metabolite patterns in pig plasma, fecal, and urine samples detected by a ultra-high performance liquid chromatography tandem with high resolution mass spectrometry metabolomic study
(Peer Reviewed Journal)
Comparison of Metabolic Profiles of Three Varieties of Dry Bean (Phaseolus vulgaris L.)
(Peer Reviewed Journal)
Characterization of near infrared spectral variance in the authentication of skim and nonfat dry milk powder collection using ANOVA-PCA, Pooled-ANOVA, and partial least squares regression
(Peer Reviewed Journal)
Construction of a wireless communication contact closure system for liquid chromatography with multiple parallel mass spectrometers and other detectors
(Peer Reviewed Journal)
Profiling of Glucosinolates and Flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMSn.
(Peer Reviewed Journal)
Extract-filter-shoot liquid chromatography/mass spectrometry for analysis of vitamin D2 in a powdered supplement capsule and SRM 3280
(Peer Reviewed Journal)
A non-targeted UHPLC-UV methid with classical and multi-variate data analysis to detect adulteration of skim milk powder with foreign proteins
(Peer Reviewed Journal)
Effect of Processing on phenolic acid composition of dough and bread fractions made from refined and whole-wheat flour of three wheat varieties
(Peer Reviewed Journal)
Natural products with health benefits from marine biological resources
(Peer Reviewed Journal)
Recent advances in ultra-high performance liquid chromatography for the analysis of traditional chinese medicine
(Peer Reviewed Journal)
Last Modified: 11/27/2015
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