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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Separation of kafirins on surface porous RP-HPLC columns
(Peer Reviewed Journal)
(23-Nov-10)
Protein and Quality Characterization of Triticale Translocation Lines in Bread Making
(Peer Reviewed Journal)
(06-Oct-10)
Protein and quality characterization of triticale translocation lines in breadmaking
(Peer Reviewed Journal)
(06-Oct-10)
Evaluation of Egg Replacers in a Yellow Cake System
(Peer Reviewed Journal)
(17-Aug-10)
Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids
(Peer Reviewed Journal)
(02-Aug-10)
Phenolics in the Bran of Waxy Wheat and Triticale Lines
(Peer Reviewed Journal)
(09-Jul-10)
Removal of surface lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking
(Peer Reviewed Journal)
(08-Jul-10)
Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions
(Peer Reviewed Journal)
(27-Jun-10)
Predicting hot-press wheat tortilla quality using flour, dough and gluten properties
(Peer Reviewed Journal)
(13-Jun-10)
Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions
(Peer Reviewed Journal)
(08-Jun-10)
Sorghum Proteins: The Concentration, Isolation, Modification and Food Applications of Kafirins
(Review Article)
(02-Jun-10)
Extensigraph Dough Preparation Based on Protein Content and 10-g Mixograph for Limited Sample Size
(Abstract Only)
(01-Jun-10)
Protein and quality characterization of complete and partial near isogenic lines of waxy wheat
(Peer Reviewed Journal)
(01-Jun-10)
Vitamin and Mineral Supplements Have a Nutritionally Significant Impact on Micronutrient Intakes of Older Adults Attending Senior Centers
(Peer Reviewed Journal)
(02-Apr-10)
Effects of Transglutaminase on the Rheological and Mixolab Thermomechanical Characteristics of Oat Dough     Reprint Icon
(Peer Reviewed Journal)
(12-Jan-10)
Last Modified: 10/18/2012
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