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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records
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Lc-Ms Profiling and Quantification of Food Phenolic Components Using a Standard Analytical Approach for All Plants
(Book / Chapter)
(15-Dec-07)
Development of a Potential Reference Material for Evaluating Antioxidant Activity
(Peer Reviewed Journal)
(07-Dec-07)
Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials
(Abstract Only)
(06-Nov-07)
Chromatographic Profiles of Ginkgo biloba Leaves and Selected Products
(Abstract Only)
(06-Nov-07)
Comprehensive Method for Analysis of Vitamin D in Foods (Experimetntal Biology Annual Meeting, April, 2007, Washington, D.C.)
(Abstract Only)
(03-Nov-07)
Phenolic Compounds Analysis in Foods and Dietary Supplements is not Same by Different Sample Preparation Procedures
(Abstract Only)
(14-Aug-07)
Proposed minimum reporting standards for chemical analysis
(Peer Reviewed Journal)
(27-Jul-07)
Dual Parallel Liquid Chromatography with Dual Mass Spectrometry (LC2/MS2) for a Total Lipid Analysis
(Peer Reviewed Journal)
(11-Jun-07)
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor
(Peer Reviewed Journal)
(01-Jun-07)
Solid Phase Extraction Liquid Chromatography Method for the Determination of Niacin in Commercial Flour Products
(Peer Reviewed Journal)
(01-Jun-07)
Profiling Methods for the Determination of Phenolic Compounds in Foods and Dietary Supplements
(Peer Reviewed Journal)
(01-Jun-07)
Simultaneous Determination of Selected B Vitamins in the NIST SRM 3280 Multivitamin/Multielement Tablets by Liquid Chromatography Isotope Dilution Mass Spectrometry
(Peer Reviewed Journal)
(01-Jun-07)
Identification and quantification of flavanoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis.
(Peer Reviewed Journal)
(31-May-07)
Determination of Vitamin C in a LC/DAD Method for Analyzing Water Soluble Vitamins in Multi-Vitamin Dietary Supplements Containing Multi-Minerals (AOAC Annual Meeting, Minneapolis, MN, Sept, 2006)
(Abstract Only)
(01-May-07)
Single Laboratory Validation of a LC/UV/MS Method for Determination of Multiple Water Soluble Vitamins in Dietary Supplements (AOAC Annual Meeting, Minneapolis, MN, Sept, 2006)
(Abstract Only)
(01-May-07)
Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program
(Peer Reviewed Journal)
(17-Apr-07)
Chromatographic fingerprints analysis for evaluation of Ginkgo Biloba products
(Peer Reviewed Journal)
(12-Apr-07)
Simultaneous Determination of Selected B Vitamins in the NIST SRM 3280 Multivitamin/Multielement Tablets by HPLC Isotope Dilution Mass Spectrometry
(Abstract Only)
(28-Mar-07)
Determination of Niacin in Food Materials by Isotope Dilution Mass Spectrometry
(Peer Reviewed Journal)
(01-Mar-07)
Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS
(Peer Reviewed Journal)
(12-Feb-07)
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Last Modified: 4/20/2014
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