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United States Department of Agriculture

Agricultural Research Service

Health-Promoting Properties of Foods
item A dose-response of consuming high fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults (Apr 2015)
item Excessive sugar consumption may be a difficult habit to break: a view from the brain and body (Apr 2015)
item Long-chain acylcarnitines activate cell stress and myokine release in C2C12 myotubes: calcium-dependent and independent effects (Apr 2015)
item Does mere exposure mediate sensitivity to bitter taste on consumer liking and acceptability of whole grain foods? (Mar 2015)
item Identifying nutrients that are under-reported by an automated 24-hour dietary recall method in overweight and obese women after weight loss (Mar 2015)
item Lathosterol to cholesterol ratio in serum predicts cholesterol lowering response to plant sterol consumption in a dual center, randomized, single-blind placebo controlled trial (Mar 2015)
item A novel approach to identify optimal metabotypes of elongase and desaturase activities in prevention of acute coronary syndrome (Feb 2015)
item High dose simvastatin exhibits enhanced lipid lowering effects relative to simvastatin/ezetimibe combination therapy (Dec 2014)
item Short chain fatty acid production and glucose responses by methane producers (Nov 2014)
item Branched-chain amino acids in metabolic signaling and insulin resistance (Oct 2014)
item Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study (Sep 2014)
item Insights and perspectives on dietary modifications to reduce the risk of cardiovascular disease (Sep 2014)
item Perinatal exposure to the pesticide DDT impairs energy expenditure and metabolism in adult female mice (Jul 2014)
Last Modified: 9/20/2013
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