Health-Promoting Properties of Foods
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Nutrients and non-essential metals in darkibor kale grown at urban and rural farms
(Apr 2024)
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ALOX15B controls macrophage cholesterol homeostasis via lipid peroxidation, ERK1/2 and SREBP2
(Apr 2024)
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Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food
(Feb 2024)
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Surveying nutrient assessment with photographs of meals (SNAPMe): a benchmark dataset of food photos for dietary assessment
(Nov 2023)
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Analysis of strain, sex, and diet-dependent modulation of gut microbiota reveals candidate keystone organisms driving microbial diversity in response to American and ketogenic diets
(Oct 2023)
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Improving anemia assessment in clinical and public health settings
(Sep 2023)
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Cold-stimulated brown adipose tissue activation is related to changes in serum metabolites relevant to NAD+ metabolism in humans
(Sep 2023)
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Examining infants visual paired comparison performance in the US and rural Malawi
(Aug 2023)
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The effects of prenatal and postnatal high-dose vitamin B-12 supplementation on human milk vitamin B-12: a randomized, double-blind, placebo-controlled trial in Tanzania
(Aug 2023)
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Adipocytes reprogram cancer cell metabolism by diverting glucose towards glycerol-3-phosphate thereby promoting metastasis
(Aug 2023)
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Tai Chi exercise reduces circulating levels of inflammatory oxylipins in postmenopausal women with knee osteoarthritis: results from a pilot study
(Aug 2023)
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The impacts of slc19a3 deletion and intestinal SLC19A3 insertion on thiamine distribution and brain metabolism in the mouse
(Jul 2023)
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Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals
(Jun 2023)
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Cumulative physiological stress is associated with age-related changes to peripheral T lymphocyte subsets in healthy humans
(Jun 2023)
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Human milk macronutrients and child growth and body composition in the first 2 years: a systematic review
(Jun 2023)
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Integrative analysis of hepatic transcriptional profiles reveals genetic regulation of atherosclerosis in hyperlipidemic Diversity Outbred-F1 mice
(Jun 2023)
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Dietary docosahexaenoic acid and glucose systemic metabolic changes in the mouse
(Jun 2023)
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TaxaHFE a machine learning approach to collapse microbiome datasets using taxonomic structure
(Jun 2023)
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The effect of trimethoprim on thiamine absorption: A transporter-mediated drug-nutrient interaction
(May 2023)
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Several serum lipid metabolites are associated with relapse risk in pediatric-onset multiple sclerosis
(May 2023)
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Randomized crossover clinical trial of coenzyme Q10 and nicotinamide riboside in chronic kidney disease
(May 2023)
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Plasma mineral status after a six-month intervention providing one egg per day to young Malawian children: A randomized controlled trial
(Apr 2023)
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Chow diet in mouse aging studies: Nothing regular about it
(Apr 2023)
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Associations among milk microbiota, milk fatty acids, milk glycans, and inflammation from lactating Holstein cows
(Apr 2023)
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Investigating donor human milk composition globally to develop effective strategies for the nutritional care of preterm infants: Study protocol
(Apr 2023)
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The effects of one egg per day on vitamin A status among young Malawian children: A secondary analysis of a randomized controlled trial
(Mar 2023)
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Usda-ars cross-sectional nutritional phenotyping study gut microbiota
(Feb 2023)
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Prospective placebo-controlled assessment of spore-based probiotic supplementation on sebum production, skin barrier function, and acne
(Jan 2023)
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Trimethylamine N-Oxide response to a mixed macronutrient tolerance test in a cohort of United States adults
(Jan 2023)
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Dietary intake of monosaccharides from foods is associated with characteristics of the gut microbiota and gastrointestinal inflammation in healthy US adults
(Dec 2022)
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The association between plasma choline, growth and neurodevelopment among Malawian children aged 6-15 months enrolled in an egg intervention trial
(Dec 2022)
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A benchmark dataset of food photos with food records for evaluation of computer vision algorithms in the context of dietary assessment
(Dec 2022)
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Editorial: Postprandial physiology
(Dec 2022)
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Associations between maternal adiposity and appetite-regulating hormones in human milk are mediated through maternal circulating concentrations and might affect infant outcomes
(Nov 2022)
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Metabolite patterns associated with individual response to supervised exercise therapy in patients with intermittent claudication
(Oct 2022)
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Chronic kidney disease is associated with attenuated plasma metabolome response to oral glucose tolerance testing
(Oct 2022)
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Nutrition, immunosenescence and infectious disease: An overview of the scientific evidence on micronutrients and on modulation of the gut microbiota
(Oct 2022)
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The plasma oxylipin signature provides a deep phenotyping of metabolic syndrome complementary to the clinical criteria
(Oct 2022)
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Associations of microbial and indoleamine-2,3-dioxygenase-derived tryptophan metabolites with immune activation in healthy adults
(Sep 2022)
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Adequate vitamin B12 and folate status of Norwegian vegans and vegetarians
(Sep 2022)
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Daily preventive zinc supplementation increases the antibody response against pathogenic Escherichia coli in children with zinc insufficiency: A randomized controlled trial
(Sep 2022)
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Increased risk of preterm delivery with high cortisol during pregnancy is modified by fetal sex: A cohort study
(Sep 2022)
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Monocyte subsets display age-dependent alterations at fasting and undergo non-age-dependent changes following consumption of a meal
(Sep 2022)
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Potential cardioprotective effects and lipid mediator differences in long-chain omega-3 polyunsaturated fatty acid supplemented mice given chemotherapy
(Aug 2022)
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Gut microbiota and host genetics modulate the effect of diverse diet patterns on metabolic health
(Aug 2022)
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Diversity of monosaccharide composition of diets consumed by healthy U.S. adults is highly variable and positively associated with the healthy eating index
(Aug 2022)
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Low intake of dietary fiber is associated with gastrointestinal inflammation in healthy U.S. adults
(Aug 2022)
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In vitro examination of the effect of honey in the gastrointestinal tract
(Aug 2022)
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Carbohydrate active enzyme profiles of gut microbiomes from low and adequate fiber consumers in a healthy U.S. cohort
(Aug 2022)
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Linoleate-rich safflower oil diet increases linoleate-derived bioactive lipid mediators in plasma, and brown and white adipose depots of healthy mice
(Aug 2022)
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Altered macronutrient composition and genetics influence the complex transcriptional network associated with adiposity in the Collaborative Cross
(Aug 2022)
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Maternal mental health in late pregnancy and longitudinal changes in postpartum serum vitamin B-12, homocysteine, and milk B-12 concentration among Brazilian women
(Jul 2022)
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Association of microbial tryptophan metabolites and indoleamine-2,3-dioxygenase with immune activity in healthy adults
(Jun 2022)
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Frequency of small fish consumption is associated with improved iron and hemoglobin in young Malawian children
(Jun 2022)
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Comprehensive analysis of B-vitamins in human milk
(Jun 2022)
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Lipoxins reduce obesity-induced adipose tissue inflammation in 3D-cultured human adipocytes and explant cultures
(Jun 2022)
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Estimating national and subnational nutrient intake distributions of global diets
(Jun 2022)
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Chicken liver and eggshell crackers as a safe and affordable animal source food for overcoming micronutrient deficits during pregnancy and lactation in Indonesia: A double-blind, randomised placebo-controlled trial
(Jun 2022)
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Multiassay nutritional metabolomics profiling of low vitamin A status versus adequacy is characterized by reduced plasma lipid mediators among lactating women in the Philippines: A pilot study
(May 2022)
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The effects of 1 egg per day on iron and anemia status among young Malawian children: A secondary analysis of a randomized controlled trial
(May 2022)
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Assessing insulin sensitivity and postprandial triglyceridemic response phenotypes with a mixed macronutrient tolerance test
(May 2022)
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Association of diet and antimicrobial resistance in healthy U.S. adults
(May 2022)
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Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin B12 status among young Laotian children: A randomized controlled trial
(May 2022)
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Waking salivary cortisol associated with magnitude of cholesterol reduction in women fed a healthy whole-food diet for 8 weeks
(May 2022)
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A low starch and high fiber diet intervention impacts the microbial community of raw bovine milk
(Apr 2022)
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The dose-response effects of consuming high fructose corn syrup-sweetened beverages on hepatic lipid content and insulin sensitivity in young adults
(Apr 2022)
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The development of the Davis Food Glycopedia - A glycan encyclopedia
of food
(Apr 2022)
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Bifidobacterium species colonization in infancy: A global cross-sectional comparison by population history of breastfeeding
(Mar 2022)
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Diet, fecal microbiome, and trimethylamine N-oxide in a cohort of metabolically healthy United States adults
(Mar 2022)
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Special report: AI Institute for next generation food systems (AIFS)
(Mar 2022)
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Dietary fiber to starch ratio affects bovine milk Oligosaccharide profiles
(Mar 2022)
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Almond consumption for 8 weeks altered host and microbial metabolism in comparison to a control snack in young adults
(Feb 2022)
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Plasma choline concentration was not increased after a 6-month egg intervention in 6–9-Month-old Malawian children: results from a randomized controlled trial
(Feb 2022)
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Satiety associated with calorie restriction and time-restricted feeding: Peripheral hormones
(Feb 2022)
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Plasma oxylipin profile discriminates ethnicities in subjects with non-alcoholic steatohepatitis: An exploratory analysis
(Feb 2022)
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Pathways of parental influence on adolescent diet and obesity: A physiological stress-focused perspective
(Feb 2022)
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Gender and age differences in meal structures, food away from home, chrono-nutrition, and nutrition intakes among adults and children in Tanzania using newly developed tablet-based 24-hour recall tool
(Feb 2022)
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Satiety associated with calorie restriction and time-restricted feeding: Central neuroendocrine integration
(Feb 2022)
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The omega-3 index response to an 8 week randomized intervention containing three fatty fish meals per week is influenced by adiposity in overweight to obese women
(Feb 2022)
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Identification of high and low branched-chain fatty acid producing phenotypes in Holstein cows following high forage and low forage diets in a cross-over designed trial1
(Jan 2022)
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Host lipidome and tuberculosis treatment failure
(Jan 2022)
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Tree-based analysis of dietary diversity captures associations between fiber intake and gut microbiota composition in a healthy U.S. adult cohort
(Dec 2021)
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B-vitamins and choline in human milk are not impacted by a preconception lipid-based nutrient supplement, but differ among three low-to-middle income settings – Findings from the women first trial
(Dec 2021)
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Unique transcriptomic changes underlie hormonal interactions during mammary histomorphogenesis in female pigs
(Dec 2021)
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Peripherally administered amylin inhibits stress-like behaviors and enhances cognitive performance
(Dec 2021)
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Nutrition in adolescent growth and development
(Nov 2021)
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Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obese
(Nov 2021)
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Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety
(Nov 2021)
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Improving LC-MS analysis of human milk B-vitamins by lactose removal
(Oct 2021)
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Serum metabolomic biomarkers of perceptual speed in cognitively normal and mildly impaired subjects with fasting state stratification
(Sep 2021)
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Oxylipin responses to fasting and insulin infusion in a large mammalian model of fasting-induced insulin resistance, the northern elephant seal
(Sep 2021)
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Effects of a diet based on the Dietary Guidelines on vascular health and TMAO in women with cardiometabolic risk factors
(Sep 2021)
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The mothers, infants, and lactation quality (MILQ) study: A multi-center collaboration
(Sep 2021)
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Association of plasma and CSF cytochrome P450, soluble epoxide hydrolase, and ethanolamide metabolism with Alzheimer’s disease
(Sep 2021)
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Machine learning identifies stool pH as predictor of bone mineral density in healthy multiethnic US adults
(Sep 2021)
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Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids
(Aug 2021)
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Four weeks of 16/8 time restrictive feeding in endurance trained male runners decreases fat mass, without affecting exercise performance
(Aug 2021)
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High-fat diet–induced colonocyte dysfunction escalates microbiota-derived trimethylamine N-oxide
(Aug 2021)
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Dietary fat chain length, saturation, and PUFA source acutely affect diet-induced thermogenesis but not satiey in adults in a randomized, crossover trail
(Jul 2021)
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Association between physiological stress load and diet quality patterns differs between male and female adults
(Jul 2021)
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Consuming sucrose- or HFCS-sweetened beverages increases hepatic lipid and decreases insulin sensitivity in adults
(Jul 2021)
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Healthy eating index patterns in adults by sex and age predict cardiometabolic risk factors in a cross-sectional study
(Jun 2021)
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Factors associated with longitudinal changes in B-vitamin and choline concentrations of human milk
(Jun 2021)
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Human milk metabolic profiling using Biocrates MxP® Quant 500 kit
(Jun 2021)
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Thiamine supplementation holds neurocognitive benefits for breastfed infants during the first year of life
(Jun 2021)
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Target product profiles for a micronutrient assessment tool and associated blood collection device for use in population-based surveys: An expert consensus
(Jun 2021)
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Hepatic transcriptional profile reveals the role of diet and genetic backgrounds on metabolic traits in female progenitor strains of the Collaborative Cross
(May 2021)
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Gestational long-term hypoxia induces metabolomic reprogramming and phenotypic transformations in fetal sheep pulmonary arteries
(Apr 2021)
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Ethnicity-specific alterations of plasma and hepatic lipidomic profiles are related to high NAFLD rate and severity in Hispanic Americans, a pilot study
(Apr 2021)
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Low-dose thiamine supplementation of lactating Cambodian mothers improves human milk thiamine concentrations: a randomized controlled trial
(Apr 2021)
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Modulating the microbiota as a therapeutic intervention for Type 2 Diabetes
(Apr 2021)
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Exogenous GLP-1 stimulates TCA cycle and suppresses gluconeogenesis and ketogenesis in late-fasted northern elephant seals pups
(Apr 2021)
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Diet affects glycosylation of serum proteins in women at risk for cardiometabolic disease
(Mar 2021)
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Maternal postpartum deworming and infant milk intake: Secondary outcomes from a trial
(Mar 2021)
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Simple, rapid lipidomic analysis of triacylglycerols in bovine milk by infusion-electrospray mass spectrometry
(Mar 2021)
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Technician-scored stool consistency spans the full range of the bristol scale in a healthy US population and differs by diet and chronic stress load
(Mar 2021)
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Effects of inflammation and soluble epoxide hydrolase inhibition on oxylipin composition of very low-density lipoproteins in isolated perfused rat livers
(Feb 2021)
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Resistant starch type 2 from wheat reduces postprandial glycemic response with concurrent alterations in gut microbiota composition
(Feb 2021)
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Genetic background shapes phenotypic response to diet for adiposity in the Collaborative Cross
(Feb 2021)
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Small-quantity lipid-based nutrient supplements do not affect plasma or milk retinol concentrations among Malawian mothers, or plasma retinol concentrations among young Malawian or Ghanaian children in two randomized trials
(Feb 2021)
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Microbiota assessments for the identification and confirmation of slit defect-causing bacteria in milk and cheddar cheese
(Feb 2021)
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High-throughput analysis of water-soluble forms of choline and related metabolites in human milk by UPLC-MS/MS and its application
(Feb 2021)
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N-3 PUFA improved post-menopausal depression induced by maternal separation and chronic mild stress through serotonergic pathway in rats – effect associated with lipid mediators
(Feb 2021)
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Effect of manual data cleaning on nutrient intakes using the
automated self-administered 24-hour dietary assessment tool (ASA24)
(Feb 2021)
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Sequence meets function—Microbiota and cardiovascular disease
(Jan 2021)
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Vitamin A and SARS-CoV2 infection: roles in host resistance and recovery from infection
(Jan 2021)
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Identification of phenotypic lipidomic signatures in response to long chain n-3 polyunsaturated fatty acid supplementation in humans
(Jan 2021)
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Effects of consuming sugar-sweetened beverages for 2 weeks on 24-h circulating leptin profiles, ad libitum food intake and body weight in young adults
(Dec 2020)
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Primer on immune response and interface with malnutrition
(Dec 2020)
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Weight loss, but not dairy composition of diet, moderately affects satiety and postprandial gut hormone patterns in adults
(Nov 2020)
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Plasma and serum oxylipin, endocannabinoid, bile acid, steroid, fatty acid and nonsteroidal anti-inflammatory drug quantification in a 96-well plate format
(Nov 2020)
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Maternal plasma folate concentration is positively associated with serum total cholesterol and low-density lipoprotein across the three trimesters of pregnancy
(Nov 2020)
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Mid-gestation serum lipidomic profile associations with spontaneous preterm birth are influenced by body mass index
(Nov 2020)
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Harmonized procedures lead to comparable quantification of total oxylipins across laboratories
(Nov 2020)
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Association of the lactase persistence haplotype block with disease risk in populations of european descent
(Oct 2020)
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Time-restricted feeding mice a high-fat diet induces a unique lipidomic profile
(Oct 2020)
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Lipidomic characterization of phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal oil
(Sep 2020)
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Risk factors for anaemia among Ghanaian women and children vary by population group and climate zone
(Sep 2020)
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High-dose vitamin A supplementation at birth increases the percentage of CCR9+ treg cells in infants with lower birthweight in early infancy and decreases plasma sCD14 and prevalence of vitamin A deficiency at two years
(Sep 2020)
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Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults
(Sep 2020)
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Infant gut microbiota characteristics generally do not modify effects of lipid-based nutrient supplementation on growth or inflammation: secondary analysis of a randomized controlled trial in Malawi
(Sep 2020)
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Genetic architecture modulates diet-induced hepatic mRNA and miRNA expression profiles in Diversity Outbred mice
(Sep 2020)
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Effects of dietary glucose and fructose on copper, iron, and zinc metabolism parameters in humans
(Aug 2020)
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Linoleic acid-rich oil supplementation increases total and high-molecular-weight adiponectin and alters plasma oxylipins in postmenopausal women with metabolic syndrome
(Aug 2020)
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Metabolomics reveals altered hepatic bile acids, gut microbiome metabolites, and cell membrane lipids associated with marginal vitamin A deficiency in a Mongolian gerbil model
(Jul 2020)
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Reservoirs of antimicrobial resistance genes in retail raw milk
(Jun 2020)
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Trimethylamine-N-oxide (TMAO) is not associated with average daily inatke of red meat or TMAO precursor foods in a generally healthy population
(May 2020)
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Sexual dimorphism of atherosclerosis by gut microbiome in a hyperlipidemic diversity outbred F1 mouse population
(May 2020)
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Association of estimated daily lactose consumption, lactase persistence genotype (rs4988235), and gut microbiota in healthy U.S. adults
(May 2020)
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Genetic background heavily impacts effects of diet on obesity in a collaborative cross population
(May 2020)
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Understanding the intersection of climate/environmental change, health, agriculture and improved nutrition: a case study on micronutrient nutrition and animal source foods
(May 2020)
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Why the derivation of nutrient reference values should be harmonized and how it can be accomplished
(May 2020)
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Daily preventive zinc supplementation decreases lymphocyte and eosinophil concentrations in rural Laotian children from communities with a high prevalence of zinc deficiency: results of a randomized controlled trial
(May 2020)
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Gestational high-altitude hypoxia and metabolomic reprogramming in pulmonary arteries from fetal sheep
(Apr 2020)
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Microbial modulation of host body composition and plasma metabolic profile
(Apr 2020)
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Vitamin B12 is low in milk of early postpartum women in urban Tanzania, and was not significantly increased by high dose supplementation
(Mar 2020)
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Liking and acceptability of whole grains increases with a six-week exposure but preferences for foods varying in taste and fat content are not altered: a randomized controlled trial
(Mar 2020)
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Decreasing the dietary ratio of n-6:n-3 polyunsaturated fatty acids by reducing intake of linoleic acid does not prevent adiposity or bone deterioration in obese mice
(Mar 2020)
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Metabolome and microbiome alterations related to short-term feeding of a micronutrient-fortified, high-quality legume protein-based food product to stunted school age children: A randomized controlled pilot trial
(Feb 2020)
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Pre- and post-sequencing recommendations for functional annotation of human fecal metagenomes
(Feb 2020)
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Challenges in designing and delivering diets and assessing adherence: A randomized controlled trial evaluating the 2010 Dietary Guidelines for Americans
(Feb 2020)
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Impact of daily preventive zinc or therapeutic zinc supplementation for diarrhea on plasma biomarkers of environmental enteric dysfunction among rural Laotian children: a randomized controlled trial
(Feb 2020)
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Amino acid digestibility of extruded chickpea and yellow pea protein is high and comparable in moderately stunted South Indian children with use of a dual stable isotope tracer method
(Jan 2020)
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Anemia, micronutrient deficiencies, malaria, hemoglobinopathies and malnutrition in young children and non-pregnant women in Ghana: Findings from a national survey
(Jan 2020)
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Vitamin B12 concentrations in milk from Norwegian women during the six first months of lactation
(Jan 2020)
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Fecal metatranscriptomics and glycomics suggests that bovine milk oligosaccharides are fully utilized by healthy adults
(Jan 2020)
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Ectopic expression of the Stabilin2 gene triggered by an intracisternal A particle (IAP) element in DBA/2J strain of mice
(Jan 2020)
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Nutrient estimation from 24-hour food recalls using machine learning and database mapping: a case study with lactose
(Dec 2019)
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Low serum B12 concentrations are associated with low B12 dietary intake but not with Helicobacter pylori infection or abnormal gastric function in rural Mexican women
(Dec 2019)
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Total water-soluble choline concentration does not differ in milk from vegan, vegetarian, and non-vegetarian lactating women
(Nov 2019)
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Total water-soluble choline concentration does not differ in milk from vegan, vegetarian, and nonvegetarian lactating women
(Nov 2019)
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Alpha-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation
(Nov 2019)
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Increasing dietary carbohydrate as part of a healthy whole food diet intervention dampens eight week changes in salivary cortisol and cortisol responsiveness
(Oct 2019)
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Luteal lipids regulate progesterone production and may modulate immune cell function during the estrous cycle and pregnancy
(Oct 2019)
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Diesel exhaust particles dysregulate multiple immunological pathways in murine macrophages: Lessons from microarray and scRNA-seq technologies
(Sep 2019)
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Changes in micronutrient and inflammation serum biomarker concentrations after a norovirus human challenge
(Aug 2019)
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Association of lactase persistence genotypes (rs4988235) and ethnicity with dairy intake in a healthy U.S. population
(Aug 2019)
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Validation and application of Biocrates AbsoluteIDQ® p180 targeted metabolomics kit using human milk
(Jul 2019)
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Cohort description of the Madagascar health and environmental research-antongil (MAHERY-Antongil) study in Madagascar
(Jul 2019)
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Effects of fructose or glucose on circulating apoCIII and triglyceride and cholesterol content of lipoprotein subfractions in humans
(Jun 2019)
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Micronutrient intakes of lactating mothers and their association with breast milk concentrations and micronutrient adequacy of exclusively breastfed Indonesian infants
(Jun 2019)
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Circulating 25(OH)D concentrations in overweight and obese adults is explained by sun exposure, skin reflectance, and body composition
(May 2019)
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Endocannabinoid metabolome characterization of milk from Guatemalan women living in the Western Highlands
(Mar 2019)
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Effects of lipid-based nutrient supplements and infant and young child feeding counseling with or without improved water, sanitation, and hygiene (WASH) on anemia and micronutrient status: results from two cluster randomized
(Jan 2019)
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Prenatal iron deficiency and replete iron status are associated with adverse birth outcomes, but associations differ in Ghana and Malawi
(Jan 2019)
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A randomized controlled-feeding trial based on the Dietary Guidelines for Americans on cardiometabolic health indexes
(Aug 2018)
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Vitamin B12 added as a fortificant to flour retains high bioavailability when baked in bread
(Jun 2018)
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