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United States Department of Agriculture

Agricultural Research Service

Control Technologies
item Update on Sensory Evaluation of University of Florida Strawberry Selections (Apr 2014)
item Surface coating for flame-retardant behavior of cotton fabric using a continuous layer-by-layer process (Feb 2014)
item Factors That Influence Properties of FOG Deposits and Their Formation in Sewer Collection Systems. (Nov 2013)
item The correlationship of sensory, cooking, physical and chemical properties of whole grain rice with diverse bran color (Nov 2013)
item Understanding the Spatial Formation and Accumulation of Fats, Oils & Grease Deposits in the Sewer Collection System (Oct 2013)
item Nanocellulose-based biosensors: design, preparation, and activity of peptide-linked cotton cellulose nanocrystals having fluorimetric and colorimetric elastase detection sensitivity (Sep 2013)
item Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR (Sep 2013)
item Mechanisms of Fat, Oil and Grease (FOG) Deposit Formation in Sewer Lines (Sep 2013)
item 1,1',4,5-Tetrahydrotrispiro[1,3,2-Diazaphosphole-2,2'-[1,3,5,2,4,6]triazatriphosphinine-4',6'-Dibenzo[d,f][1,3,2]dioxaphosphepine-6',6''-Dibenzo[d,f][1,3,2]dioxaphosphepine] (Aug 2013)
item Antioxidant and Anti-inflammatory Effects of Peanut Skin Extracts (Aug 2013)
item Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice (Jul 2013)
item Summer (sub-arctic) versus winter (sub-tropical) production affects on spinach leaf bio-nutrients: Vitamins (C, E, Folate, K1, provitamin A), lutein, phenolics, and antioxidants (Jul 2013)
item Marketing potential of advanced breeding clones (Jul 2013)
item Pre-harvest muskmelon fruit cracking: causes and potential remedies (Jun 2013)
item Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices (Jun 2013)
item Development of a Pilot Scale Process to Sequester Aflatoxin and Release Bioactive Peptides from Highly Contaminated Peanut Meal (May 2013)
item Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’ (May 2013)
item Design, synthesis and characterization of peptidomimetic conjugate of BODIPY targeting HER2 protein extracellular domain (Apr 2013)
item Producing biodiesel from cotton seed oil using Rhizopus oryzae ATTC #34612 whole cell biocatalysts: Culture media and cultivation period optimization (Apr 2013)
item 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe (Apr 2013)
item Development of flavor lexicon for fresh pressed and processed blueberry juice (Apr 2013)
item Postharvest biology, quality and shelf-life of buckwheat microgreens (Apr 2013)
item Structural effect of alkyl substituent on oxygen atom for the thermal and flame retardant behaviors of phosphoramidates (Mar 2013)
item Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin) (Mar 2013)
item Exploring biomedical applications of cotton (Mar 2013)
item Peptide conjugated cellulose nanocrystals with sensitive human neutrophil elastase sensor activity (Mar 2013)
item A comparison of hemorrhage control and hydrogen peroxide generation in commercial and cotton-based wound dressing materials (Mar 2013)
item The ultrasound-enhanced bioscouring performance of four polygalacturonase enzymes obtained from rhizopus oryzae (Mar 2013)
item Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts (Feb 2013)
item Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents (Feb 2013)
item Optimal Ripeness Stage for Processing ‘Kent’ Mangoes into Fresh-cut Slices (Feb 2013)
item Fruit quality measures from a historical trial of University of Florida strawberry cultivars (Jan 2013)
item Impact of cooking formulation on flavor and hydrophilic oxygen radical absorption capacity values of whole grain pigmented rice (Jan 2013)
item Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas (Jan 2013)
item Antiflammable properties of capable phosphorus-nitrogen-containing triazine derivatives on cotton (Dec 2012)
item A comparative study of ‘Fallglo’ and its seedless mutation ‘US Early Pride’ tangerines by sensory evaluation (Dec 2012)
item Detection of 16S rDNA of Candidatus Liberibacter asiaticus by quantitative real-time PCR (Dec 2012)
item Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins (Dec 2012)
item Effect of nutritional spray regimes on orange juice flavor quality and juiceLiberibacter (CLAS) DNA detection (Dec 2012)
item Kl-impregnated Oyster Shells as a Solid Catalyst for Soybean Oil Transesterificaton (Dec 2012)
item Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations (Dec 2012)
item Continuing the search for an effective preharvest fungicide with residual postharvest decay control for Florida fresh citrus (Dec 2012)
item Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach (Nov 2012)
item Use of carnauba based carrier for copper sprays reduces infection by Xanthomonas citri subsp. citri and Diaporthe citri in Florida commercial grapefruit groves (Nov 2012)
item Density and Refractive Index Measurements of Peanut Oil to Determine Oleic and Linoleic Acid Content (Nov 2012)
item Low-level, uniform ultrasound field effects on enzymatic bioprocessing of greige cotton using three fabric weights (Nov 2012)
item Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts (Oct 2012)
item Synthesis of a novel flame retardant containing phosphorus-nitrogen and comparison of application on cotton fabric (Oct 2012)
item Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal (Sep 2012)
item Intumescent all-polymer multilayer nanocoating capable of extinguishing flame on fabric (Sep 2012)
item Influence of N-P base fiber reactive organophosphorus flame retardant on cotton thermal behavior (Sep 2012)
item Assessment and Characterization of Oil from Roasted Peanut Skins (Sep 2012)
item Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins (Aug 2012)
item Compariative analysis of strawberry total phenolics via fast blue BB vs. folin-ciocalteu: assay interference by ascorbic acid (Aug 2012)
item Transitional Effects of Double-Lateral Drip Irrigation and Straw Mulch on Irrigation Water Consumption, Mineral Nutrition, Yield, and Storability of Sweet Cherry (Aug 2012)
item Enhanced flame retardant property of fiber reactive halogen-free organophosphonate (Jul 2012)
item Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens (Jul 2012)
item Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon. (Jun 2012)
item Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed (Jun 2012)
item Extending the shelf life of edible flowers with controlled release of 1-methylcyclopropene and modified atmosphere packaging (Jun 2012)
item Detection of the linalool-producing NES1 variant across diverse strawberry (Fragaria spp.) accessions (Jun 2012)
item Chromatographic and traditional albumin isotherms on cellulose: a model for wound protein adsorption on modified cotton (May 2012)
item Green application of flame retardant cotton fabric using supercritical carbon dioxide (May 2012)
item Marketing potential of advanced breeding clones (May 2012)
item Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries (May 2012)
item Antioxidant and antimicrobial properties of essential oil constituents encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method (Apr 2012)
item Postharvest biology, quality and shelf-life of buckwheat microgreens (Apr 2012)
item Electrokinetic profiles of nonowoven cotton for absorbent incontinence material (Apr 2012)
item Storage and processing evaluation of advanced potato breeding clones (Apr 2012)
item pH-directed self-assembling helical peptide conformation (Apr 2012)
item Immobilization of lysozyme-cellulose amide-linked conjugates on cellulose I and II cotton nanocrystalline preparations (Apr 2012)
item Surface coating for flame retardant behavior of cotton fabric by layer-by-layer processing (Mar 2012)
item Immobilization of lysozyme-cellulose amide-linked conjugates on cellulose i and ii cotton nanocrystalline preparations (Mar 2012)
item Anti-flammable properties of capable phosphorus-nitrogen containing triazine derivatives on cotton (Mar 2012)
item Anti-flammable properties of capable phosphorus-nitrogen containing triazine derivatives on cotton (Mar 2012)
item The bioscouring performance of four polygalacturonase enzymes (Mar 2012)
item Synthesis and characterization of the novel phosphonates- and phosphonothioate-piperazine as flame retardants for cotton (Mar 2012)
item Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation (Mar 2012)
item Whole grain rice flavor asssociated with assorted bran colors (Mar 2012)
item Watermelon, cantaloupe, and honeydew (Mar 2012)
item Effect of urea additive on the thermal decomposition kinetics of flame retardant greige cotton nonwoven fabric (Mar 2012)
item Effect of copper hydroxide sprays for citrus canker control on wild type Escherichia coli (Feb 2012)
item Winterstar™ (‘FL 05-107’) strawberry (Feb 2012)
item Development of an environmentally friendly halogen-free phosphorous-nitrogen bond flame retardant for cotton fabrics (Jan 2012)
item Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears (Jan 2012)
item Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes (Jan 2012)
item Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement (Dec 2011)
item Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis (Dec 2011)
item Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe (Nov 2011)
item Consumer preference for mandarins: Implications of a sensory analysis (Oct 2011)
item Flame retardant antibacterial cotton high-loft nonwoven fabrics (Sep 2011)
item The application of ultrasound in the enzymatic hydrolysis of switchgrass (Sep 2011)
item Organically versus conventionally grown produce: Common production inputs, nutritional quality, and nitrogen delivery between the two systems (Sep 2011)
item Influence of Bleaching on Flavor of 34% Whey Protein Concentrate and Residual Benzoic Acid Concentration in Dried Whey Proteins (Sep 2011)
item Ethanol vapor and saprophytic yeast reduce decay and maintain quality of intact and fresh-cut cherries (Sep 2011)
item Coatings for fresh fruits and vegetables (Aug 2011)
item Regulatory Aspects of Coatings (Aug 2011)
item Coatings for minimally processed fruits and vegetables (Aug 2011)
item Introduction: Edible Coatings and Films to Improve Food Quality (Aug 2011)
item Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey products (Aug 2011)
item Groundnut (Peanut) Oil (Jul 2011)
item Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date (Jul 2011)
item Synthesis and characterization of a novel phosphorus-nitrogen containing flame retardant and its application for textile (Jun 2011)
item Effect of Different Time/Temperature Roast Combinations on Peanut Flavor-Descriptive Sensory, Electronic Nose and Electronic Eye Characterization (Jun 2011)
item Effect of Different Time/Temperature Roast Combinations on Nutritional and Mechanical Properties of Peanuts (Jun 2011)
item Potential of Spray Dried Peanut Skin Extract as a Food Ingredient with Antioxidant Properties (Jun 2011)
item New developments in functional medical textiles and their mechanism of action (Jun 2011)
item Evidence for fat, oil and grease (FOG) deposit formation mechanisms in sewer lines (May 2011)
item Marketing potential of advanced breeding clones (May 2011)
item Electronic noses and tongues: Applications for the food and pharmaceutical industries (May 2011)
item Synthesis and photochemistry of pH-sensitive GFP chromophore analogues (Apr 2011)
item Electrokinetic properties of incontinence nonwoven devices (Apr 2011)
item Exploring enzymes on cotton and their product targets (Apr 2011)
item Advanced potato breeding clones: storage and processing evaluation (Apr 2011)
item Development for phosphorus-nitrogen containing flame retardant compound and its textile application (Mar 2011)
item Ultrasonic acceleration of enzymatic processing of cotton (Mar 2011)
item Pilot scale production of angiotensin I-converting enzyme (ACE) inhibitory peptides from aflatoxin contaminated peanut meal (Mar 2011)
item Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of beta-carotene bioaccessability and bioavailability (Mar 2011)
item Effect of 1-methylcycloprene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature (Mar 2011)
item Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers (Jan 2011)
item A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - nutrients and phytonutrients (Dec 2010)
item Preharvest measures for postharvest improvement in marketable fresh citrus (Dec 2010)
item Improved removal of ascorbate interference in the folin-ciocalteu assay of “total phenolic content” (Dec 2010)
item Eating quality of old and new university of Florida strawberry cultivars (Dec 2010)
item A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality (Dec 2010)
item Commercial postharvest practices used to handle fresh citrus fruit with canker symptoms (Dec 2010)
item Dakota Trailblazer: A new, dual-purpose russet cultivar with Verticillium wilt resistance (Aug 2010)
item Improving the french fry quality of russeted potatoes through transformation with the anti-sweetening gene (UgpA) from the Chipping cv. Snowden (Aug 2010)
item Quantification of Peanut and Oilseed Texture as a Function of Processing (Jul 2010)
item Exploring biomedical ppplications of cotton (Mar 2010)
item Immobilization of lysozyme on cotton fabrics; synthesis, characterization, and activity (Apr 2009)
item Improving on army field gauze for lethal vascular injuries: a progress report (Apr 2009)
Last Modified: 9/20/2013
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