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item Utilization of perforated zipper-lock packaging bags to improve the quality of stem-on and stem-free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods (Dec 2023)
item Sprout-suppressing 1,4-dimethylnaphthalene treatment reduces dry rot infection in potato tubers during postharvest storage (Jul 2023)
item Chilling-related browning of ‘Wonhwang’ pear cortex is associated with the alteration of minerals and metabolism (Jul 2023)
item Factors affecting development of disorders expressed after storage of ‘Gala’ apple fruit (Jul 2023)
item Metabolic fingerprint of ‘WA 38’ green spot symptoms reveals increased production of epicuticular metabolites by parenchyma (Jun 2023)
item Regulation of hair cell and stomatal size by a hair cell-specific peroxidase in the grass Brachypodium distachyon (Apr 2023)
item Physiological disorders, textural property, and cell wall metabolism of ‘Gem’ pears (Pyrus communis L.) affected by oxygen regimes and harvest maturity under controlled atmosphere storage (Apr 2023)
item Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears (Mar 2023)
item Preharvest UV-B treatment improves strawberry quality and shelf life (Feb 2023)
item PlantTribes2: tools for comparative gene family analysis in plant genomics (Jan 2023)
item Market potential and value-added opportunities of cold-hardy berries and small fruits in the Intermountain West, USA (Dec 2022)
item Effect of cold plasma treatment on the physiological-biochemical properties and nutritional components in soybean sprouts (Nov 2022)
item Building a foundation for gene family analysis in Rosaceae genomes with a novel workflow: a case study in Pyrus architecture genes (Nov 2022)
item Investigations of multiple approaches to reduce green spot incidence in ‘WA 38’ apple (Nov 2022)
item Isoflavone composition of germinated soybeans after freeze-thaw (Oct 2022)
item Comparative analysis of metabolic differences between sunburn and sunscald disorder on 'Packham’s triumph’ pear (Oct 2022)
item A phased, chromosome-scale genome of ‘Honeycrisp’ apple (Malus domestica) (Sep 2022)
item Delineating the dynamic transformation of gluten morphological distribution, structure, and aggregation behavior in noodle dough induced by mixing and resting (Aug 2022)
item 1-Methylcyclopropene differentially regulates metabolic responses in the stem-end and calyx-end flesh tissues of 'Empire' apple during long-term controlled atmosphere storage (Jun 2022)
item Monitoring effects of rootstock genotype and soil treatment strategy on postharvest fruit quality in ‘Gala’ apple (Jun 2022)
item Fruit quality of ‘Gala’ and ‘Fuji’ apples cultivated under different environmental conditions (May 2022)
item GEMmaker: Process massive RNA-seq datasets on heterogeneous computational infrastructure (May 2022)
item Relationship among dry matter content and maturity indexes at harvest and quality of 'Gala' apples after storage (Apr 2022)
item Dynamic distribution and transition of gluten proteins during noodle processing (Feb 2022)
item Nutrition by design: Boosting selenium content and fresh matter yields of salad greens with pre-harvest light intensity and selenium applications (Jan 2022)
item Heat mediated physicochemical and structural changes of wheat gluten in the presence of salt and alkali (Nov 2021)
item Towards a catalog of pome tree architecture genes: the draft ‘d’Anjou’ genome (Pyrus communis L.) (Nov 2021)
item ‘d’Anjou’ pear metabolism during ultra-low O2, low CO2 controlled atmosphere storage reflects disorder outcome (Nov 2021)
item Persistence of Listeria innocua on fresh apples during long-term controlled atmosphere cold storage with postharvest fungal decay (Sep 2021)
item Comparative analysis of metabolomic differences between the sunburn and sunscald disorder on 'Packham’s triumph’ pear [abstract] (Aug 2021)
item Detection of non-visible sun stress in ‘Granny Smith’ apples using hyperspectral imaging [abstract] (Aug 2021)
item Growing condition and storage regime effects on fruit quality and physiological disorders on ‘Honeycrisp’ apples [abstract] (Aug 2021)
item Triggering and eliminating sun-related apple peel browning occurring during cold storage using heat [abstract] (Aug 2021)
item Distinguishing the metabolic fingerprints of carbon dioxide apple storage disorders from other disorders [abstract] (Aug 2021)
item Towards a catalog of pome tree architecture genes: the draft ‘d’Anjou’ genome (Pyrus communis L.) [abstract] (Aug 2021)
item Characterization of the relationship between postharvest fungal rot and Listeria innocua die-off rates on Gala apples during long-term storage [Abstract] (Jul 2021)
item Metabolism and cold chain performance of ‘Chuhwangbae’ Asian pears as impacted by 1-MCP treatment (Jun 2021)
item Transcriptomics of differential ripening in ‘d’Anjou pear (Pyrus communis L.) (Jun 2021)
item Sphingolipids associated with flesh browning onset and development in ‘Cripps Pink’ apples (Malus domestica Borkh.) (Jun 2021)
item Characterization and quantification of postharvest losses of apple fruit stored under commercial conditions (May 2021)
item ‘Honeycrisp’ apple (Malus domestica Borkh.) fruit response to controlled atmosphere storage with the low oxygen limit established by monitoring chlorophyll fluorescence (Dec 2020)