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United States Department of Agriculture

Agricultural Research Service

Food Processes & Products
item Whole grain gluten-free vegetable spicy snacks (Aug 2015)
item Novel storage technologies for raw and clarified syrup biomass feedstocks from sweet sorghum (Sorghum bicolor L. Moench) (Aug 2015)
item Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reacting with citric acid (Jun 2015)
item Effect of antimicrobials applied on the surface of beef subprimals via an air-assisted electrostatic spraying system(ESS)or the Sprayed Lethality in Container(SLIC)method to control Shiga toxin-producing cells of Escherichia (Jun 2015)
item Dissolved phosphorus speciation of flash carbonization, slow pyrolysis, and fast pyrolysis biochars (Jun 2015)
item Thermal inactivation of Shiga toxin-producing Escherichia coli cells within veal cordon bleu (Jun 2015)
item Antibacterial Activity of Plant Extracts Against Food-Borne Pathogens and Spoilage Bacteria In Vitro and on Poultry Skin (May 2015)
item Salmonella spp. isolated from ready-to-eat pasteurized liquid egg produce: thermal resistance, biochemical profile, and fatty acid analysis (May 2015)
item Relationship between water-holding capacity and protein denaturation in broiler breast meat (May 2015)
item Detection of Campylobacter in 100 commercial flocks - evaluation of plating media and filtration method (May 2015)
item Thermal inactivation of Shiga toxin-producing Escherichia coli within cubed beef steaks following cooking on a griddle (May 2015)
item Comparative Efficacy of Potassium Levulinate with/without Potassium Diacetate and Potassium Propionate vs Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on commercially prepared uncured t.breast (May 2015)
item Decontamination of mesquite pod flour, naturally contaminated with Bacillus cereus and formation of furan by ionizing irradiation (May 2015)
item Development of combined dry heat and chlorine dioxide gas treatment with mechanical mixing for inactivation of Salmonella enterica serovar Montevideo on mungbean seeds (May 2015)
item Effects of Pseudomonas chlororaphis and gaseous chlorine dioxide on the survival of Salmonella enterica on tomatoes (Apr 2015)
item Recycling antibiotics into GUMBOS: A new combination strategy to combat multi-drug resistant bacteria (Apr 2015)
item Atmospheric cold plasma inactivation of Aerobic Microorganisms on blueberries and effects on quality attributes (Apr 2015)
item Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoes (Apr 2015)
item Influence of carbonization methods on the aromaticity of pyrogenic dissolved organic carbon (Mar 2015)
item Prevalence and characterization of Listeria monocytogenes, Salmonella, and Shiga-toxin producing Escherichia coli isolated from small Mexican retail makers of queso fresco (Mar 2015)
item Classification of specialty seed meals from NIR reflectance spectra (Feb 2015)
item Multiple applications of ion chromatography oligosaccharide fingerprint profiles to solve a variety of sugar and sugar-biofuel industry problems (Feb 2015)
item Effects of gamma irradiation on the survival of Pseudomonas fluorescens inoculated on romaine lettuce (Feb 2015)
item Upscaling from benchtop processing to industrial scale production: More factors to be considered for pulsed electric field food processing (Feb 2015)
item Inhibition of Salmonella Typhimurium by Cultures of Cecal Bacteria during Aerobic Incubation (Jan 2015)
item Natural surface coating to inactivate Salmonella enterica Serovar Typhimurium and maintain quality of cherry tomatoes (Jan 2015)
item Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds (Jan 2015)
item DNA-engineered chiroplasmonic heteropyramids for ultrasensitive detection of mercuryion (Jan 2015)
item Influence of mycorrhizal fungi on fate of E. coli 0157:H7 in soil and Salmonella in soil and internalization into romaine lettuce plants (Jan 2015)
item Inactivation of Salmonella serovars by Pseudomonas chlororaphis and Pseudomonas fluorescens strains on tomatoes (Dec 2014)
item Furan formation from fatty acids as a result of storage, gamma irradiation, UV-C and heat treatments (Dec 2014)
item Controlling attachment and growth of listeria monocytogenes in polyvinyl chloride model floor drains using a peroxide chemical, chitosan-arginine, or heat (Dec 2014)
item Nonthermal processing by radio frequency electric fields (Dec 2014)
item Evaluating natural antimicrobials for food application, in natural antimicrobials for food safety and quality (Dec 2014)
item Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness (Dec 2014)
item Effect of modified atmosphere packaging (map) on the quality of sea buckthorn berry fruits during postharvest storage (Nov 2014)
item Recovery of phenolic compounds from biomass during ethanol production (Nov 2014)
item Spectroscopic analysis of catechins in peanut seed skins (Nov 2014)
item Combining biocontrol with chlorine dioxide and other intervention technologies for inactivation of foodborne pathogens on produce (Nov 2014)
item Irradiation, microwave and alternative energy-based treatments for low water activity foods (Oct 2014)
item Survival, injury and inactivation of Escherichia coli 0157:H7, salmonella and aerobic mesophilic bacteria in apple juice and cider amended with nisin-edta (Oct 2014)
item Inactivation of an E.coli 0157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion (Oct 2014)
item Antimicrobial Resistance Profiles in Pathogens Isolated from Chickens (Oct 2014)
item Inhibition of Growth of Salmonella by Native Flora of Broiler Chickens (Oct 2014)
item Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing (Sep 2014)
item Use of Extract of Citrus sinensis as an antimicrobial agent for foodborne zoonotic pathogens and spoilage bacteria (Sep 2014)
item Effects of plant polyphenols and a-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon (Sep 2014)
item Risk analysis of poultry feed costs (Sep 2014)
item Single and Combined Effects of Curcumin and Trans-cinnamaldehyde to Inhibit the Growth of Salmonella Typhimurium (Sep 2014)
item Effect of Beef Extract Concentration on Growth of Campylobacter in Media Incubated Aerobically (Sep 2014)
item Chemical additive to enhance antimicrobial efficacy of chlorine and control cross-contamination during immersion chill of broiler carcasses (Sep 2014)
item Water-holding capacity and protein denatunation in broiler breast meat (Aug 2014)
item Phenolic plant metabolites as bioactive food and feed additives (Aug 2014)
item Thermal inactivation of Shiga toxin-producing Escherichia coli 0157:H7 in cubed beef steaks following cooking on an electric skillet (Aug 2014)
item Recovery of Shiga toxin-producing Escherichia coli 0157:H7 in tenderized veal cordon bleu following cooking on an electric skillet (Aug 2014)
item Assessment of Pseudomonas fluorescens and Escherichia coli 0157:H7 populations in monocultures and co-cultures as influenced by substrates, temperatures and storage times. (Aug 2014)
item Surfactant enhanced disinfection of the human norovirus surrogate, tulane virus with organic acids and surfactant (Aug 2014)
item Sensitivity of Pseudomonas fluorescens to gamma irradiation following surface inoculations on romaine lettuce and baby spinach (Aug 2014)
item Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts (Aug 2014)
item Survival and growth parameters of Escherichia coli 0157:H7, Salmonella Spp. and Listeria monocytogenes on cantaloupe fresh-cut pieces during storage (Jul 2014)
item Potential for bio-control of food-borne pathogens with Bacteriovorax spp. and implications for food safety (Jul 2014)
item Progress on the bio-control of foodborne pathogens on leafy greens with non-pathogenic microbes (Jul 2014)
item Intervention technologies for food safety on minimally processed produce:Perspectives on food-borne and plant pathogens (Jul 2014)
item Colonization of day-old broilers with gentamicin-resistant Campylobacter coli following challenge via different inoculation routes (Jul 2014)
item Effect of marination on CIELAB L* values of early-deboned broiler breast meat depends on raw material color lightness (Jul 2014)
item Evaluation of methods and plating media for detection of Campylobacter in ceca from 66 different broiler flocks across 11 months (Jul 2014)
item Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcus caseolyticus by nano-TiO2 (Jul 2014)
item Viability of Listeria monocytogenes on uncured turkey breast commercially-prepared with and without buffered vinegar during extended storage at 4 degrees and 10 degrees C (Jul 2014)
item Effect of varying postmortem deboning time and sampling position on visible and near infrared spectra of broiler breast filets (Jul 2014)
item Measurement of muscle exudate protein composition as an indicator of beef tenderness (Jul 2014)
item Effects of nanoclay type on the physical and antimicrobial properties of PVOH-based nanocomposite films (Jul 2014)
item Influence of hard water ions on the growth of salmonella in poultry processing water (Jun 2014)
item Comparison of fumerate-pyruvate media and beef extract media for aerobically culturing Campylobacter species (Jun 2014)
item Nonthermal inactivation of the norovirus surrogate tulane virus on blueberries using atmospheric cold plasma (Jun 2014)
item Thermal inactivation of Salmonella and E.coli 0157:H7 on Roma tomato stem scars using high-intensity infrared laser light (Jun 2014)
item Effects of nonthermal atmospheric cold plasma on blueberry native microbiota and sensory attributes (Jun 2014)
item Food Safety and Intervention Technologies Research: Cold Plasma as a Nonthermal food processing technology (Jun 2014)
item UV-C inactivation of Escherichia coli and dose uniformity on apricot fruit in a commercial setting (Jun 2014)
item Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga toxin-producing E.coli (STEC)in mechanically tenderized veal (Jun 2014)
item Impact of carcass scalding and chilling on muscle proteins and meat quality of broiler breast fillets (Jun 2014)
item Inactivation kinetics and photoreactivation of vegetable oxidative enzymes after combined UV-C processing (Jun 2014)
item Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy (May 2014)
item Spectroscopic analysis of phenolic compounds for food and feed formulations (May 2014)
item Genetic associations with micronutrient levels identified in immune and gastrointestinal networks (May 2014)
item Relationships of crop and soil management systems to meteorological variables and potato diseases on a Russet burbank cultivar (May 2014)
item Pathogenic capacity of Listeria monocytogenes isolated from various food types in Mexico (May 2014)
item Food Safety and Intervention Technologies research: cold plasma as a nonthermal food processing technology (May 2014)
item Effect of pH and postmortem aging on protein extraction from broiler breast muscle (May 2014)
item Antimicrobial polylactic acid packaging films against Listeria and Salmonella in culture medium and on ready-to-eat meat (May 2014)
item Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms (May 2014)
item Effects of temperature and storage time on resting populations of Escherichia coli 0157:H7 and Pseudomonas flurorescens in vitro (May 2014)
item Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study (Apr 2014)
item Sampling by sponge wipe or skin excision for recovery of inoculated Salmonella and Campylobacter from defeathered broiler carcasses (Apr 2014)
item Near-infrared analysis of peanut seed skins for catechins (Apr 2014)
item Docosahexaenoic acid ester degradation measured by FTIR-ATR with correlation spectroscopy (Apr 2014)
item Microbial contamination in poultry chillers estimated by Monte Carlo simulations (Apr 2014)
item Postmortem chemical changes in poultry breast meat monitored with visible-near infrared spectroscopy (Apr 2014)
item Cost analysis and environmental impact of nonthermal technologies (Apr 2014)
item Hot-boning enhances cook yield of boneless skinless chicken thighs (Apr 2014)
item Effects of UV-C treatment on inactivation of Salmonella and Escherichia coli O157:H7 on tomato surface and steam scars, native microbial loads, and quality of grape tomatoes (Mar 2014)
item Advanced technologies for detection and elimination of bacterial pathogens (Mar 2014)
item Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures (Mar 2014)
item Improving the microbiological safety of veal: validation of hot water rinse plus lactic acid spray in combination with scalding for hide-on carcasses to control Shiga-toxin producing Escherichia coli (STEC) (Mar 2014)
item Analysis of phenolic compounds for poultry feeds (Feb 2014)
item Analysis of phenolic compounds for poultry feed by supercritical fluid chromatography (Jan 2014)
item Inhibition of Salmonella Typhimurium by Anaerobic Cecal Bacteria in Media Supplemented with Lactate and Succinate (Jan 2014)
item Microbial contamination in poultry chillers estimated by Monte Carlo simulations (Jan 2014)
item Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds (Jan 2014)
item Use of response surface methodology to study the combined effects of UV-C and thermal process on vegetable oxidative enzymes (Jan 2014)
item The relationship between land management, fecal indicator bacteria, and the occurrence of Campylobacter and Listeria spp. in water and sediments during synoptic sampling in the S. Fork Broad River Watershed, N.E. Georgia. (Dec 2013)
item Nondestructive pasteurization of shell eggs using radio frequency energy (Dec 2013)
item Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut melon cubes (Dec 2013)
item Effects of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms (Dec 2013)
item Photocatalytic degradation of methylene blue and inactivation of gram-negative bacteria by TiO2 nanoparticles in aqueous suspension (Dec 2013)
item Bacterial adhesion to surfaces and microbial safety of fresh produce (Nov 2013)
item Encapsulation with structured triglycerides (Nov 2013)
item Performance and mechanism of standard nano-TiO2(P-25) in photocatalytic disinfection of foodborne microorganisms - salmonella typhimurium and listeria monocytogenes (Nov 2013)
item Decontaminating fresh and fresh-cut produce utilizing cholorine dioxide gas (Nov 2013)
item Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat (Nov 2013)
item Analysis of process water use in poultry meat production (Nov 2013)
item Electrochemical impedance spectroscopy of biofilms (Nov 2013)
item Inactivation of E.coli 0157:H7 in cultivable soil by fast and slow pyrolysis-generated biochars (Nov 2013)
item Electrochemical impedance spectroscopy of biofilms (Nov 2013)
item Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities (Nov 2013)
item Comparison of cook loss, shear force, and sensory descriptive profiles of broiler breast fillets cooked from a frozen state and cooked after freeze/thaw (Nov 2013)
item Use of germicidal UV light to reduce low numbers of Listeria monocytogenes on raw chicken meat (Nov 2013)
item Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms (Nov 2013)
item Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing (Nov 2013)
item Modified atmosphere packaging for fresh fruits and vegetables (Oct 2013)
item Surface plasmon resonance spectroscopy for analysis of influenza vaccines (Oct 2013)
item Characterization of microbial growth on processing equipment by electrochemical impedance spectroscopy (Oct 2013)
item Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system (Oct 2013)
item The characterization of hydroxypropyl methylcellulose through the analysis of its substituents (Oct 2013)
item Antibacterial activity of LauriPure in vitro and on skin of processed broilers. (Sep 2013)
item Enhancing Aerobic Growth of Campylobacter in Media Supplemented with Organic Acids (Sep 2013)
item Quantification of zoonotic bacterial pathogens within commercial poultry processing water samples using droplet digital PC. (Sep 2013)
item Proposed model for the high rate of rearrangement and rapid migration observed in some IncA/C plasmid lineages (Aug 2013)
item Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach (Aug 2013)
item Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit following UV-C light (Aug 2013)
item Shiga-toxin Escherichia coli(STEC) in the beef chain: assessing and mitigating the risk by translational science, education and outreach (Aug 2013)
item Recovery, characterization, and control of Shiga-toxin producing Escherichia coli(STEC) in meats (Aug 2013)
item Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing (Aug 2013)
item Survival of Salmonella, Escherichia coli 0157:H7, non-0157 shiga toxin producing E.coli, and potential surrogate bacteria in crop soil as affected by the addition of fast pyrolysis-generated switchgrass biochar (Jul 2013)
item Inactivation of natural microflora and Escherichia coli K-12 on cantaloupe rind surfaces using wet steam treatments (Jul 2013)
item Effect of bicarbonate concentration on aerobic growth of campylobacter in a fumarate-pyruvate medium (Jul 2013)
item Viability of Listeria monocytogenes on uncured turkey breast commercially-prepared with and without buffered vinegar during etended storage at 4 deg C and 10 deg C (Jul 2013)
item Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga-toxin producing E.coli (STEC) in mechanically tenderized veal (Jul 2013)
item Evaluation of beef trim sampling methods for detection of Shiga toxin-producing Escherichia coli (STEC) (Jul 2013)
item Hot water surface pasteurization for inactivating Salmonella on surfaces of mature green tomatoes (Jul 2013)
item Sponge and skin excision sampling for recovery of Salmonella and Campylobacter from defeathered broiler carcasses (Jul 2013)
item Inactivation of Listeria Monocytogenes and Salmonella Typhimurium in apple juice using combinations of cinnamaldehyde, eugenol and trans-2-hexenal (Jul 2013)
item Survival and growth populations of Salmonella transferred from melon rind surfaces to cantaloupe, honeydew, and watermelon pulps during preparation (Jul 2013)
item Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach (Jul 2013)
item Sterilant gas disinfection of fruits and vegetables (Jul 2013)
item Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes (Jul 2013)
item Development and validation of predictive models for growth of non-0157 shiga-toxigenic Escherichia coli (STEC) and Salmonella spp. in ground beef, lettuce, and non fat dry milk (Jul 2013)
item Distribution and detection of Shiga toxin-producing Escherichia coli (STEC) during an industrial grinding process of beef trim (Jul 2013)
item Role of protein solubility in water-holding capacity of broiler breast meat. (Jul 2013)
item Exudate protein composition and Warner-Bratzler shear force in broiler breast fillets (Jul 2013)
item Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs (Jul 2013)
item Membrane damage and viability loss of thermally treated and high hydrostatic pressurized E. coli 0157:H7 and Salmonella spp. in apple juice (Jul 2013)
item High pressure treatment of human norovirus virus-like particles: factors affecting destruction efficacy (Jul 2013)
item Pasteurization of strawberry puree using a pilot plant pulsed electric fields (PEF) system (Jul 2013)
item High pressure treatment of human norovirus-like particles: factors affecting destruction efficacy (Jul 2013)
item Produce safety and quality research at ERRC (Jul 2013)
item Survival and growth parameters of Escherichia Coli 0157:H7, Salmonella Spp. and Listeria Monocytogenes on fresh-cut pieces prepared from whole cantaloupe treated with Lovit sanitizer (Jul 2013)
item Prospects for biocontrol of foodborne pathogens on leafy greens with Pseudomonas fluorescens (Jul 2013)
item Thermal and non-thermal surface treatments of fresh cantaloupes and other melons for inactivating human pathogens (Jul 2013)
item Inactivation of Escherichia coli on tomatoes using a ultraviolet(LED)light (Jul 2013)
item Rotating shell eggs immersed in hot water for the purpose of pasteurization (Jul 2013)
item Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach (Jul 2013)
item Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella and Escherichia coli 0157:H7 (Jul 2013)
item Photocatalytic inactivation of bacteria from spoiled raw chicken carcasses in aqueous suspensions by TiO2 nanoparticles (Jul 2013)
item Effect of sample preparation method on sensory quality of cooked chicken breast fillets processed for food service (Jul 2013)
item Thermal inactivation of shiga toxin-producing 0157:H7 and non-0157-H7 cells of Escherichia coli within wafers of ground beef (Jun 2013)
item Water-holding capacity of broiler breast muscle during the first 24 h postmortem. (Jun 2013)
item Effect of postmortem aging time on tumbling marination performance of broiler breast fillets (Jun 2013)
item Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing (Jun 2013)
item Aerobic growth of campylobacter in media supplemented with C3-monocarboxylates and C4-dicarboxylates (Jun 2013)
item Stability of lipid encapsulated phenolic acid particles (Jun 2013)
item Control of shiga toxin-producing Escherichia coli (STEC) in raw, fermented, and further processed non-intact beef (May 2013)
item Validation of fermentation and cooking parameters for dry-fermented sausage to control Shiga toxin-producing Escherichia coli (STEC) (May 2013)
item Translocation and Fate of Shiga toxin-producting Escherichia coli in subprimals following blade tenderization and vacuum tumbling (May 2013)
item Effects of storage conditions before or after high-hydrostatic pressure on inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters (May 2013)
item Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs (May 2013)
item Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets (May 2013)
item Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes (May 2013)
item Relationship between muscle exudate protein composition and broiler breast meat quality (May 2013)
item Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes (Apr 2013)
item Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta (Apr 2013)
item Analysis of phenolic compounds extracted from peanut seed testa (Apr 2013)
item Analysis of phenolic compounds extracted from peanut seed testa (Apr 2013)
item Lipid encapsulated phenolic compounds by fluidization (Mar 2013)
item Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico (Mar 2013)
item Shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on commercial open-flame gas or clam-shell electric grills (Mar 2013)
item Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils (Mar 2013)
item Meat science and muscle biology symposium: In utero factors that influence postnatal muscle growth, carcass composition, and meat quality (Mar 2013)
item Contamination of raw poultry meat by airborne Listeria originating from a floor drain (Mar 2013)
item Validation of antimicrobial interventions for small and very small processors: a how-to guide to develop and conduct validations (Feb 2013)
item Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking and holding under commercial conditions (Feb 2013)
item Development of chlorine dioxide releasing film and its application in decontaminating fresh produce (Feb 2013)
item Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam (Feb 2013)
item Listeria monocytogenes from slaughter plant to fully cooked product – sources, sites and potential for intervention (Jan 2013)
item Genotypic and phenotypic characterization of Salmonella Heidelberg and Kentucky isolates recovered from broiler chicks (Jan 2013)
item Media for the aerobic growth of campylobacter (Jan 2013)
item Lipid encapsulated phenolics (Jan 2013)
item Germicidal ultra-violet light to eliminate low numbers of Listeria monocytogenes on raw chicken meat (Jan 2013)
item Chill water additive controls transfer of Salmonella and Campylobacter by improved chlorine efficacy (Jan 2013)
item Survival of Salmonella and E.coli O157:H7 in soil and translocation into leek (allium porrum) as influenced by mycorrhizal fungi (Jan 2013)
item Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes (Jan 2013)
item Cost analysis of commercial pasteurization of orange juice by pulsed electric fields (Jan 2013)
item Novel epidemic clones of Listeria monocytogenes, United States, 2011 (Jan 2013)
item Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal (Jan 2013)
item Campylobacter spp. recovered from the Upper Oconee River Watershed, Georgia, in a four-year study (Jan 2013)
item Liquid egg white pasteurization using a centrifugal UV irradiator (Dec 2012)
item Biofilm production and resistance to disinfectants in Salmonella strains isolated from prickly pear, water, and soil. (Dec 2012)
item Antimicrobial activity of allyl isothiocyanate used to coat biodegradable composite films as affected by storage and handling conditions (Dec 2012)
item Quality of fresh-cut iceberg lettuce and spinach irradiated at doses up to 4kGy (Nov 2012)
item Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach (Nov 2012)
item Listeria monocytogenes in broiler processing – sources, sites and solutions (Nov 2012)
item Decontamination of fresh and fresh-cut fruits and vegetables with cold plasma technology (Nov 2012)
item Analysis of phenolic compounds from corn, oat, and wheat bran extracts by LC-MS-PDA (Nov 2012)
item LC-MS and GC-TOFMS analysis of maclura pomifera extracts (Nov 2012)
item Nonthermal processing of orange juice using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid metal contactor (Oct 2012)
item Principal component analysis of phenolic acid spectra (Oct 2012)
item Oxidative stability of fatty acids (Oct 2012)
item Radiation chemistry of major food components (Sep 2012)
item Management of microbial food safety in the Arab countries (Sep 2012)
item Growth and quality of soybean sprouts (Glycine max L. Merrill) as affected by gamma irradiation (Sep 2012)
item Inactivation of L. innocua, S. Typhimurium, and E. coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation (Sep 2012)
item Analysis of evolutionary patterns of genes in campylobacter jejuni and C. coli (Aug 2012)
item Cellular damage of Escherichia coli 0157:H7 and Salmonella spp. in apple juice treated with high hydrostatic pressure and thermal death time disks (Aug 2012)
item A SAFE consortium position paper: Update on microbial safety of fresh produce (Aug 2012)
item Effects of Broiler Pectoralis Major Size on Sensory Descriptive Flavor and Texture Profiles of Cooked Meat (Aug 2012)
item Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids (Aug 2012)
item Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids (Aug 2012)
item Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill) (Aug 2012)
item Quality of gamma ray-irradiated iceberg lettuce and treatments to minimize irradiation-induced disorders (Aug 2012)
item Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens (Jul 2012)
item Advances in processing technologies to preserve and enhance the safety of fresh and fresh-cut fruits and vegetables (Jul 2012)
item Rapid molecular pathotyping of major salmonella enterica serotypes based on single-nucleotide polymorphisms (SNPs) in the adenylate cyclase (cyaA) gene (Jul 2012)
item Thermal inactivation of shiga toxin-producing 0157:H7 (ECOH) and non-0157:H7 shiga toxin-producing (STEC) Escherichia coli cells in wafers of ground beef (Jul 2012)
item High pressure inactivation of human norovirus-like particles: evidence that the capsid of human norovirus is highly pressure resistant (Jul 2012)
item Influence of mycorrhizal fungi (glomus intraradices) on survival of Salmonella and E.coli 0157:H7 in soil and translocation into romaine lettuce roots and shoot (Jul 2012)
item Inactivation of E.coli 0157:H7 in crop soil by amending with fast and slow pryolysis-generated biochars (Jul 2012)
item The effects of integrated treatment of UV light and low dose gamma radiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes (Jul 2012)
item Effect of storage and cooking on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta (Jul 2012)
item Inactivation of E.coli 0157:H7 and Salmonella enterica on strawberries by sanitizing solutions (Jul 2012)
item Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail. (Jul 2012)
item Effect of storage temperature on the survival and growth of Listeria monocyotogenes populations in the presence of indigenous surface microflora of fresh-cut cantaloupes (Jul 2012)
item Breast muscle tissue characteristics in growing broilers (Jul 2012)
item Relationship of muscle exudate protein characteristics to broiler breast meat quality (Jul 2012)
item Delayed Carcass Deboning Results in Significantly Reduced Cook Yields of Boneless Skinless Chicken Thighs (Jul 2012)
item Influence of hard water ions on the growth rate of Salmonella Typhimurium (Jul 2012)
item Impact of carcass scalding and chilling methods on the functionality of early-deboned broiler breast fillets (Jul 2012)
item Ability of lactate and pyruvate to stimulate aerobic growth of campylobacter in media supplemented with fumarate (Jul 2012)
item Cost analysis of poultry feed formulated with fly larvae (Jul 2012)
item Contamination of raw poultry meat by airborne listeria originating from a floor drain (Jul 2012)
item A chemical additive to limit transfer of salmonella and campylobacter during immersion chill (Jul 2012)
item Inactivation of Salmonella on tomato stem scars by edible chitosan and organic acid coatings (Jul 2012)
item Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury, and antioxidative defensive mechanism of sweet pepper (Jul 2012)
item Generation of airborne listeria from floor drains (Jul 2012)
item Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat (Jul 2012)
item Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors (Jul 2012)
item Cold plasma as a food processing technology (Jun 2012)
item Aerobic growth of campylobacter in media supplemented with glutamic, lactic, and/or fumaric acids (Jun 2012)
item Cold plasma reduces Salmonella on sliced roma tomatoes: efficacy of air versus nitrogen (Jun 2012)
item Influence of pH, temperature and storage condition on survival and growth of Salmonella Enteritidis in membrane processed liquid egg white (Jun 2012)
item Effect of Coating and Packaging Materials on Photocatalytic and Antimicrobial Activities of Titanium Dioxide Nanoparticles (Jun 2012)
item Photons and electrons: advances in using cold plasma, irradiation, UV and other energy-based treatments for fresh and fresh-cut produce (Jun 2012)
item Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice (Jun 2012)
item Co-product recovery from biomass during ethanol production (Jun 2012)
item Occurrence and characterization of Listeria monocytogenes isolated from food markets in Culiacan, Sinaloa, Mexico (Jun 2012)
item Prioritizing food safety and research (Jun 2012)
item Effect of volumetric water content and clover (Trifolium incarnatum) on the survival of Escherichia coli O157:H7 in a soil matrix (Jun 2012)
item Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O2,active packaging compared with low O2 packaging (Jun 2012)
item Alterations in the sarcoplasmic protein fraction of beef muscle with postmortem aging and hydrodynamic pressure processing (Jun 2012)
item High pressure inactivation of human norovirus virus-like particles: evidence that the capsid of human norovirus is highly pressure resistant (May 2012)
item Cold plasma: overview of plasma technologies and applications (May 2012)
item Postmortem aging and freezing and thawing storage enhance ability of early deboned chicken pectoralis major muscle to hold added salt water (May 2012)
item Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions (May 2012)
item Surface decontamination technologies for enhancing safety and shelf life of cantaloupe (May 2012)
item Prevalence and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants (Apr 2012)
item Postharvest color and texture retention in organic Chinese red raspberry and sea-buckthorn fruit during modified atmosphere storage (Apr 2012)
item Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate (Apr 2012)
item Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures (Mar 2012)
item Yersiniosis and food safety (Mar 2012)
item Striving for safety in fresh and fresh-cut fruits and vegetables (Mar 2012)
item Experimental and applied approaches to control Salmonella in broiler processing (Mar 2012)
item Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator (Feb 2012)
item Recent results on pathogen intervention during poultry processing (Feb 2012)
item Hydrogen peroxide (Feb 2012)
item Ionizing radiation (Feb 2012)
item Generation of airborne listeria from floor drain (Jan 2012)
item A chemical additive to limit potential bacterial contamination in chill tanks (Jan 2012)
item Cold plasma reduction of Salmonella and Escherichia coli 0157:H7 on almonds using ambient pressure gases (Jan 2012)
item Cold plasma decontamination of foods (Jan 2012)
item Antibacterial activities of magnesium oxide (MgO) nanoparticles against foodborne pathogens (Jan 2012)
item Fate of shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commerical open-flame gas grill (Jan 2012)
item Pre and post harvest interventions for preventing potential contamination of apples with human pathogens (Dec 2011)
item Behavior of Yersinian enteriocolitica in foods (Nov 2011)
item Water chemistry and antimicrobial treatment in poultry processing (Oct 2011)
item Measurement of lipid supplements in poultry feed by infrared spectroscopy (Oct 2011)
item Control of salmonella at the chill tank (Oct 2011)
item Encapsulation of food and feed additives using lipid nanoparticles (Oct 2011)
item Influence of ethylenediamine-n,n’-disuccinic acid (EDDS) concentration on the bactericidal activity of fatty acids in vitro (Sep 2011)
item Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing (Sep 2011)
item Marination effects on water states and water-holding capacity of broiler pectoralis major muscle with different color lightness (Sep 2011)
item Marination effects on water states and water-holding capacity of broiler pectoralis major muscle with different color lightness (Sep 2011)
item Campylobacter Recovered from the Upper Oconee River Basin, Georgia, in a four-year study (Aug 2011)
item Pearson’s correlations between moisture content, drip loss, expressible fluid and salt-induced water gain of broiler pectoralis major muscle (Aug 2011)
item Advances in cold plasma technology (Aug 2011)
item Physical and chemical interventions to mitigate risk associated with leafy greens (Aug 2011)
item Influence of ethylenediaminetetraacetic acid (EDTA) on the on the ability of fatty acids to inhibit the growth of bacteria associated with poultry processing. (Jul 2011)
item Contamination of produce with human pathogens: sources and solutions (Jul 2011)
item Effect of pH alkaline salts of fatty acids on the inhibition of bacteria associated with poultry processing (Jul 2011)
item Sensing the water content of honey from temperature-dependent electrical conductivity (Jul 2011)
item Postmortem aging can significantly enhance water-holding capacity of broiler pectoralis major muscle measured by the salt-induced swelling/centrifuge method (Jul 2011)
item Effect of volumetric water content and crimson clover (trifolium incarnatum)growth on the survival of escherichia coli o157:h7 in a soil matrix (Jun 2011)
item Tackling the true prevalence and levels of listeria monocytogenes: market basket surveys of ready-to-eat retail foods (Jun 2011)
item Antimicrobial packaging for fresh-cut fruits (Jun 2011)
item Modified atmosphere packaging (MAP) impacts on organic Chinese red raspberry (Rubus idaeus L.) fruit on quality and active components over postharvest storage (Jun 2011)
item Effect of modified atmosphere packaging (MAP) on quality of Sea Buckthorn during postharvest storage (Jun 2011)
item Using mortality compost in vegetable production: A comparison between summer and winter composting and its use in cabbage production (May 2011)
item Pulsed electric field (PEF)research at USDA, ARS, ERRC (Apr 2011)
item Modified atmosphere packaging for fresh-cut fruits and vegetables (Jan 2011)
item Sensory and sensory-related quality of fresh-cut produce under MAP (Jan 2011)
item Introduction (Jan 2011)
item Aerobic and anaerobic cecal bacterial flora of commercially processed broilers (Jan 2011)
item Water chemistry and poultry processing water quality (Oct 2010)
item Acidification delays the microbial mineralization of organic N forms in poultry litter (Oct 2010)
item The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens (Mar 2004)
Last Modified: 9/20/2013
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