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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science Research » Research » Technology Transfer at this Location

Technology Transfer at this Location

ARS scientists prepare annual reports for each of their projects. Listed below are the Technology Transfer components of the annual reports of appropriated projects conducted at this location for the latest fiscal year.

Year: 2020

Project: Improved Processes for the Preservation and Utilization of Vegetables, Including Cucumber, Sweetpotato, Cabbage, and Peppers to Produce Safe, High Quality Products with Reduced Energy Use and Waste

Number of New MTAs 1
Number of Invention Disclosures Submitted 2
Number of Patent Applications1