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Salmonella GC Research Projects

Researchers from the Agricultural Research Service (ARS), Economic Research Service (ERS), and National Agricultural Library (NAL), as well as university collaborators and stakeholders across commodities are working together to identify research needs and find solutions to reduce Salmonella in meat and poultry. Anticipated deliverables include standardized protocols on Protocols.IO, cutting-edge data management platforms, economic analysis of interventions, and an integrated predictive machine learning model and decision support dashboard to be tested and used by stakeholders.

 

Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environment

Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum

Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum

Immunological and Practical Approaches to Manipulate the Ecological Niches and Reduce Foodborne Pathogens in Poultry

Analysis of Genetic Factors that Increase Foodborne Pathogen Fitness, Virulence, and Antimicrobial Resistance Transfer, to Identify Interventions against Salmonella and Campylobacter in Food Animals

Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments

Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens

Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry

Physiological, Microbiological, and Nutritional Mechanisms to Maintain Animal Productivity in the Absence of Antibiotics

Dynamic, Data-Driven, Sustainable, and Resilient Crop Production Systems for the U.S.

Multi-Dimension Phenotyping to Enhance Prediction of Performance in Swine