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» Research
Product Quality and New Uses
(National Program 306) in WI
Cereal Crops Research
- Enhancing Barley Resiliency through Genetic Improvement of Preharvest Sprout Tolerance, Malting Efficiency, and Malt Quality
- Enhancement of Cereal Grain Quality, Processing, and Evaluation for Malting, Brewing, and Distilling
- Improving seed quality testing to facilitate release of better oat varieties