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Plant Genetic Resources, Genomics and Genetic Improvement
(National Program 301) in WI
Vegetable Crops Research
- Pollinators and Gene Flow
- Cranberry Phenotyping and Mapping Cranberry Quality Traits
- Development and Delivery of Integrated Management Packages for the Most Serious Pests and Diseases Threatening US Allium Industries
- Insecticide Resistance Influences the Emergence Phenology of the Colorado Potato Beetle – Implications for Management
- Creating a New Paradigm for Potato Breeding and Seed Production Based on True Potato Seed
- Pheromone-induced Defensive Responses in Cranberries
- Genebank Genetic Diversity Management with Respect to Climate Change and Physiological Stress
- Bee-microbe Symbioses and Their Impact on Pollinator Health
- Investigations of Bee-Microbe Symbioses in Pollen-Provisions
- Investigating Microbial Diversity in Bee Pollen Using High-Throughput Sequencing
- VacciniumCAP: Enable Development of Blueberry and Cranberry Cultivars
- Impact and Spread of the Glyphosate Resistance Genes in Feral Alfalfa Populations
- CucCAP2: Harnessing Genomic Resources for Disease Resistance and Management in Cucurbit Crops – Bringing the Tools to the Field
- CucCAP 2: Harnessing Genomic Resources for Disease Resistance and Management in Cucurbit Crops – Bringing the Tools to the Field
- Quantitative Trait Loci Mapping and Marker-Assisted Pyramiding For Flavor Enhancing Chemicals to Promote Cucumber Consumption and Industry Use
- CIOA 3: Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value
- Cranberry Genetics and Breeding Advances
- Impact and Spread of the Glyphosate Resistance Gene in Feral Alfalfa
- Screening Diverse Carrot Germplasm for Improved Germination and Seed Characteristics
- Cranberry Research Station Operations Agreement
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - PU
- The Brood Cell Microbiome of Solitary Bees: Origin, Diversity, Function, and Vulnerability
- Development of Nutritious Carrots for Stressful Environments
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2
- Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison
- Cranberry Physiology
- Hemp Genomics, Gene Discovery, Trait Analyses, and Bioinformatics
- Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots
- Investigating Soil Microbiomes that Increase Suppression of Verticillium Dahliae and Potato Early Dying Disease
- Development of bio-control alternatives for potato early blight disease
- Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots
- Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
- Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
- Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)
- Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt
- Functional Characterization of a Cucumber Multiple Disease Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping
- Agrobacterium-mediated Transformation in Cranberry: Establishment and Optimization
- Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot
- Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot
- Screening Solanum Species for Abiotic Heat and Water Stress
- Introgression of Disease Resistance and Tuber Quality Traits from Wild Species Relatives into Diploid Cultivated Potato
- Management of Potato Genetic Resources and Associated Descriptive Information
- Trait Discovery, Genetics, Genomics, and Enhancement of Cucumis, Daucus, and Allium Germplasm
- Cranberry Genetics, Physiology, and Insect Management
- Antagonistic Interactions between Insecticides, Fungicides and Foliar Nutrient Blends Compromise the Efficacy of Tank Mix Partners
Cereal Crops Research
