ARS Home
» Research
Product Quality and New Uses
(National Program 306) in PA
Sustainable Biofuels and Co-products Research
- Cellulosic Fraction-Based Functional Products from Agricultural Biomass and Agricultural Processing By-Products
- Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
- Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
- Remediation and Conversion of Apple Snail Waste via Pyrolysis
- Repurposing Herbaceous Agricultural Feedstocks for Biochemical Conversion to Bio-Based Products
- Fast Pyrolysis of Agricultural Wastes and Advanced Pretreatment of the Pyrolytic Aqueous Phase
- Valorization of Waste Cooking Oil to Develop Next Generation Bio-based Lubricants for Electric Vehicles
- Marketable Products from Thermochemical Biorefineries
- Decarbonization of Corn Bioethanol via Renewable Fuel Gas Production from Byproducts
- Biotechnology for Production of Bio-based Plastics and Surfactants from Agricultural Byproducts
- Sustainable Bioproducts from Agricultural and Food Processing Waste
Dairy and Functional Foods Research
- Value-Added Product Development From Sprouted High-Protein Brown Rice and African Yellow Beans
- In vitro Human Gut System: Interactions Between Diet, Food Processing, and Microbiota
- New Bioactive Dairy Products for Health-Promoting Functional Foods
- Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agriculutral Resources
- Response of Gut Microbiome to Antimicrobial Peptides
- Upcycling Dairy Processing By-Products
- New Bioactive Products from Dairy Fermentation
