ARS Home
» Research
Product Quality and New Uses
(National Program 306) in PA
Sustainable Biofuels and Co-products Research
- Improvements to Quality-Related Limitations to Market Growth of Biodiesel and Renewable Hydrocarbon Diesel Produced From Low-Value Feedstocks
- Chemical Conversion of Biomass into High Value Products
- Integrated Biological/Chemical Biorefining for Production of Chemicals and Fuels
- Thermo-Catalytic Biorefining
- Commercial Products from Lipids and Fibers
- Cellulosic Fraction-Based Functional Products from Agricultural Biomass and Agricultural Processing By-Products
Dairy and Functional Foods Research
- Dietary Influence on the Population and Structure of the Human Gut Microbiota
- Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources
- Single Molecule Sequencing Gut Microbiota
- Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption via Process Modeling and Edible Packaging
- Effects of Chlorine on Gut Microbiota in the Mouse Models
- Recovery from Triclosan-Induced Colonic Inflammation Using a Mouse Model
- Developing an in Vitro Model of the Human Small Intestinal Microbiota
- Refinement of Artificial Brown Treesnake Bait and Planning for Increased Production Capacity
- In vitro Human Gut System: Interactions Between Diet, Food Processing, and Microbiota
- New Bioactive Dairy Products for Health-Promoting Functional Foods
