ARS Home
» Research
Product Quality and New Uses
(National Program 306) in PA
Sustainable Biofuels and Co-products Research
- Improvements to Quality-Related Limitations to Market Growth of Biodiesel and Renewable Hydrocarbon Diesel Produced From Low-Value Feedstocks
- Chemical Conversion of Biomass into High Value Products
- Integrated Biological/Chemical Biorefining for Production of Chemicals and Fuels
- Thermo-Catalytic Biorefining
- Commercial Products from Lipids and Fibers
- Cellulosic Fraction-Based Functional Products from Agricultural Biomass and Agricultural Processing By-Products
- Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
- Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
- Antibacterial Thermosetting Bio-Polymers Derived from Non-Edible Oils
- Advancing the Understanding of Pyrolysis Oil Chemistry and Products Development
Dairy and Functional Foods Research
- Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources
- Single Molecule Sequencing Gut Microbiota
- Fatty Acids Metabolism in the Gastrointestinal Tract Using In Vitro Enteroid Models Derived from Mice and Humans
- Value-Added Product Development From Sprouted High-Protein Brown Rice and African Yellow Beans
- In vitro Human Gut System: Interactions Between Diet, Food Processing, and Microbiota
- New Bioactive Dairy Products for Health-Promoting Functional Foods
- Reclaiming Value from Coproducts of Dairy Food Manufacture
