ARS Home
» Research
Product Quality and New Uses
(National Program 306) in OH
Corn, Soybean and Wheat Quality Research
- Enhancement of Eastern U.S. Wheat Quality, Genetics and Marketability
- Locating Pre-Harvest Sprouting Resistance in Elite Wheat Breeding Lines
- Protein and Kernel Hardness Profiles of Eastern Soft Wheat Desirable for Making Noodles and Tortilla
- Associations of Wheat Protein Quantity and Quality with Dough Mixing, Sheeting and Cracker Baking Quality
- Genetic Associations of the Quality Traits of Eastern Soft Wheat & Development of Germplasms Carrying Novel Functional and Agronomic Characteristics
- Effects of Growing Conditions and Harvesting Time on Milling and Baking Quality of Wheat Varieties Grown in Ohio
- Development of Pre-Harvest Sprouting (PHS) Resistant Germplasms for Eastern U.S. Soft Winter (ESW) Wheat
- Development of Alpha-Amylase Immunoassays to Replace the Falling Number Method
