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Plant Genetic Resources, Genomics and Genetic Improvement
(National Program 301) in NC
Soybean and Nitrogen Fixation Research
- Thermotolerant Legumes for Sustainable Protein Production
- Exploiting Genetic Diversity through Genomics, Plant Physiology, and Plant Breeding to Increase Competitiveness of U.S. Soybeans in Global Markets
- Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
- Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
- Protein-based Thermotolerance Markers for Sustainable Legume Protein Production
- Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
- Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
- Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
- Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
- Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity (MO-Scaboo)
- Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity (MO-Nguyen)
- Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity(MO-Shannon)
- Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
- Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
- Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
- Increasing the Value of U.S. soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
- Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
- Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
- Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
- Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
- Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
- Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
- Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought via Breeding, Genomics, Phenomics
- Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
- Manipulating the soybean seed oil and protein reserves for the development of high value soybean cultivars and germplasm (year 1 of 3)
- Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
- Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
- Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
- Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses via Breeding, Genomics, Phenomics and Physiology
- Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
- Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding...
- Integrating Transcriptomic and Phosphoproteomic Regulatory Networks
- Evaluation of Soybean Breeding Lines for Variation Relevant to Protein Functionality
- Characterization of Soybean Germplasm for Use in the Alternative Protein Market
Plant Science Research
- Diversification of Cropping Systems: Adaptational Genomic Selection in Maize
- Cooperative Improvement for Disease Resistance in Wheat
- Cooperative Improvement for Improved Rust Resistance in Wheat
- Cooperative Improvement for Improved Rust Resistance in Wheat
- Cooperative Improvement for Improved Rust Resistance in Wheat-Univ of Georgia
- Genotype-Environment Interactions and Transcriptomic Prediction of Hybrid Maize Yield
- Genetics of the Maize Defense Response
- Enhancing Resistance to Fungal Pathogens in Small Grain Germplasm
- Breeding and Pathology for Exotic Temperate Corn Germplasm
- Cooperative Research for Screening and Development of Wheat Germplasm with Improved Resistance to Rust Diseases
- Relating Wheat Genotypes and Phenotypes
- Maize GXE and Germplasm Enhancement of Maize (GEM) Cooperation – Phase 2
- Barley Pest Initiative - New York
- Barley Pest Initiative - Ohio
- Barley Pest Initiative - Virginia
- NIFA CAP for Innovation in Genomic Technology to Accelerate Breeding: Leveraging high-throughput genotyping and phenotyping technologies
- The Effect of the Defense Response and the Microbiome on Heterosis in Maize
- Development of Improved Genotyping Systems in Wheat
- Phenotyping of Wheat and Barley Germplasm for Disease Resistance
- Improving Small-Grain Disease Management in North Carolina
- Genetic Diversity and Disease Resistance in Maize
- Improving Abiotic and Biotic Stress Tolerance of Small Grains
- Mediation of the Plant Defense Response Via Control of Protein Degradation
- Improve Hessian Fly Resistance of Southern Soft Red Winter Wheat - Louisiana
- Improve Hessian Fly Resistance of Southern Soft Red Winter Wheat - Georgia
