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Food Animal Production
(National Program 101) in MS
Warmwater Aquaculture Research Unit
Poultry Research
- Effect of Particle Size and Feed Quality on Performance and Intestinal Function in Broiler Chickens with Sub-clinical Enteric Infections
- Improving Sustainability and Resiliency in Commercial Broiler Production
- Reducing the Impact of Subclinical Enteric Infections on Performance and Gastrointestinal Function of Broilers
- Environmental Modeling for Enhanced Broiler House Design, Construction, and Operation to Improve Energy and Water Use Efficiency
- Effect of Sub-clinical Enteric Infections on Protein Degradation Rate in Broilers
- Effect of Grain Condition and Feed Quality on Performance and Gut Health in Market Age Broiler Chickens
- Precision Management Tools for Broiler Production
- Effect of Physical Characteristics of Feed on Performance and Intestinal Function in Broiler Chickens
- Developing Nutritional Strategies to Optimize Feed Efficiency and Meet Nutritional Needs of Moder Broiler genetics
- Environmental Management to Improve Production Efficiency in Broiler Chickens
- Defining Nutrient Requirements for Commercial Poultry to Improve Live Performance and Gut Health
- Improving Production Efficiency in Integrated Broiler Operations Through Precision Management
- Data Integration for Poultry Production Analytics and Forecasting