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» Research
Plant Genetic Resources, Genomics and Genetic Improvement
(National Program 301) in MI
Sugarbeet and Bean Research
- Technical Services, Collaborative Research and Cooperative Activities With the United States Agency for International Development, Phase III
- Optimizing the Convenience, Nutrition, and Taste of the Yellow Dry Bean (Phaseolus vulgaris L.) to Promote Pulse Consumption in the U.S.
- Yellow Bean Genetics
- Dietary Fiber in Yellow Dry Beans
- Genetic Characterization for Sugar Beet Improvement
- Utilizing Genetic Diversity within Phaseolus vulgaris to Develop Dry Beans with Enhanced Functional Properties
- Improving the Consumer Quality of Organic Dry Beans through Plant Genetic Improvements and Innovative Processing Methods
- Bean Flour Evaluation and Product Development
- Glycemic Response of Whole Beans and Bean Products
- Organic Bean Processing Quality and Outreach
- Wild Bean (Phaseolus vulgaris L.) Disease Resistance and Adaptive Root Traits
