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Human Nutrition
(National Program 107) in MA
Jean Mayer Human Nutrition Research Center On Aging
- Longitudinal Analysis of Diet Quality, Health Outcomes and Mortality and Predictors of Living to Become a Centenarian
- Nutrition and Regenerative Medicine for Preventing Age-Related Neurological Disorders
- Nutrient Metabolism and Musculoskeletal Health in Older Adults
- Nutrition, Immune and Inflammatory Responses, and Related Diseases
- Exploiting Nutrition and Protein Quality Controls to Delay Age-related Macular Degeneration and Cataracts
- Diet and Cardiovascular Health
- Nutrition, Sarcopenia, Physical Function, and Skeletal Muscle Capacity During Aging
- Novel Approaches to Facilitating Successful Energy Regulation in Aging
- Role of Adipocyte Metabolism in the Development of Obesity and Associated Metabolic Complications
- Dietary Strategies for Cancer Prevention
- Cancer Prevention with Dietary Phytochemicals
- Nutrition, Epidemiology, and Healthy Aging
- Rural Aging Study (Geisinger)
- Personalized Nutrition and Healthy Aging
- Diet Quality and Physical Activity for Healthy Aging and Chronic Disease Mitigation
- Metabolic and Molecular Mechanisms of Healthspan
- Impact of Diet on the Aging Brain and Sensory Systems to Improve Healthspan
- Strengthening Gut Barrier Integrity with Beneficial Microbes to Increase Lifespan and Healthspan
- Using Deep Learning To Simulate Individual Responses In Cardiovascular Disease Risk To Different Dietary Patterns
- Precision Nutrition for Health and Optimal Aging
