ARS Home
» Research
Product Quality and New Uses
(National Program 306) in LA
Food Processing and Sensory Quality Research
- Improving Evaluation of Catfish Quality and Reducing Fish Waste
- Reducing the Development and Severity of Allergy to Peanuts and Tree Nuts
- Nutritional Benefits of Health-Promoting Rice and Value-Added Foods
- Activated Foods Promote Health
- Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts
- Activated Foods Promote Health
- Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
- Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
- Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
Commodity Utilization Research
- Sugarcane Processing Waste (Mill Mud) Bioinformatics for Bio-fertilizer Development
- Development of Novel Cottonseed Products and Processes
- Improved Conversion of Sugar Crops into Food, Biofuels, Biochemicals, and Bioproducts
- Creation of Enhanced-Value Cotton Germplasm via Modulation of Cyclopropyl Fatty Acid Accumulation
Cotton Chemistry and Utilization Research
- Innovative Approaches for Value Added Cotton-Containing Nonwovens
- Enhanced Cotton for Value-Added Applications
- Research and Development of a Family of DressingstTo Address Battlefield Use with Cotton Sourced from the U.S.
- Conversion of Cotton Apparel Wastes to Cellulose Nanofibers and Cellulose Nanocrystals
- Testing of Wound Dressings for Hemorrhage Control
Cotton Structure and Quality Research
