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» Research
Food Animal Production
(National Program 101) in IN
Livestock Behavior Research
- Development of a Decision Support Tool For Improving Sow Welfare During a Heat Stress Event
- Protecting the Welfare of Food Producing Animals
- Probiotic, Bacillus Subtilis, Prevents Injurious Behaviors and Increases Skeletal Health In Laying Hens-Purdue
- Development of a Decision Support Tool For Improving Sow Welfare During a Heat Stress Event
- Pain Management in Swine
- Environmental Enrichment Effects on Pig Welfare During Lactation, Nursery and Grow-Finish Phases
- Environmental Enrichment in Swine and Poultry
- Determining the Thermal Preference of Weanling Pigs
- Early Stress Experiences and Stress Resilience and Emotionality in Pigs
- Supplementing Dairy Calves with L-glutamine to Reduce Antibiotic Use
- Evaluating the Interactions Between Swine Behavior and Heat Stress Response
- Swine Management Website and Mobile App
- Enhancing the Thermal Environment of Sows and Piglets to Simultaneously Improve Sow Welfare and Improve Lifetime Performance and Survivability of...
- Identifying phenotypic and genotypic indicators of dairy cattle resilience in automated farming systems.
- Integrating Functional Genomics, Behavior, and Health Measures to Mitigate the Cumulative Effects of in Utero Heat Stress on Swine Welfare
- Utilize the Purdue Animal Care and Use Committee (PACUC)
- Improving Piglet Survivability and Sow Welfare through Microenvironment Management
- Integrating Functional Genomics, Behavior, and Health Measures to Mitigate the Cumulative Effects of in Utero Heat Stress on Swine Welfare
