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» Research
Food Animal Production
(National Program 101) in IN
Livestock Behavior Research
- Pain Management in Swine
- Environmental Enrichment Effects on Pig Welfare During Lactation, Nursery and Grow-Finish Phases
- Environmental Enrichment in Swine and Poultry
- Determining the Thermal Preference of Weanling Pigs
- Supplementing Dairy Calves with L-glutamine to Reduce Antibiotic Use
- Evaluating the Interactions Between Swine Behavior and Heat Stress Response
- Elucidating the Biology of Sow Tolerance to Heat Stress at The Intersection of the Genome, Microbiome and Metabolome
- Enhancing the Thermal Environment of Sows and Piglets to Simultaneously Improve Sow Welfare and Improve Lifetime Performance and Survivability of...
- Identifying Phenotypic and Genotypic Indicators of Dairy Cattle Resilience in Automated Farming Systems
- Swine Thermal Stress Mobile Application HotHog
- Integrating Functional Genomics, Behavior, and Health Measures to Mitigate the Cumulative Effects of in Utero Heat Stress on Swine Welfare
- Utilize the Purdue Animal Care and Use Committee (PACUC)
- Improving Piglet Survivability and Sow Welfare through Microenvironment Management
- Integrating Functional Genomics, Behavior, and Health Measures to Mitigate the Cumulative Effects of in Utero Heat Stress on Swine Welfare
- Evaluation of Effects of a Animal Nutrition Supplement on Short and Long-term Sow and Litter Health, Performance, and Welfare Under Heat Stress
- Improving the Environment of Piglets and Sows to Enhance Performance and Welfare
- Optimizing Welfare for Food Producing Animals
- Improving Welfare of Swine and Poultry through Environmental Enrichment
- Reducing the Negative Impact of In Utero Heat Stress on Swine Immune Function Through Functional Genomics
