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ARS Home » Pacific West Area » Pullman, Washington » Grain Legume Genetics Physiology Research » Research » Publications at this Location » Publication #236559

Title: Applications of molecular markers and DNA sequences in identifying fungal pathogens of cool season grain legumes

Author
item NJAMBERE, E.N. - WASHINGTON STATE UNIVERSI
item ATTANAYAKE, R.N. - WASHINGTON STATE UNIV.
item Chen, Weidong

Submitted to: Current Advances in Molecular Fungal Identification
Publication Type: Book / Chapter
Publication Acceptance Date: 10/15/2009
Publication Date: 4/15/2010
Citation: Njambere, E., Attanayake, R., Chen, W. 2010. Applications of molecular markers and DNA sequences in identifying fungal pathogens of cool season grain legumes. In: Gherbawy, Y. and Voigt, K., editors. Current Advances in Molecular Fungal Identification. Berlin: Springer. p 79-92.

Interpretive Summary: This book chapter presents two specific examples where molecular techniques are used to identify fungal pathogens of cool season grain legumes. In studying stem and crown rot of chickpea, the presence of group I introns in the nuclear small subunit rDNA was used to differentiate Sclerotinia trifoliorum from a more common pathogen S. sclerotiorum. The molecular identification allowed us to bypass a time-consuming process of identification based on ascospore dimorphisms. During investigation of powdery mildew of lentil, we observed a powdery mildew fungus that did not fit previously described species on lentil. Molecular study using DNA sequences of the internal transcribed spacer region determined that the lentil powdery mildew was caused by Erysiphe trifolii. The identification was confirmed by morphological studies of an authentic specimen. In this process we discovered a new pathogen species on lentil. These two examples demonstrate the important roles of modern molecular techniques in solving practical problems in agriculture.

Technical Abstract: Molecular techniques have now been widely applied in many disciplines of biological sciences including fungal identification in microbial ecology and plant pathology. In plant pathology, it is now common to use molecular techniques to identify and study plant pathogens of many agronomic and horticultural crops including cool season grain legumes. In this chapter, we present two examples that molecular techniques have been applied to identify and investigate multiple fungal pathogens causing two important diseases of chickpea and lentil. In each case, molecular techniques improved over traditional morphological identification and allowed timely and unambiguous identification of fungal pathogens. The first example involves identification of two Sclerotinia species (S. sclerotiorum and S. trifoliorum) causing stem rot of chickpea. Traditional method requires induction of carpogenic germination and observation of dimorphic ascospores in S. trifoliorum, which takes up to eight weeks. Taking advantage of the group I introns present in the nuclear small subunit rDNA of S. trifoliorum but absent in the same DNA region of S. sclerotiorum, a simple PCR amplification of the targeted DNA region allowed timely and reliable differentiation and identification of the species. The second example is of powdery mildew of lentil. Identification of powdery mildew fungi requires observing the teleomorphic (sexual) state of the pathogens, but the teleomorphic state is not always available. In studying lentil powdery mildew in the US Pacific Northwest, we found the powdery mildew on lentil does not fit previously reported species (Erysiphe pisi and E. diffusa). Further investigation confirmed that the lentil powdery mildew in the US is E. trifolii, a new pathogen of lentil. This discovery was mainly based on the rDNA ITS sequences and further confirmed by morphological and pathogenicity studies. These two examples demonstrate the important role of modern molecular techniques in solving practical agricultural problems. The ITS and adjacent rDNA could be ideal target regions for developing DNA barcodes for identifying these and related fungal species.