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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Hard Winter Wheat Genetics Research » Research » Publications at this Location » Publication #228365
Title: Registration of ‘Ok102’ Wheat

Author
item CARVER, BF - OKLAHOMA STATE UNIVERSITY
item KRENZER, EG - OKLAHOMA STATE UNIVERSITY
item HUNGER, RM - OKLAHOMA STATE UNIVERSITY
item PORTER, DR - OKLAHOMA STATE UNIVERSITY
item SMITH, EL - OKLAHOMA STATE UNIVERSITY
item KLATT, AR - OKLAHOMA STATE UNIVERSITY
item VERCHOT-LUBICZ, J - OKLAHOMA STATE UNIVERSITY
item RAYAS-DURATE, P - OKLAHOMA STATE UNIVERSITY
item GUENZI, AC - OKLAHOMA STATE UNIVERSITY
item MARTIN, BC - OKLAHOMA STATE UNIVERSITY
item Bai, Guihua

Submitted to: Crop Science
Publication Type: Germplasm Release
Publication Acceptance Date: 12/31/2003
Publication Date: 7/8/2004
Citation: Carver, B., Krenzer, E., Hunger, R., Porter, D., Smith, E., Klatt, A., Verchot-Lubicz, J., Rayas-Durate, P., Guenzi, A., Martin, B., Bai, G. 2004. Registration of ‘Ok102’ Wheat. Crop Science. 44:1468-1469.

Interpretive Summary: ‘Ok102’ is a new hard red winter wheat developed cooperatively by the Oklahoma Agricultural Experiment Station and the USDA-ARS. It was released in March 2002 and has resistance to several foliar diseases, excellent milling quality, and desirable dough strength for bread.

Technical Abstract: ‘Ok102’ (Reg. no. CV-941, PI 632635) is a hard red winter wheat (Triticum aestivum L.) developed cooperatively by the Oklahoma Agric. Exp. Stn. and the USDA-ARS. Ok102 was released in March 2002, primarily on the basis of its resistance to several foliar diseases, excellent milling quality, and desirable dough strength for leavened bread products.