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United States Department of Agriculture

Agricultural Research Service

Title: An Objective and Rapid Method to Determine Dough Optimum Mixing Time for Early Generation Breeding Lines Using Ft-Hatr Mid-Infrared (Ir) Spectroscopy

Submitted to: Meeting Abstract
Publication Type: Other
Publication Acceptance Date: April 22, 2005
Publication Date: May 22, 2005
Citation: Seabourn, B.W., Xie, F., Chung, O.K. 2005. An objective and rapid method to determine dough optimum mixing time for early generation breeding lines using ft-hatr mid-infrared (ir) spectroscopy. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p. 389

Technical Abstract:

Last Modified: 4/22/2015
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