Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2017 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 48 Records

<<-Previous

Next->>

	Pathogen decontamination in crop soil: A review (Review Article)	(10-Apr-17)
	Pseudomonas piscicida kills vibrios by two distinct mechanisms (Abstract Only)	(10-Apr-17)
	From chemicals to cold plasma: Non-thermal food processing technologies research at the USDA's Eastern Regional Research Center (Abstract Only)	(10-Apr-17)
	Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process (Peer Reviewed Journal)	(9-Apr-17)
	High pressure processing's potential to inactivate norovirus and other fooodborne viruses (Book / Chapter)	(1-Apr-17)
	Selection, validation and utility of pathogen surrogate bacteria used in food safety challenge studies: A Review (Review Article)	(20-Mar-17)
	The use of an atmospheric cold plasma jet to inactivate Cryptosporidium parvum oocysts on cilantro (Abstract Only)	(20-Mar-17)
	Advantages of virulotyping foodborne pathogens over traditional identification and characterization methods (Book / Chapter)	(16-Mar-17)
	Injury and recovery of salmonella, Escherichia coli 0157:H7 and Listeria Monocytogenes on cantaloupe rind surfaces after hyrdogren peroxide and minimal thermal treatment (Abstract Only)	(10-Mar-17)
	Inactivation of Escherichia coli on blueberries using cold plasma with chemical augmentation inside a partial vacuum (Abstract Only)	(10-Mar-17)
	Evaluation of 405nm CW visible blue light as a means of inactivating Tulane Virus on Blueberries (Abstract Only)	(10-Mar-17)
	Cold plasma processing to improve food safety (Book / Chapter)	(2-Mar-17)
	Mechanisms for pseudoalteromonas piscicida-induced killing of vibrios and other bacterial pathogens (Peer Reviewed Journal)	(1-Mar-17)
	Antimicrobial and cold plasma treatments for inactivation of listeria monocytogenes on whole apple surface (Abstract Only)	(1-Mar-17)
	Cold plasma inactivates salmonella on grape tomatoes in a commercial PET plastic container without affecting quality (Abstract Only)	(1-Mar-17)
	Cold Plasma: an emerging antimicrobial intervention to improve food safety (Abstract Only)	(1-Mar-17)
	Cold plasma inactivation of human pathogens on foods and regulatory status update (Abstract Only)	(1-Mar-17)
	Cold plasma: Quality control and regulatory considerations (Abstract Only)	(1-Mar-17)
	Consumer perceptions of the safety of ready-to-eat foods in retail food establishments (Peer Reviewed Journal)	(28-Feb-17)
	Biocontrol interventions for inactivation of foodborne pathogens on produce (Abstract Only)	(22-Feb-17)

<<-Previous

Next->>