Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 44 Records

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	Minimal thermal treatments for reducing bacterial population on cantaloupe rind surfaces and transfer to fresh-cut pieces (Peer Reviewed Journal)	(21-Apr-16)
	Inactivation of human norovirus and Tulane virus in simple mediums and fresh whole strawberries by ionizing radiation (Peer Reviewed Journal)	(20-Apr-16)
	In-package inactivation of human pathogenic bacteria and viruses on leafy greens using atmospheric cold plasma as a terminal processing step (Abstract Only)	(6-Apr-16)
	The role of extraintestinal foodborne pathogens in human illness (Abstract Only)	(5-Apr-16)
	The role of extraintestinal foodborne pathogens in human illness (Abstract Only)	(1-Apr-16)
	Yield potential of pigeon pea cultivars (Peer Reviewed Journal)	(31-Mar-16)
	Survival of Salmonella enterica on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria (Abstract Only)	(24-Mar-16)
	Temperature-dependent persistence of human norovirus within oysters (Crassotrea virginica) (Peer Reviewed Journal)	(20-Mar-16)
	Thermal inactivation of enteric viruses and bioaccumulation of enteric foodborne viruses in live oysters (Crassostrea virginica) (Peer Reviewed Journal)	(20-Mar-16)
	Radiation resistance of non-0157:H7 Shiga Toxin-Producing Escherichia coli suspended in refrigerated catfish fillet meat (Abstract Only)	(18-Mar-16)
	Cost modeling of biocontrol strains Pseudomonas chlororaphis and P. flurorescens for competitive exclusion of Salmonella enterica on tomatoes (Abstract Only)	(16-Mar-16)
	Irradiated foods: current trends and technologies (Abstract Only)	(16-Mar-16)
	Inactivation of uropathogenic Escherichia coli in ground chicken meat using high pressure processing and gamma radiation, and in purge and chicken meat surfaces by ultraviolet light (Peer Reviewed Journal)	(14-Mar-16)
	Dielectric barrier discharge atmospheric cold plasma treatments to inhibit foodborne pathogens and tulane virus in Romaine lettuce (Abstract Only)	(10-Mar-16)
	In-package inhibition of E. Coli 0157:H7 on bulk Romaine lettuce using cold plasma (Abstract Only)	(10-Mar-16)
	Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment (Peer Reviewed Journal)	(2-Mar-16)
	Minimal thermal treatments for reducing bacterial population on cantaloupe rind surfaces (Abstract Only)	(1-Mar-16)
	Persistence and elimination of human norovirus in food and on food contact surfaces: a critical review (Review Article)	(26-Feb-16)
	Atmospheric cold plasma inactivation of Escherichia coli 0157:H7 and aerobic microorganisms in cold-stored romaine lettuce packaged in a commerical polyethylene terephthalate container (Abstract Only)	(10-Feb-16)
	Evaluating the efficacy of three USDA-approved antimicrobial sprays for reducing surrogate Shiga toxin-producing cells of "Escherichia coli on bob veal carcasses (Peer Reviewed Journal)	(23-Jan-16)

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