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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 27 of 27 Records
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Prevalence and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants
(Peer Reviewed Journal)
(29-Mar-12)
Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures
(Peer Reviewed Journal)
(22-Mar-12)
Vibrio parahaemolyticus ToxRS regulator is required for stress tolerance and colonization in a novel orogastric streptomycin-induced adult murine model
(Peer Reviewed Journal)
(15-Mar-12)
Impact of chlorine, termperature and freezing shock on the growth behavior of Escherichia coli 0157:H7 on ready to eat meats
(Peer Reviewed Journal)
(12-Mar-12)
Light scattering sensor for real-time identification of Vibrio parahaemolyticus, V. vulnificus and V. cholera colonies on solid agar plates
(Peer Reviewed Journal)
(11-Mar-12)
Inactivation of Listeria innocua on frankfurters using flash pasteurization and lauric arginate ester
(Peer Reviewed Journal)
(21-Feb-12)
Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator
(Peer Reviewed Journal)
(5-Feb-12)
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