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» Eastern Regional Research Center
» Food Safety and Intervention Technologies Research
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2021 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Inactivation of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in "soupie", a homemade soppressata
(Peer Reviewed Journal) |
(3-Aug-21) |
|
Effects of processing and storage on the nutrient composition of green vegetable pigeonpea
(Peer Reviewed Journal) |
(31-May-21) |
|
Evaluation of SDS and GRAS liquid disinfectants for mitigation of potential HAV contamination of berries
(Peer Reviewed Journal) |
(22-Apr-21) |
|
Thermal Inactivation of Salmonella spp. Within Refrigerated or Frozen Turkey Burgers Following Pan Frying
(Peer Reviewed Journal) |
(29-Mar-21) |
|
Bacteriophages against Vibrio coralliilyticus and Vibrio tubiashii: Isolation, characterization and remediation of larval oyster mortalities
(Peer Reviewed Journal) |
(24-Feb-21) |
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Efficacy of chlorine dioxide gas against hepatitis A virus on blueberries, blackberries, raspberries, and strawberries
(Peer Reviewed Journal) |
(1-Feb-21) |